Biology subjects

Schmoeckel, S. M.

Publications and source records attributed to Schmoeckel, S. M..

3 recordsLinked to original sources

bioRxiv2026

Phenotypic differentiation between highland and coastal quinoa under cold stress conditions

Quinoa (Chenopodium quinoa Willd.) is a genetically diverse Andean crop valued for its nutrition and adaptability to varied agro-climatic conditions with potential for cultivation in European and Mediterranean, particularly on marginal lands. Low temperatures during early sowing can impair germination, while delayed sowing increases the risk of poor maturation due to unfavorable autumn weather. To assess the adaptation of quinoa to low temperature conditions, that reflect cold stress, we evaluated germination and phenotypic variation in 60 accessions from highland and coastal ecotypes across three sowing dates in South-Western Germany: late winter (S1), early spring (S2), and spring (S3). Early sowing under low temperature conditions in S1 delayed seedling-emergence and reduced emergence percentages, yet these plants produced the highest average seed yield per plot (64 g) compared to S2 (46 g) and S3 (35 g). Highland accessions showed earlier seedling-emergence and with higher emergence percentages, while coastal types matured earlier and gave higher yields across sowing dates. A complementary laboratory experiment assessed germination under cold (4.4 {degrees}C) and control (18.3 {degrees}C) conditions, using both manual scoring and image analysis via a Mask R Convolutional Neural Network, to track seedling growth. This confirmed the beneficial germination performance of highland accessions under low temperature conditions, with strong agreement between manual and automated scoring. Our findings suggest that quinoa demonstrates resilience to cold stress with highland quinoa exhibiting superior germination traits, and early sowing, despite reduced emergence, can lead to higher yields. We conclude that combining favorable traits such as faster maturity and higher yield of coastal ecotypes with superior germination traits of highland accessions is a promising avenue for breeding improved quinoa varieties for cold climatic regions.

plant biology↗

bioRxiv2020

Genome-wide association study in the pseudocereal quinoa reveals selection pattern typical for crops with a short breeding history

Quinoa germplasm preserves useful and substantial genetic variation, yet it remains untapped due to a lack of implementation of modern breeding tools. We have integrated field and sequence data to characterize a large diversity panel of quinoa. Whole-genome sequencing of 310 accessions revealed 2.9 million polymorphic high confidence SNP loci. Highland and Lowland quinoa were clustered into two main groups, with FST divergence of 0.36 and fast LD decay of 6.5 and 49.8 Kb, respectively. A genome-wide association study uncovered 600 SNPs stably associated with 17 agronomic traits. Two candidate genes are associated with thousand seed weight, and a resistance gene analog is associated with downy mildew resistance. We also identified pleiotropically acting loci for four agronomic traits that are highly responding to photoperiod hence important for the adaptation to different environments. This work demonstrates the use of re-sequencing data of an orphan crop, which is partially domesticated to rapidly identify marker-trait association and provides the underpinning elements for genomics-enabled quinoa breeding.

genomics↗

bioRxiv2019

A diversity of traits contributes to salinity tolerance of wild Galapagos tomatoes seedlings

Traits of modern crops have been heavily selected in agriculture, causing the commercial lines to be more susceptible to harsh conditions, which their wild relatives are naturally better able to withstand. Understanding the developed mechanisms of tolerance present in wild relatives can enhance crop performance under stress. In this study, salinity tolerance traits of two species of wild tomato endemic to the Galapagos Islands, Solanum cheesmaniae and Solanum galapagense, were investigated. Since these tomatoes grow well despite being constantly splashed with seawater, they could be a valuable genetic resource for improving salinity tolerance in commercial tomatoes. To explore their potential, over 20 traits reflecting plant growth, physiology and ion content were recorded in 67 accessions of S. cheesmaniae and S. galapagense and two commercial tomato lines of Solanum lycopersicum. Salt treatments of 200 mM NaCl were applied for ten days, using supported hydroponics. Great natural variation was evident in the responses of the Galapagos tomatoes to salt stress and they also displayed greater tolerance to salt stress than the commercial lines tested, based on multivariate trait analyses. Although Galapagos tomatoes in general exhibited better tolerance to salt stress than the commercial lines tested, the accessions LA0317, LA1449 and LA1403 showed particularly high salinity tolerance based on growth maintenance under stress. Thus, Galapagos tomatoes should be further explored using forward genetic studies to identify and investigate the genes underlying their high tolerance and be used as a resource for increasing salinity tolerance of commercial tomatoes. The generated data, along with useful analysis tools, have been packaged and made publicly available via an interactive online application (https://github.com/mmjulkowska/La_isla_de_tomato) to facilitate trait selection and the use of Galapagos tomatoes for the development of salt tolerant commercial tomatoes.

plant biology↗