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Patino-Conde, V.

Publications and source records attributed to Patino-Conde, V..

3 recordsLinked to original sources

Root rot by Phytophthora cinnamomi shifts the composition and structure of avocado rhizosphere fungal communities

Rhizosphere microbial communities contribute to the growth and health of their host but may be altered by the incidence of soil-borne pathogens. In avocado, the oomycete Phytophthora cinnamomi, causal agent of Phytophthora root rot (PRR), has been shown to alter rhizosphere bacterial communities, although its effect on fungal communities has seldom been explored. Our objective was thus to determine whether P. cinnamomi induced shifts in diversity, composition and co-occurrence networks of fungal communities in the rhizosphere of avocado trees, and to identify potential antagonists of P. cinnamomi that could be further considered for disease management. Fungal communities associated with the rhizosphere of asymptomatic and PRR-symptomatic avocado trees were studied through ITS metabarcoding. Although -diversity metrics were not significantly different between asymptomatic and PRR-symptomatic trees, differences in {beta}-diversity of rhizosphere fungal communities were detected. Moreover, PRR led to the enrichment of saprotrophic taxa and opportunistic pathogens such as Fusarium, Cladosporium or Plectosphaerella in the avocado rhizosphere, which were possibly attracted by the release of resources from necrosed roots. Co-occurrence network analysis revealed that fungal networks in the rhizosphere of PRR-symptomatic trees were more complex and connected than those from asymptomatic trees, suggesting a response of fungal communities to the disturbance caused by the pathogen. Some connector taxa from the PRR-symptomatic networks (Gibellulopsis, Cladorrhinum or Mycenella) were also identified as members of the P. cinnamomi pathobiome. Their negative correlations with the pathogen indicate they may act as potential antagonists, which calls for further isolation efforts to confirm their biocontrol activity of PRR.

microbiology↗

Phytophthora root rot induces compositional and functional changes in avocado rhizosphere bacterial communities

Understanding how plant pathogens modulate the rhizosphere microbiota is essential to integrated disease management. Here, we assessed the compositional and functional shifts in the avocado rhizosphere bacteriome induced by Phytophthora cinnamomi to elucidate the microbial functions modulated by the infection and identify taxa potentially recruited by the plant as a defense response. Through metabarcoding with metatranscriptomics, we showed that Phytophthora root rot (PRR) induced compositional shifts in bacterial communities, leading to the enrichment of members of MND1, RB41 and Nitrospira. Functional analysis showed that this enrichment may be due to the release of nutrients following root rot, as carbohydrate metabolism was stimulated in rhizobacterial communities of infected trees. We detected evidence of a cry-for-help strategy by the infected plant, as the most active genera in the rhizosphere of PRR-symptomatic trees up-regulated genes associated with stress response and cell signaling, suggesting that they were recruited to mitigate the adverse effects of infection. Our findings highlight the need to combine compositional and functional microbiome data to differentiate between taxa attracted by nutrient release and those actively recruited by the plant. The interactions of the latter with the pathogen should be further studied, as they may constitute promising biocontrol agents.

microbiology↗

Floral nectar microbiota of Persea americana inhibits pathogens and improves plant fitness

O_LIThe floral nectar-living microorganisms contribute to flower protection and influence mutualistic relationships between plants and pollinators. Avocado floral nectar is poorly attractive to its introduced pollinator Apis mellifera. More than 99% of the flowers produced by avocado trees are not able to set fruits, falling to the ground; the interaction between floral microbiota with plant roots is an emerging ecological topic to study. C_LIO_LIHere, we examined the richness and abundance of bacteria and fungi from avocado nectar and screened the culturable fraction for their antagonistic activity against the avocado pathogens Phytophthora cinnamomi and Colletotrichum gloeosporioides, and against the most devastating honeybee pathogens Ascosphaera apis and Paenibacillus larvae. Experimentally, we also analyzed the effects of the microbial isolates on plant growth and the activation of the jasmonic acid (JA) defense-responses in the model plant Arabidopsis thaliana. C_LIO_LIPseudomonas, Acinetobacter, Protomyces and Vishniacozyma were the dominant genera. From 43 isolates evaluated, 20 bacteria, and three yeasts showed differential inhibitory activity against the plant and honeybee pathogens, promoted the growth of A. thaliana seedlings and induced JA signaling. C_LIO_LICollectively, our findings highlight the selectivity of avocado nectar over its microbiota, which could directly impact the plant fitness and contribute to its pollinator[s] health. C_LI HighlightsFloral nectar microbes from avocado inhibit pathogens and improve plant fitness.

plant biology↗