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Pavlowsky, A.

Publications and source records attributed to Pavlowsky, A..

3 recordsLinked to original sources

Neuronal fatty acid oxidation fuels memory after intensive learning

Metabolic flexibility allows cells to adapt to different fuel sources, which is particularly important for cells with high metabolic demands. In contrast, neurons, which are major energy consumers, are considered to rely almost solely on glucose and its derivatives to support their metabolism1-3. Here, using Drosophila melanogaster, we show memory formed after intensive massed training is dependent on mitochondrial fatty acid (FA) {beta}-oxidation to produce ATP in neurons of the mushroom bodies (MB), a major integrative center in insects brain. We identify neuronal lipid droplets as the main source of FAs for this type of memory. Furthermore, we demonstrate that this intensive massed training is associated with mitochondria network remodeling in the soma of MB neurons, resulting in increased mitochondrial size. Artificially increasing mitochondria size in adult MB neurons increases ATP production in their soma and, at the behavioral level, strikingly results in improved memory performance after massed training. These findings challenge the prevailing view that neurons are unable to use FAs for energy production, and importantly revealing on the contrary that in vivo neuronal FA oxidation has an essential role in cognitive function, including memory formation.

neuroscience↗

Mitochondrial Ca2+ efflux controls neuronal metabolism and long-term memory across species

While impairing neuronal metabolism limits brain performance, it remains poorly understood whether enhancing metabolism in neurons, in contrast, could boost brain function. We find that reducing the expression of the mitochondrial H+/Ca2+ exchanger Letm1 results in increased Ca2+ retention in the mitochondrial matrix of firing neurons, which overactivates neuronal metabolism in flies and rodents. We find that upscaled metabolic states in active neurons of central memory circuits of flies and mice enable storing long-term memories in training paradigms in which wild-type counterparts of both species fail to remember. Our findings unveil an evolutionarily conserved mechanism that controls mitochondrial metabolism in active neurons and prove its crucial role in governing higher brain functions, such as long-term memory formation. Highlights- Letm1 controls activity-driven mitochondrial Ca2+ efflux in neurons - Increased mitochondrial Ca2+ retention during activity overactivates neuronal metabolism - Activity-driven upscaling of neuronal metabolism facilitates long-term olfactory memory in flies and mice

neuroscience↗

PKCdelta is an activator of neuronal mitochondrial metabolism that mediates the spacing effect on memory consolidation

Relevance-based selectivity and high energy cost are two distinct features of long-term memory (LTM) formation that warrant its default inhibition. Spaced repetition of learning is a highly conserved cognitive mechanism that can lift this inhibition. Here, we questioned how the spacing effect integrates experience selection and energy efficiency at the cellular and molecular levels. We showed in Drosophila that spaced training triggers LTM formation by extending over several hours an increased mitochondrial metabolic activity in neurons of the associative memory center, the mushroom bodies (MBs). We found that this effect is mediated by PKC{delta}, a member of the so-called novel PKC family of enzymes, which uncovers the critical function of PKC{delta} in neurons as a regulator of mitochondrial metabolism for LTM. Additionally, PKC{delta} activation and translocation to mitochondria result from LTM-specific dopamine signaling on MB neurons. By bridging experience-dependent neuronal circuit activity with metabolic modulation of memory-encoding neurons, PKC{delta} signaling binds the cognitive and metabolic constraints underlying LTM formation into a unified gating mechanism.

neuroscience↗