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Plassmann, H.

Publications and source records attributed to Plassmann, H..

2 recordsLinked to original sources

Red Bull Gives You Incentive Motivation: Understanding Placebo Effects of Energy Drinks on Human Cognitive Performance

The consumption of cognitive enhancers like energy drinks (EnD) is on the rise, but do they really improve cognitive performance, and, if yes, why? We examined two novel psychological mechanisms. First, we dissociated the role of expectations and actual consumption by crossing what people consumed--Red Bull Silver Edition or a similar-tasting Sprite soda--and what they thought they consumed. We found that participants performed better in a numerical Stroop task when they believed that they had consumed an EnD, irrespective of what they had actually consume, Second, we investigated the role of motivation for such a placebo effect of EnD. We found that expected, but not actual, consumption of EnD increased the effects of incentives on cognitive performance. Our results suggest that believing that one consumes an EnD increased participants motivation to perform and thus enhanced their performance.\n\nSignificance statementAcademic doping has become increasingly popular on campuses around the globe over the last years. However, it remains unknown if and how commercially available cognitive enhancers such as energy drinks (EnD) impact cognitive performance. We varied actual and believed consumption of an EnD and measured cognitive performance and its allocation according to the magnitude of points to earn. We found that the belief that one has consumed an EnD but not its actual consumption, increased cognitive performance specifically in high point trials compared to low point trials. These findings provide novel insights into motivational processes underpinning marketing-led expectancy effects, and contribute to the current public policy debate on the use and abuse of increased alertness and concentration claims for EnD.

neuroscience

How context alters value: Price information recruits the brain’s valuation and affective regulation system for shaping experienced taste pleasantness

Informational cues such as the price of a wine can trigger expectations about its taste quality and thereby modulate the sensory experience on a reported and neural level. Yet it is unclear how the brain translates such expectations into sensory pleasantness. We used multilevel mediation analysis of neural and behavioral data obtained in participants who tasted identical wines cued with different prices. We found that the brain's valuation system (BVS) in concert with the anterior prefrontal cortex explained the effect of price cues on taste pleasantness ratings. The sensitivity of the BVS to rewards outside the taste domain moderated the strength of these effects. Moreover, brain mediators of price cue effects overlapped with brain regions previously found to be involved in placebo analgesia. These findings provide novel evidence for the fundamental role that neural pathways linked to motivation and affective regulation play for the effect of informational cues on sensory experiences.

neuroscience