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Olafsson, J. S.

Publications and source records attributed to Olafsson, J. S..

2 recordsLinked to original sources

Resource use differences of two coexisting chironomid species at localized scales

The abundances of competing species may show positive correlations in time and space if they rely on a shared resource. Such positive correlations might obscure resource partitioning that facilitates coexistence of competitors and affects their abundances, spatial distributions, and population dynamics. Here, we examine the potential for resource partitioning between two ecologically similar midge species (Diptera: Chironomidae) in Lake Myvatn, Iceland. Tanytarsus gracilentus and Chironomus islandicus larvae coexist at high abundances in benthic habitats, and they have been previously described as feeding upon diatoms and detritus. Furthermore, both species show large, roughly synchronized population fluctuations, implying potential reliance on a shared fluctuating resource and posing the question of how these species coexist at high abundances. We first considered spatial partitioning of larvae; across multiple sites, abundances of both species were positively correlated. Thus, spatial partitioning across different sites in the lake did not appear to be strong. We then inferred differences in dietary resource use with stable carbon isotopes. T. gracilentus larvae had higher {delta}13C values than C. islandicus (mean difference = 5.39 {+/-} 1.84{per thousand}), suggesting interspecific differences in resource use. Differences in resource selectivity, tube-building behavior, and feeding styles may facilitate resource partitioning between these two species. Relative to surface sediments, T. gracilentus had higher {delta}13C values (1.84 {+/-} 0.96{per thousand}), suggesting that they selectively graze on 13C-enriched resources such as productive algae from the surface of their tubes. In contrast, C. islandicus had lower {delta}13C values than surface sediments (-2.87 {+/-} 1.95{per thousand}), suggesting reliance on isotopically depleted resources, which may include detrital organic matter and associated microbes that larvae selectively consume from the sediment surface or within their tube walls. Overall, our study illustrates that coexisting and ecologically similar species may show positive correlations in space and time while using different resources at fine spatial scales.

ecology↗

Adaptation to warming increases the strength of an algal-grazer interaction in naturally heated streams

Trophic interactions are important determinants of the structure and functioning of ecosystems. As the metabolism and consumption rates of ectotherms increase sharply with temperature, there are major concerns that global warming will increase the strength of trophic interactions, destabilizing food webs, and altering ecosystem structure and function. We used geothermally warmed streams that span a [~]10{degrees}C temperature gradient to investigate the interplay between temperature-driven selection on traits related to metabolism and resource acquisition, and the interaction strength between the keystone gastropod grazer, the wandering snail Radix balthica, and a common algal resource. Populations from a warm stream ([~]28{degrees}C) had higher maximal metabolic rates and optimal temperatures than their counterparts from a cold stream ([~]17{degrees}C). We found that metabolic rates of the population originating from a warmer stream were higher across all measurement temperatures. A reciprocal transplant experiment demonstrated that the interaction strengths between the grazer and its algal resource were highest for both populations when transplanted into the warm stream. In line with the thermal dependence of respiration, interaction strengths of grazers from the warm stream were always higher than those of grazers from the cold stream. These findings suggest that warming can increase the strength of algal-grazer interactions through the thermodynamic effects of higher temperatures on physiological rates as well as through correlated increases in per capita metabolism and consumption.

ecology↗