Biology subjects

Shahmohamadloo, R. S.

Publications and source records attributed to Shahmohamadloo, R. S..

4 recordsLinked to original sources

bioRxiv2023

Risk assessments underestimate threat of pesticides to wild bees

Ecological risk assessments (ERA) are crucial when developing national strategies to manage adverse effects from pesticide exposure to natural populations. Yet, estimating risk with surrogate species in controlled laboratory studies jeopardizes the ERA process because natural populations exhibit intraspecific variation within and across species. Here, we investigate the extent to which the ERA process misestimates risk from pesticides on different species by conducting a meta-analysis of all records in the ECOTOX Knowledgebase for honey bees and wild bees exposed to neonicotinoids. We found the knowledgebase is largely populated by acute lethality data on the Western honey bee and exhibits within and across species variation in LD50 up to six orders of magnitude from neonicotinoid exposure. We challenge the reliability of surrogate species as predictors when extrapolating pesticide toxicity data to wild pollinators and recommend solutions to address the (a)biotic interactions occurring in nature that make such extrapolations unreliable in the ERA process. SynopsisEcological risk assessments misestimate pesticide threats to pollinators sixfold by overextending acute lethality data on surrogate species to natural populations.

ecology↗

bioRxiv2023

Intraspecific genetic variation is critical to robust toxicological predictions in Daphnia

Environmental risk assessment is a critical tool for protecting aquatic life and its effectiveness is predicated on predicting how natural populations respond to contaminants. Yet, routine toxicity testing typically examines only one genotype, which may render risk assessments inaccurate as populations are most often composed of genetically distinct individuals. To determine the importance of intraspecific variation in the translation of toxicity testing to populations, we quantified the magnitude of genetic variation within 20 Daphnia magna clones derived from one lake using whole genome sequencing and phenotypic assays. We repeated these assays across two exposure levels of microcystins, a cosmopolitan and lethal aquatic contaminant produced by harmful algal blooms. We found considerable intraspecific genetic variation in survival, growth, and reproduction, which was amplified by microcystins exposure. Finally, using simulations we demonstrate that the common practice of employing a single genotype to calculate toxicity tolerance failed to produce an estimate within the 95% confidence interval over half of the time. These results illuminate the importance of incorporating intraspecific genetic variation into toxicity testing to reliably predict how natural populations will respond to aquatic contaminants.

pharmacology and toxicology↗

bioRxiv2022

Low human health risks of algal toxins from consuming fish caught in Lake St. Clair

Consuming fish exposed to cyanobacterial harmful algal blooms (HABs) may be a major route of microcystin toxin exposure to humans. However, it remains unknown whether fish can accumulate and retain microcystins temporally in waterbodies with recurring seasonal HABs, particularly before and after a HAB event when fishing is active. We conducted a field study on Largemouth Bass, Northern Pike, Smallmouth Bass, Rock Bass, Walleye, White Bass, and Yellow Perch to assess the human health risks to microcystin toxicity via fish consumption. We collected 124 fish in 2016 and 2018 from Lake St. Clair, a large freshwater ecosystem in the North American Great Lakes that is actively fished pre- and post-HAB periods. Muscles were analyzed using the MMPB Lemieux Oxidation method for total microcystins, which was used to perform a human health risk assessment for comparison against fish consumption advisory benchmarks available for Lake St. Clair. From this collection 35 fish livers were additionally extracted to confirm the presence of microcystins. Microcystins were detected in all livers at widely varying concentrations (1-1,500 ng g-1 ww), suggesting HABs are an underappreciated and pervasive stressor to fish populations. Conversely, microcystin levels were consistently low in muscles (0-15 ng g-1 ww) and presented negligible risk, empirically supporting that fillets may be safely consumed before and after HAB events following fish consumption advisories.

ecology↗

bioRxiv2022

Lake Erie fish safe to eat yet afflicted by algal hepatotoxins

Microcystin toxins from harmful algal blooms (HABs) can accumulate and persist in fish, raising dual concerns about human health risks from consumption and the potential for detrimental impacts on fish populations. However, there are fundamental unknowns about the relationship between HABs and fish populations driven by a lack of field information on toxin accumulation and retention over space and time. We conducted a field study to assess human health risks from consuming fish caught across all life stages of a HAB and to determine the pervasiveness of potentially harmful levels of microcystins on fish populations. We collected 190 fish in 2015 and 2017 from Lake Erie, a large freshwater ecosystem that is highly productive for fisheries and is an epicenter of HABs and microcystin toxicity events. Muscles and livers were analyzed for total microcystins, which was used to conduct a human health risk assessment for comparison against fish consumption advisory benchmarks available for Lake Erie. We find low human health risk from muscle consumption following the World Health Organizations safety thresholds. However, all fish across capture dates had microcystins in their livers at levels shown to cause adverse effects, suggesting a pervasive and underappreciated toxic stressor. These data demonstrate that microcystins are retained in fish livers well beyond the cessation of HABs and calls for additional research to better understand the effects of sublethal toxic exposures for fish population dynamics, conservation, and related ecosystem services.

ecology↗