bioRxiv Science⌕ Search

Biology subjects

Pitre, F. E.

Publications and source records attributed to Pitre, F. E..

2 recordsLinked to original sources

Experimental field trials model how the climate crisis will alter the phyllosphere and carposphere fungal communities of Vitis sp. L'Acadie Blanc

The climate crisis is changing temperature regimes worldwide, threatening global viticulture and wine production, as temperature is a primary driver of grape development. In Atlantic Canada, temperatures are projected to increase, inducing premature grape ripening, which can impact their biochemical profiles and, consequently, the quality of the vines and wines produced. Temperature is also a key factor in determining the composition and structure of resident fungal communities on the leaves (phyllosphere) and fruits (carposphere) of grape vines. Therefore, to better understand how these communities might change under potential future temperature regimes, we experimentally manipulated grapevines (Vitis sp. cv. LAcadie blanc) in the field. We used on-the-row mini-greenhouses to increase the temperature at different developmental, or phenological, stages of the fruits, and across the whole season. Phyllosphere and carposphere were sampled at four developmental stages, their DNA was extracted, and the fungal communities were identified via ITS metabarcoding. We found that phyllosphere and carposphere had significantly different community composition, which remained relatively stable throughout plant development. Increased temperature treatments had the most significant effect on fungal phyllosphere communities; we observed that phyllosphere samples exposed to higher temperatures before the onset of ripening maintained more diverse fungal communities throughout development. Our analysis showed that the increase in fungal diversity among phyllopshere communities corresponds to enrichments in potential phytopathogenic fungal taxa. However, this increase in phyllosphere fungal diversity was not conserved at other growth stages when the leaves developed at higher temperatures for the whole season. The results of this study will contribute to better understanding the impact of the climate crisis on grapevine phyllosphere and carposphere fungal community composition and assembly. This will allow producers to better adapt to climate variability and to better understand the role that these communities could play on grapevine health.

microbiology↗

Untargeted metabolomics reveals anion and organ-specific biochemistry of salinity tolerance in willow

1Willows can alleviate soil salinisation while generating sustainable feedstock for biorefinery, yet the metabolomic adaptations underlying their salt tolerance remain poorly understood. Testing two environmentally abundant salts, the response of Salix miyabeana was assessed after treatment with a moderate concentration of NaCl, and both moderate and high concentrations of Na2SO4 in a 12-week pot trial. Willows tolerated salts across all treatments (up to 9.1dS m-1 soil ECe), maintaining photosynthesis and biomass while selectively partitioning ions, confining Na+ to roots and accumulating Cl- and SO 2- in the canopy, and adapting to osmotic stress via reduced stomatal conductance. Untargeted LC-MS/MS captured over 5,000 putative compounds, characterising the baseline willow metabolome, including 278 core compounds constitutively produced across organs. Comparative statistical analyses revealed widespread metabolic reprogramming in response to soil salinity, altering 28% of the overall metabolome, and highlighting organ-tailored regulation. Comparing both salt forms at equimolar sodium, generalised salinity responses were limited to 3% of the metabolome, predominantly in roots. Anion-specific metabolomic responses were more extensive, with NaCl reducing carbohydrates and TCA intermediates, thereby exerting pressure on carbon and energy resources, alongside the accumulation of root structuring compounds, antioxidants flavonoids, and fatty acids. In contrast, Na2SO4 salinity triggered accumulation of sulphur-containing larger peptides, suggesting that excess sulphate incorporation leverage ion toxicity to produce specialized salt-tolerance associated metabolites. This high-depth picture of the willow metabolome underscores the importance of capturing plant adaptations to salt stress at organ-scale and considering ion-specific contributions to soil salinity.

plant biology↗