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Mejia-Otalvaro, F.

Publications and source records attributed to Mejia-Otalvaro, F..

3 recordsLinked to original sources

PRIZM: Combining Low-N Data and Zero-shot Models to Design Enhanced Protein Variants

Machine learning has repeatedly shown the ability to accelerate protein engineering, but many approaches demand large amounts of robust, high-quality training data as well as substantial computational expertise. While large pre-trained models can function as zero-shot proxies for predicting variant effects, selecting the best model for a given protein property is often non-trivial. Here, we introduce Protein Ranking using Informed Zero-shot Modelling (PRIZM), a two-phase workflow that first uses a high-quality low-N dataset to identify the most suitable pre-trained zero-shot model for a target protein property and then applies that model to rank and prioritize an in silico variant library for experimental testing. Across diverse benchmark datasets spanning multiple protein properties, PRIZM reliably separated low- from high-performing models using datasets of [~]20 labelled variants. We further demonstrate PRIZM in enzyme engineering case studies targeting sucrose synthase thermostability and glycosyltransferase activity, where PRIZM-guided selection identified improved variants, including gains of [~]3{degrees}C in apparent melting temperature and [~]20% higher relative activity. PRIZM provides an accessible, data-efficient route to leverage foundation models for protein design while requiring minimal experimental data.

bioinformatics↗

Stability engineering of sucrose synthase for robust UDP-glucose regeneration

Glycosyltransferase-driven glycosylation enables environmentally mild synthesis of high-value chemicals, but industrial implementation is constrained by the cost of UDP-glucose. Sucrose synthase (SuSy) offers an attractive route for UDP-glucose recycling, yet inadequate operational stability has limited its use. Here, we report an integrated engineering workflow that overcomes the longstanding trade-off between efficiency and robustness in glycosyl donor recycling enzymes. We engineered GmSuSy wild-type and obtained variants combining supra-wildtype activity (178%) with enhanced thermostability ({Delta}Tmapp = 13.3 {degrees}C), solvent tolerance (70% retained activity in 25% DMSO) and a 123-fold longer half-life. The variants achieved total turnover numbers of [~]1 million (60 {degrees}C), supporting their industrial relevance. Mechanistic analyses revealed that long-range residue communication networks couple oligomeric interfaces with active sites, shifting conformational populations toward stable, catalytically competent states while increasing hydrophobic packing and reducing solvent accessibility. This enhanced robustness enabled significant process-level gains, including >90% conversion yields in indoxyl and MANT glycosylation. Techno-economic and life-cycle assessments indicate the potential to halve reaction costs and reduce environmental impacts threefold, establishing SuSy robustness as a key lever for sustainable industrial glycosylation.

biochemistry↗

Enzymatic Glycosylation of Anthranilates for Enhanced Functionality

Anthranilate (ANT) is a precursor for the synthesis of valuable compounds, including its alkyl esters (AEANTs), such as methyl anthranilate (MANT). These derivatives are industrial petrochemical products used as flavouring agents and bird repellents. Due to the mandatory green transition, their biological industrial production must be considered. However, their antimicrobial activity and physicochemical properties inhibit efficient microbial production and challenge their practical use. To overcome this, we explored enzymatic glycosylation using UDP-dependent glycosyltransferases (UGTs). Screening identified three UGTs with activity on a selected AEANT panel, with UGT72B68 from Solanum lycopersicum showing the highest efficiency (840 s-1 M-1) for MANT. Rational engineering produced a mutant (F145M) with improved activity for bulkier AEANTs. We scaled up enzymatic synthesis, producing 9.3 g of MANT-N-glucose (>99% purity, 74% yield). With this in hand, we observed that MANT-N-glucose has a significantly lower impact on the growth of E. coli and P. putida, supporting microbial production. Furthermore, we found that MANT-N-glucose completely inhibited sunflower seed consumption, compared to a 70% reduction observed in a previous study using MANT, when tested on captured red-winged blackbirds. Finally, a preliminary life-cycle assessment demonstrated that microbially produced MANT-N-glucose is a viable alternative to chemically synthesised MANT as a bird repellent.

biochemistry↗