Biology subjects

Palkovic, A.

Publications and source records attributed to Palkovic, A..

6 recordsLinked to original sources

bioRxiv2026

Genetic mapping and genomic prediction for agronomic, grain compositional, and sensing-enabled traits in a cowpea MAGIC population along an environmental gradient

Cowpea (Vigna unguiculata [L.] Walp.) is a resilient grain legume and an important global source of dietary protein, yet the genetic and environmental basis of phenological and canopy development, as well as grain composition, remains incompletely characterized across production environments. In this study, we evaluated a cowpea multi-parent advanced generation intercross (MAGIC) population along an environmental gradient in California (with contrasting daylengths, temperatures, and soil types) using agronomic, grain compositional, and uncrewed aerial vehicle (UAV) and rover-enabled phenotyping. Near-infrared spectroscopy (NIRS) enabled assessment of grain compositional traits, while sensing-enabled time-series imaging captured canopy and reproductive dynamics. Quantitative trait locus (QTL) mapping identified 267 QTL, and genome-wide association studies (GWAS) detected 1,973 marker-trait associations. Integrating QTL mapping and GWAS results identified two major genomic hotspots affecting multiple traits. A chromosome 9 hotspot (5.8-6.0 Mb) was associated with flowering time and co-localized with sensing-enabled measures of flower and pod counts, plant height, and vegetation fraction, indicating broad effects on phenological and canopy development. A chromosome 8 hotspot (37.3-37.9 Mb) contained co-localized signals for seed weight, protein, starch, phytate, and moisture. A total of 22 prioritized candidate genes were identified within these and other loci with multi-environment QTL and GWAS support. Genomic predictive abilities were moderate to high for most traits and scenarios, with multi-trait MegaLMM outperforming RR-BLUP. Together, these results define major genomic regions controlling cowpea phenology, canopy development, and grain composition, and provide targets and strategies for breeding cowpea cultivars with favorable and environmentally resilient productivity and grain composition. Significance StatementTo dissect the genetic basis of cowpea productivity, adaptation, and grain composition, and how performance for these traits varies and can be predicted across environments, we combined multi-environment phenotyping, including sensing of canopy and reproductive traits, with quantitative genetic analyses in a multi-parental population. We identified genomic hotspots for seed size/composition and reproductive phenology and an across-environment predictive advantage for multi-trait vs. single-trait genomic prediction. Overall, these findings support the comprehensive improvement of cowpea.

genetics↗

bioRxiv2026

Genotypic and multi-environment phenotypic evaluation of the lima bean USDA National Plant Germplasm System collection

Lima bean (Phaseolus lunatus L.) is an economically and agronomically important grain legume. Lima beans (or limas) show a range of climatic adaptations with independent domestications in the Andes (large-seeded) and Mesoamerica (small- or medium-seeded). We generated and integrated genotypic and comprehensive field- and laboratory-based phenotypic information for the available accessions in the USDA National Plant Germplasm System collection across multiple environments to inform germplasm utilization in breeding. A total of 810 accessions were genotyped using short-read, low-coverage sequencing. Accession geographic origin and domestication explained population structure. A partially overlapping subset of the panel (n=141-308) was field-evaluated across two years in each of Davis, CA, Central Ferry, WA, and Coachella Valley, CA (the latter was fall-planted for evaluation of photoperiod-sensitive accessions) to assess trait performance in contrasting environments. Agronomic traits such as determinacy and flowering time, and seed traits such as seed coat color and hundred-seed weight, were scored. Macronutrient traits (protein, starch, fat, and ash content) were measured on dry (mature) harvested grain via near-infrared spectroscopy. Genome-wide association analyses identified loci significantly associated with descriptive, agronomic, and seed traits, including orthologs of known genes in common bean and novel candidate regions. Genomic predictive abilities were moderate to high for key traits. Finally, we established a conditional core collection that was constrained to include 211 extensively phenotyped accessions and for which 91 supplemental accessions were selected to maximize genetic diversity from among the genotyped accessions. Overall, these resources provide a foundation to support genomics-assisted breeding of limas.

plant biology↗

bioRxiv2026

Genotypic and environmental effects on seed coat patterning and nutritional composition in common bean (Phaseolus vulgaris L.)

Common bean (Phaseolus vulgaris L.) is the leading grain legume consumed directly by humans and a primary source of nutrients in many communities. This study utilized common bean genotypes with diverse seed coat phenotypes to investigate genotypic and environmental effects on pigmented seed coat area and seed macronutrient (protein, starch, fat, ash, moisture), anti-nutrient (phytate), and mineral nutrient (iron, zinc, calcium, phosphorus, magnesium, potassium, sodium) profiles. Recombinant inbred lines (RILs) that comprise six phenotypic classes for seed coat patterning and nine commercial cultivars were field-evaluated for multiple years across inland, coastal, and intermountain environments in California. A custom near-infrared spectroscopy calibration improved macronutrient prediction accuracy relative to a pre-existing calibration. Environmental effects on macronutrients were pronounced; the 2022 coastal growing environment was the most distinct, characterized by significantly higher starch and moisture content and significantly lower protein content in the RILs relative to any other environments. Across growing years in the RILs, greater consistency was observed at the inland site, where only protein was significantly different; all macronutrient traits significantly differed within the intermountain site. Certain commercial cultivars largely maintained their relative rank for protein content across environments, indicating consistency of genotypic performance, and Black Nightfall ranked among the highest for iron, zinc, phosphorus, and magnesium. Percent pigmented seed coat area was significantly negatively correlated with both calcium and magnesium concentrations. These results underscore the importance of genotype-by-environment field trials for seed coat patterning, seed nutritional composition, and their interplay, to support breeding of common bean among other grain legumes. HighlightsO_LICustom near-infrared spectroscopy (NIRS) calibration improved prediction accuracies C_LIO_LIEnvironmental effects significantly influenced common bean macronutrient composition C_LIO_LICertain cultivars ranked consistently for macronutrient traits across environments C_LIO_LISeed coat pattern was significantly associated with mineral nutrient concentrations C_LI

plant biology↗

bioRxiv2024

An empirical evaluation of simulated gastrointestinal digestion platforms for use in plant breeding, using common bean (Phaseolus vulgaris L.) as a model

There remains a disconnect in plant breeding between increasing nutrient levels in crops at time of harvest and increasing bioaccessible levels of those nutrients during digestion. This study aims to develop and compare simulated digestion models for use in plant breeding and examine bioaccessible nutrient levels in common bean samples with differing seed coat coloration and patterning. The highest trait values (starch and protein hydrolysis, total phenolics, and antioxidant power) were observed from more dynamic digestion models, but even simple dynamic models showed higher trait values than a commonly used static digestion model. The use of these models provided insight on nutrient bioaccessibility; e.g., differences were observed during digestion between common bean genotypes for protein hydrolysis and between growing environments for both total phenolics and protein hydrolysis. Together, these results inform potential future pathways for applying simulated digestion models in plant breeding to improve bioaccessible nutrient levels in crops.

plant biology↗

bioRxiv2023

Sequence characterization of T, Bip, and Phbw demonstrates the role of MYB-bHLH-WD40 complexes and temperature in common bean seed color pattern formation

Seed colors and color patterns are critical for the survival of wild plants and the consumer appeal of crops. In common bean, a major global staple, these patterns are also critical for determining market classes, yet the genetic and environmental control of many pigmentation patterns remains unresolved. In this study, we genetically mapped variation for three important seed pattern loci, T, Bip, and phbw, which co-segregated completely with PvTTG1, PvMYC1, and PvTT8, respectively. Proteins encoded by these genes are predicted to work together in MYB-bHLH-WD40 (MBW) complexes, propagating flavonoid biosynthesis across the seed coat. Whole-genome sequencing of 37 diverse accessions identified putative mutations in each gene, including seven unique parallel mutations in T (PvTTG1) and a non-synonymous SNP in a conserved residue in bipana (PvMYC1). A 612 bp intron deletion in phbw (PvTT8) eliminated motifs conserved since the origins of the Papilionoidea and corresponded to a 20-fold reduction in transcript abundance. Mutations in MBW candidate genes for Z (PvTT2) and Sellatus (WDR) were also identified. In multi-location field trials with seven varieties with partial seed coat patterning, pigmented seed coat area was highly unstable and correlated with temperature, with up to 11-fold differences in pigmented area between the warmest and the coolest environments. In controlled growth chamber conditions, an increase of 4 {degrees}C was sufficient to cause pigmentation on an additional 21% of the seed coat area. Our results shed light on the fundamental activation of flavonoid biosynthesis in common bean and will be instrumental for maximizing consumer appeal in this nutritious staple crop. Summary- Seed colors and patterns are critical for the survival of wild plants, and are important in differentiating crop market classes, but the genetic control of these in the staple crop common bean (Phaseolus vulgaris) is largely unknown. - The genetic, transcriptional, and environmental basis of common bean seed color patterning was explored through QTL mapping, whole-genome sequencing, RT-qPCR, and automated pigmentation quantification of seed grown in multi-location field trials and growth chamber environments. - MYB-bHLH-WD40 complex-forming genes PvTTG1, PvMYC1, and PvTT8 co-segregated completely with the color patterning genes T, Bip, and phbw. Mutations were identified in each gene, including seven unique parallel mutations in T (PvTTG1), a non-synonymous SNP in a conserved residue in bipana (PvMYC1), and an intron deletion in phbw (PvTT8) eliminating highly conserved motifs and corresponding to 20-fold lower PvTT8 transcript abundance. Mutations in MBW candidate genes Z (PvTT2) and Sellatus (WDR) were also identified. In multi-location field trials, pigmented seed coat area was highly unstable and corresponded to temperature. In growth chamber conditions, an increase of 4 {degrees}C caused pigmentation on an additional 21% of the seed coat area. - Our results highlight the critical interaction between MYB-bHLH-WD40 complex components and temperature in establishing seed pattern diversity.

plant biology↗

bioRxiv2019

Genetic control of pod dehiscence in domesticatedcommon bean: Associations with range expansionand local aridity conditions

SignificancePlant domestication has radically modified crop morphology and development. Nevertheless, many crops continue to display some atavistic characteristics that were advantageous to their wild ancestors, such as pod dehiscence (PD). Domesticated common bean (Phaseolus vulgaris), a nutritional staple for millions of people globally, shows considerable variation in PD. Here, we identified multiple genetic regions controlling PD in common bean grown throughout geographically distributed lineages. For example, on chromosome Pv03, PvPdh1 shows a single base-pair substitution that is strongly associated with decreased PD and expansion of the crop into northern Mexico, where the arid conditions promote PD. The environmental dependency and genetic redundancy explain the maintenance of atavistic traits under domestication. Knowledge of PD genetics will assist in developing aridity-adapted varieties.\n\nAbstractA reduction in pod dehiscence (PD) is an important part of the domestication syndrome in legumes, including common bean. Despite this, many modern dry bean varieties continue to suffer yield reductions due to dehiscence, an atavistic trait, which is particularly problematic in hot, dry environments. To date, the genetic control of this important trait has been only partially resolved. Using QTL mapping and GWAS, we identified major PD QTLs in dry beans on chromosomes Pv03, Pv05, Pv08, and Pv09, three of which had not been described previously. We further determined that the QTL on chromosome Pv03, which is strongly associated with PD in Middle American beans, includes a dirigent-like candidate gene orthologous to Pod dehiscence 1 (Pdh1) of soybean. In this gene, we identified a substitution in a highly conserved amino acid that is unique to PD-resistant varieties. This allele is associated with the expansion of Middle American domesticated common beans into the arid environments of northern Mexico, resulting in a high allelic frequency in the domesticated ecogeographic race Durango. The polygenic redundancy and environmental dependency of PD resistance may explain the maintenance of this atavistic characteristic after domestication. Use of these alleles in breeding will reduce yield losses in arid growing conditions, which are predicted to become more widespread in coming decades.

plant biology↗