Biology subjects

Ogburn, M. B.

Publications and source records attributed to Ogburn, M. B..

2 recordsLinked to original sources

bioRxiv2026

Energy quality shapes biodiversity across coastal oceans

Earth's biodiversity is distributed unevenly, typically peaking in warm, vegetated, and stable environments. This has frequently been linked to energy availability, which boosts productivity, bolsters populations, and facilitates coexistence. Here, we examine the relationship between energy and biodiversity across coastal oceans using particulate organic matter biogeochemistry and environmental DNA. We reveal that energy quantity (concentrations of carbon, nitrogen, and hydrolyzable amino acids) and salinity, two variables that co-vary with freshwater inflow, jointly predict species richness at regional and global scales. Biodiversity was lowest at sites and locations with high energy inflow and low salinity, suggesting that environmental filtering associated with the osmotic stress induced by freshwater inflow outweighs raw resource availability in governing species richness. Independent of this gradient, however, energy quality (defined via C:N ratios, {delta}C values, and amino acid profiles) was associated with higher biodiversity. Labile, protein-rich, marine-derived resources supported higher biodiversity across all taxa at the regional scale, and a larger number of planktonic consumer taxa at both regional and global scales. High energy quality sites were also enriched in key planktonic groups such as calanoid and cyclopoid copepods, suggesting that these sites act as hotspots of planktonic biodiversity across coastal seascapes. Our findings suggest that few species can directly harness the plentiful resources provided by terrestrial subsidies in coastal oceans because they arrive in low salinity waters. In turn, high-quality food attracts a diverse range of consumers, which may seed the patchy foraging hotspots that characterize open-water food webs. Altered coastal hydrodynamics and biogeochemistry may therefore affect nearshore biodiversity, food webs, and fisheries.

ecology↗

bioRxiv2017

Impacts of predators, habitat, recruitment, and disease on soft-shell clams Mya arenaria and stout razor clams Tagelus plebeius in Chesapeake Bay

Soft-shell clams, Mya arenaria, and razor clams, Tagelus plebeius, in Chesapeake Bay have declined since the 1970s, with severe declines since the 1990s. These declines are likely caused by multiple factors including warming, predation, habitat loss, recruitment limitation, disease, and harvesting. A bivalve survey in Chesapeake Bay examined influential factors on bivalve populations, focusing on predation (crabs, fish, and cownose rays), habitat (mud, sand, gravel, shell, or seagrass), environment (temperature, salinity, and dissolved oxygen), recruitment, and disease. M. arenaria and T. plebeius were found more often in habitats with complex physical structures (seagrass, shell) than any other habitat. Pulses in bivalve density associated with recruitment were attenuated through the summer and fall when predators are most active, indicating that predators likely influence temporal dynamics in these species. Presence of Mya arenaria, which is near the southern extent of its range in Chesapeake Bay, was negatively correlated with water temperature. Recruitment of M. arenaria in Rhode River, MD, declined between 1980 and 2016. Infection by the parasitic protist Perkinsus sp. was associated with stressful environmental conditions, bivalve size, and environmental preferences of Perkinsus sp, but was not associated with bivalve densities. It is likely that habitat loss, low recruitment, and predators are major factors keeping T. plebeius and M. arenaria at low densities in Chesapeake Bay. Persistence at low densities may be facilitated by habitat complexity (presence of physical structures), whereas further reductions in habitats such as seagrass and shell hash could result in local extinction of these important bivalve species.

ecology↗