Biology subjects

Schmid, M. W.

Publications and source records attributed to Schmid, M. W..

4 recordsLinked to original sources

bioRxiv2018

Rhizosphere bacterial community composition depends on plant diversity legacy in soil and plant species identity

Soil microbes are known to be involved in a number of essential ecosystem processes such as nutrient cycling, plant productivity and the maintenance of plant species diversity. However, how plant species diversity and identity affect soil microbial diversity and community composition is largely unknown. We tested whether, over the course of 11 years, distinct soil bacterial communities developed under plant monocultures and mixtures, and if over this timeframe plants with a monoculture or mixture history changed in the microbial communities they associated with. For eight species, we grew offspring of plants that had been grown for 11 years in the same monocultures or mixtures (monoculture- or mixture-type plants) in pots inoculated with microbes extracted from the monoculture and mixture soils. After five months of growth in the glasshouse, we collected rhizosphere soil from each plant and used 16S-rRNA gene sequencing to determine the community composition and diversity of the bacterial communities. Microbial community structure in the plant rhizosphere was primarily determined by soil legacy (monoculture vs. mixture soil) and by plant species identity, but not by plant legacy (monoculture- vs. mixture-type plants). In seven out of the eight plant species bacterial abundance was larger when inoculated with microbes from mixture soil. We conclude that plant diversity can strongly affect belowground community composition and diversity, feeding back to the assemblage of rhizosphere microbial communities in newly establishing plants. Thereby our work demonstrates that concerns for plant biodiversity loss are also concerns for soil biodiversity loss.

ecology↗

bioRxiv2018

Evidence for rapid evolution in a grassland biodiversity experiment

In long-term grassland biodiversity experiments positive effects of biodiversity on plant productivity commonly increase with time. It has been shown that such increased biodiversity effects persist even if plants are transferred into a common environment. Thus, we hypothesized that community diversity had acted as a selective agent, which resulted in the emergence of plant monoculture and mixture types. To test our hypothesis, we grew offspring from plants that were exposed for eleven years to a monoculture or mixture environment in a biodiversity experiment (Jena Experiment) under controlled greenhouse conditions in monocultures or two-species mixtures. We used epiGBS, a genotyping-by-sequencing approach combined with bisulfite conversion to provide integrative genetic and epigenetic data. We observed significant genetic and epigenetic divergence according to selection history in three out of five perennial grassland species, namely Galium mollugo, Prunella vulgaris and Veronica chamaedrys. For a fourth species, Lathyrus pratensis, we found mixed evidence and a fifth one, Plantago lanceolata, did not exhibit any divergence. In addition, current diversity levels in the greenhouse also had weak effects on epigenetic variation. Our results suggest that selection of genetic variants, and possibly epigenetic variants, caused the rapid emergence of monoculture and mixture types within plant species in the Jena Experiment. However, given the limited genome coverage, it remains unclear how much of the epigenetic divergence was independent of the genetic divergence.

ecology↗

bioRxiv2017

Testing for co-adaptation of plants and arbuscular mycorrhizal fungi in a biodiversity experiment

O_LIBiodiversity loss not only impairs ecosystem functioning but can also alter the selection for traits in plant communities. At high diversity selection favours traits that allow for greater niche partitioning, whereas at low diversity selection may favour greater defence against pathogens. However, it is unknown whether changes in plant diversity also select for altered interactions with soil organisms.\nC_LIO_LIWe assessed whether the responses in plant growth and functional traits to their local arbuscular mycorrhizal fungal (AMF) communities have been altered by the diversity of the plant communities from which both plants and AMF communities were obtained. We grew plants with AMF communities that originated from either plant monocultures or mixtures in a fully factorial design that included both negative and positive controls, by inoculating no AMF or a foreign AMF respectively.\nC_LIO_LIWe found that AMF from plant mixtures were more beneficial than monoculture AMF for two out of five plant species. Plants from mixtures generally grew better than those from monocultures, but suffered greater damage by leaf pathogens. Although plant growth and phenotypic responses were dependent on the AMF communities with which they associated, we found little evidence for plant growth responses specific to their local AMF communities and results differed between species and traits.\nC_LIO_LIOur results show that plants from mixtures were selected for increased growth at the expense of reduced defence and vice versa for plants from monocultures, providing evidence for plant diversity-dependent selection on competitive growth vs. defence. Furthermore, our study suggests that effects of a common history between plants and AMF do not follow a general pattern leading to increased or decreased mutualism.\nC_LIO_LISynthesis: Here we provide evidence that biodiversity loss can alter evolutionary trajectories of plant phenotypes and responses to their local AMF communities. However, the selection for altered plant-AMF interactions differ between plant species. To understand how plant communities respond and evolve under a changing environment requires further knowledge about life strategies of plant species and their above-belowground interactions.\nC_LI

ecology↗

bioRxiv2017

Selection in response to community diversity alters plant performance in newly assembled test communities

In grassland biodiversity experiments the positive biodiversityn-ecosystem functioning relationship generally increases over time. However, we know little about the underlying short-term evolutionary processes. Using five plant species selected for twelve years in a biodiversity experiment in mixture or monoculture and plants without such a selection history, we assessed whether differential selection altered productivity, biodiversity effects, and functional trait differences within newly assembled monocultures and 2-species mixtures. Plants without past community selection history produced the lowest assemblage biomass and showed the weakest biodiversity effects. In newly assembled mixtures, plants with a selection history in mixtures produced more biomass than plants with a monoculture selection history. Biodiversity effects were generally positive and differed significantly between selection histories. However, contrary to our expectations, biodiversity effects were not stronger for mixture-type plants. Biodiversity effects were influenced by both trait differences between plants and community-weighted means, but these relationships were mostly independent of selection history. Our findings suggest that twelve years of selection history in monocultures or species mixtures differentiated plants of each species into monoculture- and mixture-types. Such rapid evolution of different community-types within grassland species and its effect on ecosystem services and functioning are likely to be important for species conservation practice.

ecology↗