bioRxiv Science⌕ Search

Biology subjects

McMeans, B. C.

Publications and source records attributed to McMeans, B. C..

3 recordsLinked to original sources

Fish spawning events stimulate trophic hotspots across freshwater food webs

1.0Mass reproductive events, where large numbers of organisms aggregate for synchronous reproduction, are often captivating and ecologically significant, boosting offspring survival and reducing time spent searching for mates. However, mass reproduction can also instigate cryptic but consequential responses across entire food webs. Reproductive materials are abundant and accessible resources that can attract mobile consumers from up to thousands of kilometers away. Yet, their consumption, especially in aquatic systems, is difficult to detect and rarely characterized. Here, we combine molecular techniques with acoustic telemetry, literature review, and extensive natural history observations to investigate the food web consequences of synchronized reproduction in freshwater fishes. First, we demonstrate that a common but underappreciated fish species, white sucker, creates a resource pulse used ubiquitously by consumers, from local invertebrates and fishes to mobile predatory fishes, birds, and terrestrial mammals. Spawning white sucker create trophic hotspots that attract consumers across trophic levels and ecosystems to feed on eggs, spawning adults, and aggregated egg predators. Then we show that egg provisioning and predation is widespread among north-temperate freshwater fish species, highlighting that resource pulses instigated by mass reproduction may play a critical but underappreciated role in freshwater and terrestrial ecosystems.

ecology↗

Subsidy Accessibility Drives Asymmetric Food Web Responses

Global change is fundamentally altering flows of natural and anthropogenic subsidies across space and time. After a pointed call for research on subsidies in the 1990s, an industry of empirical work has documented the ubiquitous role subsidies play in ecosystem structure, stability and function. Here, we argue that physical constraints (e.g., water temperature) and species traits can govern a species accessibility to resource subsidies, and that these physical constraints have been largely overlooked in the subsidy literature. We examined the input of a high quality, point-source anthropogenic subsidy into a recipient freshwater lake food web (i.e., released net-pen aquaculture feed in Parry Sound, Lake Huron), to demonstrate the importance of subsidy accessibility in governing recipient whole food web responses. By using a combined bio-tracer approach, we detect a gradient in accessibility of the anthropogenic subsidy within the surrounding food web driven by the thermal tolerances of three constituent species. This thermally-driven accessibility gradient drives asymmetrical changes in food web structure, effectively rewiring the recipient lake food web and altering patterns in secondary production with yet unknown stability consequences. Since aquaculture is predicted to increase significantly in coming decades to support growing human populations, and global change is altering temperature regimes, then this form of food web alteration may be expected to occur frequently. We argue that subsidy accessibility is a key characteristic of recipient food web interactions that must be considered when trying to understand the impacts of subsidies on ecosystem stability and function under continued global change.

ecology↗

Thermal preferences drive behavioural responses but not biomass responses of predatory fishes to lake morphometry

Top predators responses to environmental conditions shape food web architecture and influence ecosystem structure and stability. Yet the impacts of fundamental properties like ecosystem size and morphometry on top predators behaviour are poorly understood. We examined how lake morphometry impacts the behaviour (inferred by depth use) of three key fish top predators--the cold-adapted lake trout, the cool-adapted walleye, and the warm-adapted smallmouth bass-- which can each strongly impact local food web structure. We used catch-per-unit-effort data from nearly 500 boreal lakes of Ontario, Canada to evaluate the role of thermal preference in dictating mean depth of capture and biomass index in response to lake morphometry. We found evidence that thermal preferences influence how species depth use and biomass changed with lake size, proportion of littoral area, and maximum lake depth, although we found no relationship with lake shape. However, found no strong evidence that lake morphology influences these species biomasses, despite theory that predicts such a relationship. Our results suggest that some aspects of lake morphometry can alter habitat accessibility and productivity in ways that influence the behaviour and biomass of these top predator species depending on their thermal preferences. Our results have implications for how lake food webs expand and contract with lake morphometry and other key abiotic factors. We argue that several key abiotic factors likely drive top predator depth use in ways that may shape local food web structure and play an important role in determining the ultimate fate of ecosystems with environmental change.

ecology↗