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Okumiya, T.

Publications and source records attributed to Okumiya, T..

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Estimation of the Hemoglobin Glycation Rate Constant

AimIn a previous study, a method of obtaining mean erythrocyte age (MRBC) from HbA1c and average plasma glucose (AG) was proposed. However, the true value of the hemoglobin glycation constant (kg dL/mg/day), required for this model has yet to be well characterized. Another study also proposed a method of deriving MRBC from erythrocyte creatine (EC). Utilizing these formulae, this study aimed to determine a more accurate estimate of kg.\n\nMethods107 subjects including 31 patients with hemolytic anemia and 76 subjects without anemia were included in this study. EC and HbA1c data were analyzed, and MRBC using HbA1c, AG and the newly-derived constant, kg were compared to MRBC using traditional 51Cr in three patients whose data were taken from previous case studies.\n\nResultA value of 7.0 x 10-6 dL/mg/day was determined for kg. MRBC using HbA1c, AG and kg were found to no be significantly different (paired t-test, p = 0.45) to MRBC using traditional 51Cr.\n\nConclusionskg enables the estimation of MRBC from HbA1c and AG.

physiology

A Novel Method for Calculating Mean Erythrocyte Age Using Erythrocyte Creatine

BackgroundsErythrocyte creatine (EC) decreases reflecting erythrocyte age.\n\nMethodsWe developed an EC model, which showed a bi- or mono-exponential relationship between mean erythrocyte age (MRBC) and EC. We reanalyzed the previously published data of 21 patients with hemolytic anemia which included EC and 51Cr half-life.\n\nResultsMRBC and loge EC showed excellent significant linearity (r = -0.9475, p < 0.001), showing that it can be treated as a mono-exponential relationship within the studied range (EC: 1.45 - 11.76 {micro}mol/g Hb). We established an equation to obtain MRBC (days) from EC ({micro}mol/g Hb), MRBC = -22.84 loge EC + 65.83.\n\nConclusionThis equation allows calculation of MRBC based on EC which has practical applications such as the diagnosis of anemia.

physiology