bioRxiv Science⌕ Search

Biology subjects

Ngonkeu, E. L. M.

Publications and source records attributed to Ngonkeu, E. L. M..

2 recordsLinked to original sources

Machine Learning-GWAS reveals the role of WSD1 gene for cuticular wax ester biosynthesis and key genomic regions controlling early maturity in bread wheat

This study employed Machine Learning-Genome-Wide Association Study (ML-GWAS) to identify genomic regions linked to cuticular wax ester biosynthesis (SW) and early maturity (DM) in wheat. Using a dataset with 170 wheat accessions and 74K SNPs, four GWAS tools (MLM, CMLM, FarmCPU, and BLINK) and five machine learning techniques (RF, ANN, SVR, CNN, and SVM) were applied. A highly significant SW association was found on chromosome 1A, with the peak SNP (chr1A:556842331) explaining 50% of the phenotypic variation. A promising candidate gene, TraesCS1A01G385500, was identified as an ortholog of Arabidopsis thalianas WSD1 gene, which plays a crucial role in very long-chain (VLC) wax ester biosynthesis. For DM, four QTLs were detected on chromosomes 4B (two QTLs), 2A, and 5A. Haplotype analysis revealed that alleles TT significantly contribute to cuticular wax ester biosynthesis and early maturity in wheat varieties. The study underscores the superior performance of ML models, especially when combined with advanced multi-locus GWAS models like BLINK and FarmCPU, with significantly lower p-values for identifying relevant QTLs compared to traditional methods. ML approaches hold potential for revolutionizing the study of complex genetic traits, offering insights to enhance wheat crops resilience and quality. ML-GWAS emerges as a compelling tool for genomic-based breeding, enabling breeders to develop improved wheat varieties with greater precision and efficiency.

genomics↗

Influence of plant genotype and soil on the wheat rhizosphere microbiome: identification of a core microbiome across eight African and European soils

Here, we assessed the relative influence of wheat genotype, agricultural practices (conventional vs organic) and soil type on the rhizosphere microbiome. We characterized the prokaryotic (archaea, bacteria) and eukaryotic (fungi, protists) communities in soils from four different countries (Cameroon, France, Italy, Senegal) and determined if a rhizosphere core microbiome existed across these different countries. The wheat genotype had a limited effect on the rhizosphere microbiome (2% of variance) as the majority of the microbial taxa were consistently associated to multiple wheat genotypes grown in the same soil. Large differences in taxa richness and in community structure were observed between the eight soils studied (57% variance) and the two agricultural practices (10% variance). Despite these differences between soils, we observed that 179 taxa (2 archaea, 104 bacteria, 41 fungi, 32 protists) were consistently detected in the rhizosphere, constituting a core microbiome. In addition to being prevalent, these core taxa were highly abundant and collectively represented 50% of the reads in our dataset. Based on these results, we identify a list of key taxa as future targets of culturomics, metagenomics and wheat synthetic microbiomes. Additionally, we show that protists are an integral part of the wheat holobiont that is currently overlooked. Graphical Abstract O_FIG O_LINKSMALLFIG WIDTH=200 HEIGHT=126 SRC="FIGDIR/small/777383v2_ufig1.gif" ALT="Figure 1"> View larger version (40K): org.highwire.dtl.DTLVardef@dd56a6org.highwire.dtl.DTLVardef@163b5f7org.highwire.dtl.DTLVardef@13f6bd7org.highwire.dtl.DTLVardef@c10d9d_HPS_FORMAT_FIGEXP M_FIG C_FIG

ecology↗