Biology subjects

Portnoy, V.

Publications and source records attributed to Portnoy, V..

3 recordsLinked to original sources

bioRxiv2026

Evolutionary dynamics of the Timopheevii wheat lineage

Wheat, the most widely cultivated crop globally, includes multiple species with varying ploidy levels1. Globally cultivated species such as pasta and bread wheat belong to the Emmer lineage. In contrast, the Timopheevii lineage is of negligible agricultural significance2, yet it harbours genetic diversity of potential value for wheat improvement. Here, we present genomic resources for the Timopheevii wheat lineage. Our analyses uncovered extensive homoeologous exchange and genome instability in zhukovskys wheat, the hexaploid representative of the Timopheevii lineage. Population genomic analyses reveal a mosaic-like haplotype composition of domesticated tetraploid timopheevs wheat, suggesting it was once cultivated across a broader geographic range. This is further supported by the discovery of fossil haplotype segments in bread wheat landraces, likely derived from now-extinct domesticated timopheevs wheat populations. By examining the Timopheevii lineage, we provide new insights into the evolutionary dynamics of wheat, discovering previously underexplored and potentially useful genetic diversity for wheat improvement.

genomics↗

bioRxiv2020

Melon ethylene-mediated transcriptome and methylome dynamics provide insights to volatile production

During climacteric ripening large-scale transcriptional modifications are governed by ethylene. While ripening-related chromatin modifications are also known to occur, a direct connection between these factors has not been demonstrated. We characterized ethylene-mediated transcriptome modification, genome methylation dynamics, and their relation to organoleptic modifications during fruit ripening in the climacteric melon and an ethylene repressed line where the fruit-specific ACC oxidase 1 (ACO1) gene was targeted by antisense. The ACO1 antisense line exhibited mainly reduced transcriptional repression of ripening-related genes associated with DNA CHH hypomethylation at the onset of ripening. Additionally, transcription of a small set of ethylene-induced genes, including known ripening-associated genes, was inhibited by ACO1 repression and this inhibition was associated with CG hypermethylation. In the ACO1 antisense line, the accumulation of aromatic compounds, which are mainly derived from the catabolism of amino acids, is known to be inhibited. One of the ethylene-mediated transcriptionally up-regulated genes, CmTHA1, encoding a threonine aldolase, exhibited differential cytosine methylation. Threonine aldolase catalyzes the conversion of L-threonine/L-allo threonine to glycine and acetaldehyde and thus is likely involved in threonine-dependent ethyl ester biosynthesis. Yeast mutant complementation and incubation of melon discs with labeled threonine verified CmTHA1 threonine aldolase activity, revealing an additional ethylene-dependent amino acid catabolism branch involved in climacteric melon ripening.

plant biology↗

bioRxiv2019

Multi-allelic APRR2 Gene is Associated with Fruit Pigment Accumulation in Melon and Watermelon

Color and pigment content are important aspects of fruit quality and consumer acceptance of cucurbit crops. Here, we describe the independent mapping and cloning of a common causative APRR2 gene regulating pigment accumulation in melon and watermelon. We initially show that the APRR2 transcription factor is causative for the qualitative difference between dark and light green rind in both crops. Further analyses establish the link between sequence or expression level variations in the CmAPRR2 gene and pigments content in the rind and flesh of mature melon fruits. GWAS of young fruit rind color in a panel composed of 177 diverse melon accessions did not result in any significant association, leading to an earlier assumption that multiple genes are involved in shaping the overall phenotypic variation at this trait. Through resequencing of 25 representative accessions and allelism tests between light rind accessions, we show that multiple independent SNPs in the CmAPRR2 gene are causative for the light rind phenotype. The multi-haplotypic nature of this gene explain the lack of detection power obtained through GBS-based GWAS and confirm the pivotal role of this gene in shaping fruit color variation in melon. This study demonstrates the power of combining bi- and multi-allelic designs with deep sequencing, to resolve lack of power due to high haplotypic diversity and low allele frequencies. Due to its central role and broad effect on pigment accumulation in fruits, the APRR2 gene is an attractive target for carotenoids bio-fortification of cucurbit crops.

plant biology↗