bioRxiv Science⌕ Search

Biology subjects

Roempp, A.

Publications and source records attributed to Roempp, A..

2 recordsLinked to original sources

Microplastics Disrupt Predator-Induced Plasticity in Daphnia across Behavioral, Morphological and Molecular Levels

Microplastics (MP) are widespread in aquatic ecosystems and pose a threat to freshwater biodiversity. While numerous studies examine physiological effects on aquatic organisms, less is known about how MP alter chemically mediated interactions that regulate predator-prey dynamics. Predator-induced defenses in Daphnia depend on detecting kairomones and represent an important form of adaptive phenotypic plasticity. Whether MP interfere with these responses, and through which mechanisms, remains unclear. Here, we show that polystyrene MP impair predator-induced defenses across Daphnia species by disrupting predator-cue-mediated plasticity at the behavioral, morphological, and molecular levels. In D. longicephala, chronic exposure to PS fragments weakened Notonecta-induced morphological defenses, whereas additive-containing PS fragments nearly suppressed defense formation and reduced body size. Consistent with these phenotypic effects, proteomic analyses revealed alterations in pathways related to molting and chitin metabolism, linking MP exposure to impaired defense formation. In D. magna, PS particles attenuated fish kairomone-induced diel vertical migration, with stronger effects for larger particles, consistent with reduced effective availability or perception of predator cues. Natural limestone particles caused only minor effects, indicating particle-specific rather than general particle-driven responses. Our findings demonstrate that MP can disrupt adaptive predator-prey interactions with potential cascading consequences for freshwater food webs.

zoology↗

MALDI mass spectrometry imaging of fresh and processed food: constituents, ingredients, contaminants and additives

Mass Spectrometry imaging (MS imaging) provides spatial information for a wide range of compound classes in different sample matrices. We used MS imaging to investigate the distribution of components in fresh and processed food, including meat, dairy and bakery products. The MS imaging workflow was optimized to cater to the specific properties and challenges of the individual samples. We successfully detected highly nonpolar and polar constituents such as beta-carotene and anthocyanins, respectively. For the first time, the distribution of a contaminant and a food additive was visualized in processed food. We detected acrylamide in German gingerbread and investigated the penetration of the preservative natamycin into cheese. For this purpose, a new data analysis tool was developed to study the penetration of analytes from uneven surfaces. Our results show that MS imaging has great potential in food analysis to provide relevant information about components distributions, particularly those underlying official regulations. HighlightsO_LIInvestigation of fresh and processed food by MALDI mass spectrometry imaging C_LIO_LIVisualization of different compound classes in plant and meat-based food C_LIO_LIDevelopment of data processing tool for penetration/diffusion analysis (in food) C_LIO_LINatamycin penetration in cheese, first visualization of food additive by MS imaging C_LIO_LIAcrylamide in gingerbread, first visualization of contaminant by MS imaging C_LI

pharmacology and toxicology↗