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Scheiner, R.

Publications and source records attributed to Scheiner, R..

13 recordsLinked to original sources

A Polygenic Route to Thermal Melanism and high-elevation adaptation in Honey Bees

Thermal melanism, whereby darker pigmentation occurs in colder environments, is a widespread adaptive pattern, yet its genetic and physiological basis in eusocial insects remains poorly understood. East African honey bees (Apis mellifera) occupy steep elevational gradients in which highland populations are darker, larger, and more cold tolerant than lowland conspecifics. Here, we integrated population genomics, structural variation, reciprocal translocations, and functional genomics to dissect the basis of elevational melanism in honey bees. 139 workers from five East African mountain systems were sampled and phenotyped, and whole-genome resequencing was performed. A genome-wide association study identified 977 SNPs significantly associated with abdominal pigmentation, with a single pronounced peak at the ebony ortholog AmEbony on chromosome CM009931.2. Allelic variation at AmEbony formed three genetic clusters that closely tracked a continuous pigmentation gradient, and 77 highly divergent SNPs (DXY = 1) almost perfectly discriminated dark from light bees. Two large inversions (r7, r9), previously linked to high-elevation adaptation, were detected across additional mountain systems and were enriched in dark, highland genomic backgrounds, but did not replace AmEbony as the primary pigmentation locus. Reciprocal highland-lowland translocations revealed lineage-specific yet convergent expression shifts along detoxification/immune, chemosensory, proteostasis, and cuticle axes. CRISPR/Cas9-mediated disruption of AmEbony in A. m. carnica altered pigmentation and induced coherent changes in head transcriptomes, notably in odorant-binding and redox-related modules. Our results demonstrate that thermal melanism in a eusocial pollinator is governed by a top-heavy polygenic architecture centered on AmEbony, linking mechanistically naturally segregating pigmentation alleles to gene regulatory reprogramming and high-elevation adaptation.

evolutionary biology↗

Octopaminergic signaling contributes to thermal adaptation to elevation in African honey bees (Apis mellifera)

Adaptation to local environments enables species to thrive in diverse and challenging habitats. Steep elevational gradients provide a compelling natural adaptation laboratory, because abiotic conditions change progressively over short geographical differences. Given that elevation can strongly reshape physiology and behavior of insects, neuromodulatory systems offer a promising lens through which to examine elevation-specific adaptation. We challenged the hypothesis that adaptation to elevation involves octopaminergic signaling in honey bees (Apis mellifera), an important pollinator species occupying different elevations along East African mountains. We collected foragers from two distinct elevations at Mount Kenya (1,150 m and 1,900 m above sea level) and analyzed elevation-dependent changes in octopaminergic signaling. Tissue-specific analysis revealed a striking upregulation of all three octopamine {beta} receptor genes in the thoracic flight muscles and elevated octopamine brain concentrations at high elevation. Expression differences in the brain and fat body were rather modest. We subjected CRISPR/Cas9-mediated octopamine {beta}2 receptor knockouts to cold stress to study the function of octopaminergic signaling in thermoregulation. Loss of AmOAR{beta}2 reduced both the slope and amplitude of heating phases, indicating altered thermogenic dynamics. Together, these results identify the octopaminergic system as a central neuromodulatory regulator of thermogenic performance across elevations in honey bees. More broadly, our study highlights how modulation of conserved aminergic signaling pathways can shape physiological resilience to environmental gradients, pointing to a general mechanism by which insects adapt to changing thermal landscapes. Highlights- Bees from high and low elevation differ in expression of octopamine {beta} receptor genes and octopamine brain concentrations - CRISPR/Cas9-mediated octopamine receptor knockout alters thermogenic behavior - Octopaminergic signaling emerges as a key neuromodulator in thermal adaptation to elevation in honey bees Significance statementAnimals living along mountain gradients must cope with rapidly changing temperatures, yet the mechanisms enabling this adaptation remain poorly understood. We show that honey bees from higher elevations have increased brain octopamine levels and enhanced expression of octopamine receptors in heat-producing flight muscles. Using gene editing, we demonstrate that disrupting one key receptor alters how bees generate heat under cold stress. These findings identify octopamine signaling as a central regulator of thermogenesis and reveal a mechanism by which insects adjust to colder environments. More broadly, our results highlight how conserved neuromodulatory systems can fine-tune physiological performance, offering insight into how insects may respond to changing climates and expanding environmental extremes.

physiology↗

Conserved task-specific profiles outweigh seasonal shifts in cuticular hydrocarbons of European honey bee subspecies

Cuticular hydrocarbons (CHCs) are essential for insect waterproofing, yet how they change seasonally in social insects remains poorly understood. Due to its distinct seasonal worker phenotypes (summer and winter bees) and diverse subspecies, the western honey bee (Apis mellifera) is an ideal model to study seasonal CHC plasticity across populations with distinct local adaptations. We performed a common garden experiment to investigate the seasonal plasticity in CHC profiles across five European subspecies (A. m. carnica, A. m. iberiensis, A. m. ligustica, A. m. macedonica, A. m. ruttneri). We compared the CHC composition of workers performing tasks inside ("in-hive") or outside ("out-hive") the colony during summer and winter. Notably, out-hive workers consistently exhibited more waterproofing CHC profiles compared to in-hive workers, regardless of season or subspecies. The persistence of this stereotypical task-related differentiation in long-lived winter bees, which largely lack an age-based division of labor, indicates a robust, age-independent regulatory mechanism linked to the environment faced by the workers rather than a simple response to seasonal desiccation pressure. Moreover, we demonstrate CHC seasonal plasticity for the first time in honey bees. However, these seasonal shifts in hydrocarbon classes and chain length were not uniform; they varied across subspecies and critically depended on the task the workers performed.

ecology↗

Human landscape modification shapes foraging preferences and sucrose responsiveness of honey bees in Asia

Landscape composition is central in shaping how pollinators utilise floral resources, yet its influence on foraging behaviour of co-occurring Asian honey bees remains underexplored. Resolving this gap is crucial to understand how closely-related, native and introduced species maintain foraging efficiency in rapidly changing environments. We investigated nectar preferences, sucrose responsiveness, and foraging task partitioning in three co-occurring honey bee species in India: Apis florea (native open-nesting), Apis cerana (native cavity-nesting), and Apis mellifera (introduced cavity-nesting), across forest, agricultural, and urban landscapes. Landscape type strongly influenced crop sugar concentrations of honey bees. While all species collected high-concentration nectar in forests, A. mellifera and A. cerana collected lower concentrations than A. florea in urban habitats. A. florea showed consistent preference for high-concentration nectar across landscapes. Complementing this, sucrose responsiveness assays revealed a lower responsiveness of A. florea compared to cavity-nesting species. Foraging task partitioning differed among species, but interestingly, also among landscapes. While A. cerana predominantly collected nectar, A. mellifera foraged equally for pollen, nectar and water, and A. florea shifted task allocation across landscapes. In conclusion, we provide the first comparative evidence that landscape composition and species characteristics jointly shape foraging preferences and organisation of foraging labour in Asian honey bees.

ecology↗

A fast and easy mass sampling method for social bee crop content

Honey bees (Apis mellifera) are capable of foraging over large distances around their nest and can thus serve as ideal bioindicators for various research questions. While foraging for nectar, they collect a variety of pollutants such as environmental toxins and agrochemicals, which can be traced in their digestive tract. Likewise, naturally occurring compounds in a bees crop content (e.g., different sugars and pollen grains) can be analyzed to assess the foraging preferences of bees or to study the species composition of flowering plants in the respective environment. Regardless of the research question, a precise, reproducible, and efficient method for examining pollinators crop contents is needed to fully exploit the honey bees potential as a bioindicator. Existing methods are often insufficiently precise with respect to the recovered volume and content, too time-consuming or lack the opportunity to store samples flexibly. Consequently, they do not meet the requirements of large-scale sampling commonly needed in scientific field work. We present a novel, rapid and scalable method for fast and easy mass sampling of honey bee crop contents which holds potential for adaptation to other pollinator taxa such as bumblebees. With this method individuals can be collected in the field and stored prior to sample processing. Crop contents can be obtained later on by centrifuging the entire individual, thereby decoupling sample collection from further analysis. Afterwards, insect samples and extracted fluids can be stored again, enabling subsequent analysis in an efficient and time-saving manner. We demonstrate that crop contents of previously fed animals can be obtained precisely in terms of both volume and composition and present an example of application in honey bee foraging ecology as a proof of concept.

ecology↗

Gut microbiota as a modulator of circadian neural development in the honey bee model.

Disruption in gut microbiota during the early postnatal period can disrupt normal neural development and result in long-term behavioral alterations1. Similar to other neural systems, the circadian clock mechanism continues to mature after birth2, yet how microbial disturbances in the early period influence the onset of circadian rhythms and the development of central clock mechanisms remains poorly understood. Here we studied whether early-life gut dysbiosis affects the ontogeny of behavioral circadian rhythms and the maturation of clock neurons using the honey bee (Apis mellifera), a model organism that shares features of postnatal development of behavioral circadian rhythm and clock system3-5 with humans6. Our findings demonstrate that antibiotic-treated and gnotobiotic-reared bees display reduced rhythmicity compared to controls. These treatments also impair the development of the circadian pacemaker, marked by fewer Pigment-Dispersing Factor (PDF)-expressing neurons. Additionally, antibiotic exposure increased the expression of the Insulin-like Growth Factor Binding Protein Acid Labile Subunit (IGFALS) in early ages, which stabilizes the IGF-1/27, a hormone important for neurodevelopmental processes42. Together, these results identify gut microbiota as a modulator of circadian development. Our work provides an understanding of how early-life microbial disruptions influence the development of circadian rhythms, providing information that may extend to other animals, including humans.

neuroscience↗

Variability in honey bee cuticular hydrocarbon composition can be understood as a function of gene expression

Most terrestrial insects have a layer of cuticular hydrocarbons (CHCs) protecting them from desiccation and mediating chemical communication. CHC composition is regulated by the expression of genes coding for enzymes in the biosynthetic pathway of hydrocarbons. The diversity and expression of these enzymes determine the abundance and richness of compounds in the CHC profile of an insect. For example, elongases are enzymes that lengthen the hydrocarbon chain, while desaturases introduce double bonds in it. CHC profiles of honey bees (Apis mellifera) vary among castes, task groups, and subspecies. This makes A. mellifera an excellent model to study the molecular mechanism underlying CHC biosynthesis. Here, we examined the expression of specific elongase- and desaturase-encoding genes and correlated gene expression with CHC composition in bees from two different task groups of two highly divergent A. mellifera subspecies: A. m. carnica and A. m. iberiensis. We show that in A. mellifera, the specificity of desaturases and elongases shapes the CHC profiles of different task groups. Our results shed light on the genetic basis for the task-specific CHC composition differences in social hymenopterans and lay the ground for further studies aiming to unravel the genetic underpinning of CHC biosynthesis. Moreover, these results underline the importance of investigating different subspecies of A. mellifera to better understand the mechanisms driving CHC composition.

ecology↗

Deciphering the variation in cuticular hydrocarbon profiles of five European honey bee subspecies

The Western honey bee (Apis mellifera) subspecies exhibit local adaptive traits that evolved in response to the different environments that characterize their native distribution ranges. An important trait is the cuticular hydrocarbon (CHC) profile, which helps preventing desiccation and mediating communication. We compared the CHC profiles of six European subspecies (A. m. mellifera, A. m. carnica, A. m. ligustica, A. m. macedonica, A. m. iberiensis, and A. m. ruttneri) and investigated potential factors shaping their composition. We did not find evidence of adaptation of the CHC profiles of the subspecies to the climatic conditions in their distribution range. Subspecies-specific differences in CHC composition might be explained by phylogenetic constraints or genetic drift. The CHC profiles of foragers were more subspecies-specific than those of nurse bees, while the latter showed more variation in their CHC profiles, likely due to the lower desiccation stress exerted by the controlled environment inside the hive. The strongest profile differences appeared between nurse bees and foragers among all subspecies, suggesting an adaptation to social task and a role in communication. Foragers also showed an increase in the relative amount of alkanes in their profiles compared to nurses, indicating adaptation to climatic conditions.

evolutionary biology↗

Using a combination of CRISPR/Cas9, behavioural experiments and functional analysis to characterise taste receptors in honeybees

Honeybees (Apis mellifera) need their fine sense of taste to evaluate nectar and pollen sources. Gustatory receptors (Grs) translate taste signals into electrical responses. In vivo experiments primarily demonstrate collective responses of the whole Gr-set, but little is known about the individual impact of receptors. Here, we disentangle for the first time the contributions of three gustatory receptors (AmGr1-3) in sugar sensing of honeybees by combining CRISPR/Cas9 mediated genetic knock-out, electrophysiology and behaviour. AmGr1 responds to multiple sugars. Bees lacking this receptor have a reduced response to sucrose and glucose but not to fructose. AmGr2 acts as co-receptor of AmGr1 in a heterologous expression system, but honeybee knock-out mutants perform normally. Eliminating AmGr3 while preserving AmGr1 and AmGr2 abolishes the perception of fructose but not of sucrose. We thus dissociate the roles of AmGr1, AmGr2 and AmGr3 in honeybee taste perception.

physiology↗

Intrasexual cuticular hydrocarbon dimorphism in a wasp sheds light on hydrocarbon biosynthesis genes in Hymenoptera

Cuticular hydrocarbons (CHCs) cover the cuticle of insects and serve as desiccation barrier and for chemical communication. While the main enzymatic steps of CHC biosynthesis are well understood, few of the underlying genes have been identified. Here we show how exploitation of intrasexual CHC dimorphism in a mason wasp, Odynerus spinipes, in combination with whole-genome sequencing and comparative transcriptomics facilitated identification of such genes. RNAi-mediated knockdown of twelve candidate gene orthologs in honey bees, Apis mellifera, confirmed nine genes impacting CHC profile composition. Most of them have predicted functions consistent with current knowledge of CHC metabolism. However, we found first-time evidence for a fatty acid amide hydrolase also influencing CHC profile composition. In situ hybridization experiments furthermore suggest trophocytes participating in CHC biosynthesis. Our results set the base for experimental CHC profile manipulation in Hymenoptera and imply that the evolutionary origin of CHC biosynthesis predates the arthropods colonization of land.

molecular biology↗

Comparing the appetitive learning performance of six European honeybee subspecies in a common apiary

The Western honeybee (Apis mellifera L.) is one of the most widespread insects with numerous subspecies in its native range. In how far adaptation to local habitats has affected the cognitive skills of the different subspecies is an intriguing question which we investigate in this study. Naturally mated queens of the following five subspecies from different parts of Europe were transferred to Southern Germany: A. m. iberiensis from Portugal, A. m. mellifera from Belgium, A. m. macedonica from Greece, A.m. ligustica from Italy and A. m. ruttneri from Malta. We also included the local subspecies A.m. carnica in our study. New colonies were built up in a common apiary where the respective queens were introduced. Worker offspring from the different subspecies was compared in classical olfactory learning performance using the proboscis extension response. Prior to conditioning we measured individual sucrose responsiveness to investigate whether possible differences in learning performances were due to a differential responsiveness to the sugar water reward. Most subspecies did not differ in their appetitive learning performance. However, foragers of the Iberian honeybee, A. m. iberiensis, performed significantly more poorly, despite having a similar sucrose responsiveness. We discuss possible causes for the low cognitive performance of the Iberian honeybees, which may have been shaped by adaptation to local habitat. Summary statementThis study is the first to compare the associative learning performance of six honeybee subspecies from different European regions in a common apiary.

animal behavior and cognition↗

CRISPR/Cas9 mediated mutations as a new tool for studying taste in honeybees

BackgroundHoneybees rely on nectar as their main source of carbohydrates [1]. Sucrose, glucose and fructose are the main components of plant nectars [2] [3]. Intriguingly, honeybees express only three putative sugar receptors (AmGr1, AmGr2 and AmGr3) [4], which is in stark contrast to many other insects and vertebrates. The sugar receptors are only partially characterized [5] [6]. AmGr1 detects different sugars including sucrose and glucose. AmGr2 is assumed to act as a co-receptor only, while AmGr3 is assumedly a fructose receptor. ResultsWe show that honeybee gustatory receptor AmGr3 is highly specialized for fructose perception when expressed in Xenopus oocytes. When we introduced nonsense mutations to the respective AmGr3 gene using CRISPR/Cas9 in eggs of female workers, the resulting mutants displayed almost a complete loss of responsiveness to fructose. In contrast, responses to sucrose were normal. Nonsense mutations introduced by CRISPR/Cas9 in honeybees can thus induce a measurable behavioural change and serve to characterize the function of taste receptors in vivo. ConclusionCRISPR/Cas9 is an excellent novel tool for characterizing honeybee taste receptors in vivo. Biophysical receptor characterisation in Xenopus oocytes and nonsense mutation of AmGr3 in honeybees unequivocally demonstrate that this receptor is highly specific for fructose. Graphical Abstract O_FIG O_LINKSMALLFIG WIDTH=166 HEIGHT=200 SRC="FIGDIR/small/009696v1_ufig1.gif" ALT="Figure 1"> View larger version (39K): org.highwire.dtl.DTLVardef@1100f07org.highwire.dtl.DTLVardef@14ac138org.highwire.dtl.DTLVardef@d37468org.highwire.dtl.DTLVardef@7f6abb_HPS_FORMAT_FIGEXP M_FIG O_FLOATNOFigure 0C_FLOATNO C_FIG

genetics↗

A novel thermal-visual place learning paradigm for honeybees

Honeybees have fascinating navigational skills and learning capabilities in the field. To decipher the mechanisms underlying place learning in honeybees, we need paradigms to study place learning of individual honeybees under controlled laboratory conditions. Here, we present a novel visual place learning arena for honeybees which relies on high temperatures as aversive stimuli. Honeybees learn to locate a safe spot in an unpleasantly warm arena, relying on a visual panorama. Bees can solve this task very well at a temperature of 46{degrees}C, while at temperatures above 48 {degrees}C bees die quickly. This new paradigm, which is based on a pioneering work in Drosophila, allows us now to investigate thermal-visual place learning of individual honeybees in the laboratory, for example after controlled genetic knockout or pharmacological intervention.

neuroscience↗