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Nath, D. K.

Publications and source records attributed to Nath, D. K..

3 recordsLinked to original sources

Transmembrane channel-like proteins regulate crop size and contraction dynamics during Drosophila feeding

Feeding regulation in Drosophila involves complex interactions between mechanosensory and neuroendocrine pathways. Our study identified transmembrane channel-like (TMC) proteins as key regulators of crop size and contraction, functioning through distinct neuronal populations. They influence crop size via diuretic hormone, Dh44-expressing neuroendocrine cells in the pars intercerebralis (PI) region and regulate crop contraction through the serotonin receptor 5-HT7. We found that TMC proteins are broadly expressed from the gut to the brain, reinforcing their role in the brain-gut axis. Mechanotransduction channels, including NompC, Piezo, and TMC, facilitate food ingestion, with TMC channels playing an additional role in food storage and transport. We noted the coexpression of piezo with Dh44 in only two neurons, indicating that at least two Dh44 cells are required for crop size regulation. Moreover, we identified Dh44R2 as the key receptor regulating crop size. Unlike DH44 and Piezo, TMC, 5-HT7, and TRP{gamma} are essential for crop contraction, suggesting that these channels serve as therapeutic targets for regulating food intake. Our findings also support the involvement of a mechanosensory serotonergic pathway in regulating crop physiology, integrating sensory and neuroendocrine signals to control food storage and transport. These findings advance our understanding of the neuronal and molecular mechanisms underlying feeding behavior in Drosophila and provide a foundation for exploring conserved pathways that regulate food intake in other organisms, including mammals.

physiology↗

TRPg regulates lipid metabolism through Dh44 neuroendocrine cells

Understanding how the brain controls nutrient storage is pivotal. Transient receptor potential (TRP) channels are conserved from insects to humans. They serve in detecting environmental shifts and in acting as internal sensors. Here, we found that a TRP{gamma} mutant exhibited in Drosophila melanogaster are required for maintaining normal lipid and protein levels. In animals, lipogenesis and lipolysis control lipid levels in response to food availability. Lipids are mostly stored as triacylglycerol in the fat bodies (FBs) of D. melanogaster. Interestingly, trp{gamma} deficient mutants exhibited elevated TAG levels and our genetic data indicated that Dh44 neurons are indispensable for normal lipid storage but not protein storage. The trp{gamma} mutants also exhibited reduced starvation resistance, which was attributed to insufficient lipolysis in the FBs. This could be mitigated by administering lipase or metformin orally, indicating a potential treatment pathway. Gene expression analysis indicated that trp{gamma} knockout downregulated brummer, a key lipolytic gene, resulting in chronic lipolytic deficits in the gut and other fat tissues. The study also highlighted the role of specific proteins, including neuropeptide DH44 and its receptor DH44R2 in lipid regulation. Our findings provide insight into the broader question of how the brain and gut regulates nutrient storage.

genetics↗

A single pair of pharyngeal neurons functions as a commander to reject high salt in Drosophila melanogaster

Salt is an essential nutrient for survival, while excessive NaCl can be detrimental. In the fruit fly, Drosophila melanogaster, internal taste organs in the pharynx are critical gatekeepers impacting the decision to accept or reject a food. Currently, our understanding of the mechanism through which pharyngeal gustatory receptor neurons (GRNs) sense high salt are rudimentary. Here, we found that a member of the ionotropic receptor family, Ir60b, is expressed exclusively in a pair of GRNs activated by high salt. Using a two-way choice assay (DrosoX) to measure ingestion volume, we demonstrate that IR60b and two coreceptors IR25a and IR76b, are required to prevent high salt consumption. Mutants lacking external taste organs but retaining the internal taste organs in the pharynx exhibit much higher salt avoidance than flies with all taste organs but missing the three IRs. Our findings highlight the vital role for IRs in a pharyngeal GRN to control ingestion of high salt.

neuroscience↗