Biology subjects

McFrederick, Q. S.

Publications and source records attributed to McFrederick, Q. S..

5 recordsLinked to original sources

bioRxiv2023

Microbial Metamorphosis: Symbiotic bacteria and fungi proliferate during diapause and may enhance overwintering survival in a solitary bee

Host-microbe interactions underlie the development and fitness of many macroorganisms including bees. While many social bees benefit from vertically transmitted gut bacteria, solitary bees, which comprise the vast majority of species diversity within bees, lack a specialized gut microbiome. Here we examine the composition and abundance of bacteria and fungi throughout the complete life cycle of a ground-nesting solitary bee Anthophora bomboides standfordiana. In contrast to expectations, immature bee stages maintain a distinct core microbiome consisting of Actinobacteria and fungi in the genus Moniliella. Diapausing larval bees hosted the most abundant and distinctive bacteria and fungi, attaining 33 and 52 times their initial copy number, respectively. We tested two adaptive hypotheses regarding microbial functions for overwintering bees. First, using isolated bacteria and fungi, we found that Streptomyces from brood cells inhibited the growth of multiple pathogenic filamentous fungi, suggesting a role in pathogen protection during the long period of diapause. Second, sugar alcohol composition changed in tandem with major changes in microbial abundance suggesting links with bee metabolism or overwintering biology. Our results suggest that Anthophora bomboides hosts a conserved core microbiome that may provide key fitness advantages through larval development and overwintering, and raises the question of how this microbiome is transmitted between generations. The present work suggests that focus on adult gut microbiomes in solitary bees may overlook microbial symbionts within brood cells that could play diverse roles in bee fitness, and that exploration of microbes associated with immature bees may uncover novel microbial effects on insect hosts.

ecology↗

bioRxiv2020

Reclassification of seven honey bee symbiont strains as Bombella apis

Honey bees are important pollinators of many major crops and add billions of dollars annually to the US economy through their services. Recent declines in the health of the honey bee have startled researchers and lay people alike as honey bees are agricultures most important pollinator. One factor that may influence colony health is the microbial community. Although honey bee worker guts have a characteristic community of bee-specific microbes, the honey bee queen digestive tracts are colonized predominantly by a single acetic acid bacterium tentatively named "Parasaccharibacter apium". This bacterium is related to flower-associated microbes such as Saccharibacter floricola, and initial phylogenetic analyses placed it as sister to these environmental bacteria. We used a combination of phylogenetic and sequence identity methods to better resolve evolutionary relationships among "P. apium", strains in the genus Saccharibacter, and strains in the closely related genus Bombella. Interestingly, measures of genome-wide average nucleotide identity and aligned fraction, coupled with phylogenetic placement, indicate that many strains labeled as "P. apium" and Saccharibacter sp. are all the same species as Bombella apis. We propose reclassifying these strains as Bombella apis and outline the data supporting that classification below.

microbiology↗

bioRxiv2020

The direct and indirect effects of environmental toxicants on the health of bumble bees and their microbiomes.

Bumble bees (Bombus spp.) are important and widespread insect pollinators, but the act of foraging on flowers can expose them to harmful pesticides and environmental chemicals such as oxidizers and heavy metals. How these compounds directly influence bee survival and indirectly affect bee health via the gut microbiome is largely unknown. As the toxins and toxicants in floral nectar and pollen take many forms, we explored the genomes of core bumblebee microbes (Using RAST) for their potential to detoxify cadmium, copper, selenium, the neonicotinoid pesticide imidacloprid, and hydrogen peroxide - which have all been identified in floral nectar and pollen. We then exposed Bombus impatiens workers to varying concentrations of these chemicals spiked into their diet and identified the direct effects on bee survival. Using field realistic doses, we further explored indirect effects on bee microbiomes. We found multiple genes in core gut microbes that have the potential to aid in detoxifying harmful chemicals. We also found that while the chemicals are largely toxic at levels within and above field-realistic concentrations, the field-realistic concentrations - except for imidacloprid - altered the composition of the bee microbiome, potentially causing gut dysbiosis. Overall, our study shows that environmental chemicals found in floral nectar and pollen can directly cause bee mortality, and at field-realistic levels, likely have indirect, deleterious effects on bee health via their influence on the bee microbiome.

ecology↗

bioRxiv2018

Temperature-mediated inhibition of a bumble bee parasite by an intestinal symbiont

Competition between organisms is often mediated by environmental factors including temperature. In animal intestines, nonpathogenic symbionts compete physically and chemically against pathogens, with consequences for host infection. We used metabolic theory-based models to characterize differential responses to temperature of a bacterial symbiont and a co-occurring trypanosomatid parasite of bumble bees, which regulate body temperature during flight and incubation. We hypothesized that inhibition of parasites by bacterial symbionts would increase with temperature, due to symbionts having higher optimal growth temperatures than parasites.\n\nWe found that a temperature increase over the range measured in bumble bee colonies would favor symbionts over parasites. As predicted by our hypothesis, symbionts reduced the optimal growth temperature for parasites, both in direct competition and when parasites were exposed to symbiont spent medium. Inhibitory effects of the symbiont increased with temperature, reflecting accelerated growth and acid production by symbionts. Our results indicate that high temperatures, whether due to host endothermy or environmental factors, can enhance the inhibitory effects of symbionts on parasites. Temperature-modulated manipulation of microbiota could be one explanation for fever- and heat-induced reductions of infection in animals, with consequences for diseases of medical and conservation concern.

ecology↗

bioRxiv2018

pH-mediated inhibition of a bumble bee parasite by an intestinal symbiont

Non-pathogenic microbes can provide multiple benefits to their hosts, including pathogen inhibition. Gut symbionts can augment resistance to pathogens by stimulating host immune responses, competing for space and nutrients, or producing antimicrobial metabolites. The gut microbiota of social bees, which pollinate many crops and wildflowers, has demonstrated benefits against diverse infections and might help protect against pathogen-related declines. The bumble bee gut microbiota, consisting chiefly of five taxa common to corbiculate bees, has been shown to enhance resistance to the trypanosomatid parasite Crithidia bombi. Specifically, infection intensity was negatively correlated with abundance of Lactobacillus \"Firm-5\" bacteria. However, the mechanism underlying this relationship remains unknown. We tested the hypothesis that the Firm-5 bacterium Lactobacillus bombicola, which produces lactic acid, inhibits C. bombi via a pH-mediated effect.\n\nConsistent with our hypothesis, Lactobacillus bombicola spent medium inhibited C. bombi growth via a reduction in pH that was both necessary and sufficient for inhibition. Inhibition of all parasite strains occurred within the pH range previously observed in honey bee guts, though sensitivity to acidity varied among parasite strains. Spent medium was slightly more potent than HCl, D-, and L-lactic acids for a given pH, suggesting that other metabolites also contribute to inhibitory effects. Our results implicate symbiont-mediated reduction in gut pH as a key determinant of trypanosomatid infection in bees. Future investigation into in vivo effects of gut microbial composition on pH and infection intensity would help determine the relevance of these findings for bees threatened by trypanosomatids.\n\nImportancePollinators such as honey and bumble bees provide services to plants in agricultural and wild ecosystems, but both wild and managed bees are threatened by infection-related declines. The symbiotic gut microbiota of bees provides a naturally occurring defense against infection. For example, the bumble bee microbiota reduces infection with trypanosomatid parasites, but how inhibition occurs remains unknown. We show that the acidic spent medium from a common bumble bee gut symbiont, Lactobacillus bombicola, inhibits in vitro growth of the trypanosomatid gut parasite, Crithidia bombi. The acidity of the spent medium was both necessary and sufficient for parasite inhibition. Inhibitory pH values were within the range documented in honey bee guts, suggesting that pH-mediated parasite inhibition is plausible in live bees. Results suggest that production of acids by sugar-fermenting symbionts confers pH-mediated resistance to infection in bees, whereas depletion of core microbiota could result in low-acid conditions that favor parasite growth.

ecology↗