Niimura, Y. | bioRxiv Science

bioRxiv2022

The Administration Effect of Lactic Acid Bacteria Reducing Environmental Alkyl and Fatty Acid Hydroperoxides on Piglets in the Absence of Antimicrobial Agents and in the Presence of Iron

A lactic acid bacterium, Lactiplantibacillus plantarum P1-2 (LpP1-2), can reduce environmental fatty acid hydroperoxides. The administration of LpP1-2 to oxygen-sensitive short-lived nematode mutants and iron-overloaded rats reduced the oxidative stress-related index. Since young piglets have a weak defense system against oxidative stress and are vulnerable to environmental stress, antimicrobial agents have been administered in the rearing. Based on these results, we investigated the effect of LpP1-2 administration to prepartum sows and infant piglets until weaning without antimicrobial agents on the growth of young piglets. The group including both sows and piglets that were administrated with lactic acid bacteria containing LpP1-2 (LABLp) until the end of lactation showed the growth-promoting effect of piglet from lactation to early regular rearing, and even in late regular rearing. Blood biochemical markers were in the normal ranges in both LABLp-administrated and non-administrated groups, but various disease-related markers tended to decrease in the administrated group. To investigate the effects of LABLp administration on postpartum piglets, the piglets born from prenatally LABLp-administrated sows were divided into two groups and then administrated with or without LABLp. The piglets in the LABLp-administrated group tended to grow very slightly higher than those in the non-administrated group from lactation to early regular rearing. After that, the growth in both groups was almost the same. These results suggest that LABLp administration to prepartum sows is essential for the growth-promoting effect. The postnatal LABLp-administrated piglets showed a lower serum lipid peroxidation index than the non-administrated piglets, and had higher numbers of lactic acid bacteria and bifidobacteria in feces at the end of LABLp treatment. In fattening performances, the LABLp-administrated group showed a significant improvement in meat quality. We also discuss the growth and physiological effects by LpP1-2 administration with iron on piglets because iron administration is another important issue in piglet farming.

microbiology↗

bioRxiv2019

Isolation of lactic acid bacteria capable of reducing environmental alkyl and fatty acid hydroperoxides, and the effect of their oral administration on oxidative-stressed nematodes and rats

Reinforcement of hydroperoxide-eliminating activity in the intestines and colon should prevent associated diseases. We previously isolated a lactic acid bacterium, Pediococcus pentosaceus Be1, that facilitates a 2-electron reduction of hydrogen peroxide to water. In this study, we successfully isolated an alternative lactic acid bacterium, Lactobacillus plantarum P1-2, that can efficiently reduce environmental alkyl hydroperoxides and fatty acid hydroperoxides to their corresponding hydroxy derivatives through a 2-electron reduction. Each strain exhibited a wide concentration range with regard to the environmental reducing activity for each hydroperoxide. Given this, the two lactic acid bacteria were orally administered to the oxygen-sensitive short-lived nematode mutant, and this resulted in a significant expansion of its lifespan. This observation suggests that P. pentosaceus Be1 and L. plantarum P1-2 inhibit internal oxidative stress. To determine the specific organs involved in this response, we performed a similar experiment in rats, involving induced lipid peroxidation by iron-overloading. We observed that only L. plantarum P1-2 inhibited colonic mucosa lipid peroxidation in rats with induced oxidative stress.

microbiology↗