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Okoye, J. O.

Publications and source records attributed to Okoye, J. O..

2 recordsLinked to original sources

Hydroxychloroquine and Zinc ameliorate interleukin-6 associated hepato-renal toxicity induced by Aspergillus fumigatus in experimental models

In Nigeria, immunocompromised persons, particularly those living with HIV, are at an increased risk of developing invasive pulmonary aspergillosis caused by Aspergillus fumigatus. Interestingly, this condition produces symptoms that can be easily mistaken for those of COVID-19. To better understand the pathophysiology of Aspergillosis and determine the therapeutic and toxic effects of Zinc and HCQ, this study examined liver and renal functions in experimental models. This experimental study included 28 Albino rats, assigned into 7 Groups (n= 4 each); designated A to G. Group A received the standardized rat chow and distilled water only. Group B received a moderate dose of HCQ only. Group C received A. fumigatus suspension (AFS) without any treatments. Group D simultaneously received AFS and a low dose of HCQ. Group E simultaneously received AFS and a moderate dose of HCQ. Group F simultaneously received AFS and a high dose of HCQ. Group G simultaneously received AFS and a moderate dose of HCQ and Zinc. Serum levels of interleukins (IL)-6 and 10, liver enzymes, and renal parameters were measured accordingly. The lungs, liver, and kidneys were excited and weighed. Significance was set at p< 0.05. Higher levels of serum alanine transaminase, creatinine, and urea and lower relative lung weight were observed in group C compared with other groups (p< 0.001). Higher IL-6 levels and IL-6/IL-10 ratio were also observed in group C compared with other groups (p> 0.05). In conclusion, this study revealed that HCQ and Zinc ameliorate oxidative stress and damage induced by A. fumigatus.

pharmacology and toxicology↗

Chromatographic, Immuno-inflammatory, and nephrotoxic Assessment of selected culinary oils in Experimental Models

BackgroundDietary oils are crucial for everyday human nutrition. They contain essential fatty acids and support a range of physiological functions. However, concerns regarding their possible toxicity have been expressed, particularly concerning the elevation of cholesterol levels, particularly Low-Density Lipoprotein (LDL). This study investigated the composition of selected dietary oils and determined their physiologic effects and the micro-architectural integrity of the kidney. MethodsIn this experimental study, 30 Albino rats were used in this study. The animals were divided into 5 groups: Groups A, B, C, D, and E (n=6 each). Group A (control) received normal rat pellets only while Groups B, C, D, and E received rat pellets mixed with Avocado oil, Coconut oil, Palm oil, and Peanut oil. Blood samples were drawn, and kidneys were excised. Data generated from biochemical, haematological, and histological investigations were analyzed using ANOVA, Pearsons correlation, and Post hoc test. Significance was set at p< 0.05. ResultsThe results indicated significant differences in fatty acid levels between oils (p< 0.05). Higher levels of oleic acid, lauric acid, palmitic acid, and oleic acid were found in coconut oil, Palm oil, Avocado oil, and Peanut oil, respectively. Significant differences in urea levels were observed between the control group and other treatment groups (p= 0.001). Group B had lower levels of triglyceride while groups C and D had higher levels of LDL and organ weight, respectively compared with the control group (p= 0.035, 0.042, and 0.008, respectively). Group E had a higher neutrophil-lymphocyte ratio, mean corpuscular haemoglobin concentration, lower lymphocyte-monocyte ratio, and red cell distribution width (p= 0.325, 0.025, 0.068, and 0.053, respectively). Kidney sections revealed varying degrees of necrosis and inflammation, ConclusionThe study provides valuable insights indicating potential oil-induced effects on health. It advises caution during the application of the oils in culinary activities.

pharmacology and toxicology↗