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Schroll, M.

Publications and source records attributed to Schroll, M..

2 recordsLinked to original sources

Insights into plant-part specific N2O production in roots and shoots of chicory (C. intybus) using stable isotope labelling

O_LINitrous oxide (N2O) substantially contributes to climate change and stratospheric ozone degradation, yet large uncertainties in its global budget indicate unknown or overlooked sources. Increasing evidence suggests that plants may also produce N2O, though the underlying mechanisms and pathways remain poorly constrained. C_LIO_LITo examine whether plants can form N2O under sterile conditions and to assess the contribution of different plant parts, we applied a novel 15N stable isotope labelling approach using sterile Cichorium intybus root and shoot cultures incubated separately under light and dark conditions. C_LIO_LIAll root/shoot cultures showed N2O formation under dark conditions, whereas shoots under light showed reduced or even uptake of N2O, indicating photosynthetically driven suppression of formation pathways or simultaneous internal degradation of N2O. C_LIO_LIIsotopic analyses revealed distinct formation pathways: roots supplemented with 15NO3- showed position-specific 15N enrichment consistent with N2O formation via nitric oxide as an intermediate, linking root-derived N2O to NO3- reduction. In contrast, root/shoot incubations with 15N-NH4+ supplementation and shoots in darkness emitted N O without clear 15N enrichment suggesting alternative formation pathways independent of these compounds. Our isotopic labelling approach powerfully disentangled N2O formation mechanisms yet highlights necessary further exploration of plant N2O cycling to improve global budgets and enable potential mitigation strategies. C_LI

biochemistry↗

Methylotrophic yeast Candida boidinii enhances the colonization of plant growth-promoting yeast Papiliotrema laurentii in the phyllosphere

Methanol-utilizing microbes are ubiquitous in the phyllosphere, where they assimilate methanol released from pectin, the major component of the plant cell wall. While methylotrophic bacteria Methylobacterium spp. are well studied for their symbiotic relationships with the host plants, the ecology and functional roles of methylotrophic yeasts on plants remain poorly understood. In the effort to isolate yeasts from 26 phyllosphere samples, we identified Candida boidinii as the only methylotrophic yeast, while the remaining isolates, categorized into 17 species in 12 genera, lacked this metabolic trait. To obtain insight into the role of methylotrophic yeasts in the phyllosphere, we investigated the interaction of C. boidinii with a plant growth-promoting yeast (PGPY), Papiliotrema laurentii, one of the identified yeast species during isolation. We found that the colonization of P. laurentii was enhanced by the presence of C. boidinii on Arabidopsis thaliana leaves. Co-cultivation assays revealed that the cell yield of P. laurentii was enhanced by C. boidinii during cultivation on pectin and that the methanol-utilizing ability and pectin methylesterase (PME) activity of C. boidinii contributed to this enhancement. Stable carbon isotope labeling of pectin methylester groups unambiguously confirmed their assimilation by C. boidinii, but not by P. laurentii. These findings suggest that C. boidinii not only survives in the phyllosphere by utilizing pectin-derived methanol but also contributes to the fitness of other yeast species through metabolic cooperation. This study provides new insights into the niche construction and survival strategies of phyllosphere methylotrophic yeasts, highlighting their potential role in shaping microbial community dynamics and promoting beneficial plant-microbe interactions.

microbiology↗