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Martin, A. N.

Publications and source records attributed to Martin, A. N..

3 recordsLinked to original sources

Floral microbes provisioned by Osmia lignaria establish in larval food stores, but do not affect bee development or survival

Microbial dispersal and subsequent establishment among linked habitats can be used to examine drivers of community assembly and function. Flowers host microbial communities that can be acquired and vectored by bees to new flowers, establish within the adult bee gut, and enter food stores (e.g., pollen provisions) of developing larvae. Yet, whether microbes vectored by insects or applied for biocontrol can establish across these habitats and if they affect bee fitness remain unknown. Here, we applied microbes to flowers visited by blue orchard bees (Osmia lignaria) and compared microbial communities in flowers, adult bee guts, and pollen provisions before and after inoculation to determine microbial establishment, environmental filtering, and overlap across habitat types. We also inoculated provisions with microbes to test their effects on larval survival and development. Experimentally inoculated microbes were detected in all habitats, demonstrating that flowers are a source of microbial acquisition for adult and larval bees. Additionally, larval health was not impacted by microbe supplementation, indicating tolerance of bee larvae to floral microbes in Osmia.

microbiology↗

Pollen diet, more than geographic distance, shapes provision microbiome composition in two species of cavity-nesting bees

The microbial composition of stored food can influence its stability and determine the microbial species consumed by the organism feeding on it. Many bee species store nectar and pollen in provisions constructed to feed developing offspring. Previous work has shown variation in provision microbiome among bee populations, yet whether this variation is determined by the pollen types within provisions, variation between bee species at the same nesting sites, or geographic distance was unclear. Here, we sampled two species of co-occurring cavity nesting bees in the genus Osmia at 13 sites across the Sierra foothills in California and examined the composition of pollen, fungi and bacteria found in their provisions across sites. As expected, pollen, bacterial and fungal composition exhibited significant turnover between bees and sites, with bee species characterized by particular pollen and microbial species. Pollen composition explained 15% of variation in bacterial composition and [~]30% of variation in fungal composition, whereas spatial distance among sites explained minimal additional variation. Symbiotic or bee-specialized microbe genera Ascosphaera, Sodalis and Wolbachia showed contrasting patterns of association with pollen composition, suggesting distinct acquisition and transmission routes for each. Comparing provisions from both bee species comprised of the same pollens points to environmental acquisition rather than bee species as a key factor shaping the early stages of the bee microbiome in Osmia. The patterns we observed also contrast with Apilactobacillus-dominated provision microbiome in other solitary bee species, suggesting variable mechanisms of microbial assembly in stored food among bee species.

ecology↗

The gut microbiome of honey-producing wasps has converged on that of social bees

Honey-feeding social bees, including honey bees, bumbles bees, and stingless bees, possess distinctive gut bacterial communities that provide benefits to hosts, such as defense against pathogens and parasites. Members of these communities are transmitted through social interactions within colonies. The Mexican honey wasp (Brachygastra mellifica) represents an independent origin of honey-storing within a group of social Hymenoptera. Honey wasps feed on and store honey, but, unlike bees, they prey on other insects as a protein source, and do not consume pollen. We surveyed the gut bacterial communities of Mexican honey wasps across sites within Texas using 16S rRNA profiling, and we estimated bacterial titer per bee using qPCR. For comparison, we also surveyed non-honey feeding wasps from six families, collected in the same region. We found that honey wasp communities are dominated by characteristic bacterial species. In contrast, other wasps had lower absolute titers and more variable communities, dominated by environmental bacteria. Honey wasps from all sampled nests contained strains of Bifidobacterium and Bombilactobacillus that were closely related to symbionts of bumble bees and other bees, suggesting acquisition via host-switching. Some individuals also harbored a close relative of Candidatus Schmidhempelia bombi (Orbaceae), an uncultured bumble bee symbiont, again suggesting host-switching. The most prevalent species was an uncultured Lactobacillus that potentially represents an independent acquisition of environmental Lactobacillus. The transition to honey feeding, combined with a highly social life history, appears to have facilitated the establishment of a bacterial community with similarities to those of social bees. IMPORTANCEHoney-feeding social insects such as honey bees and bumble bees have conserved gut bacterial communities that are transmitted among nestmates. These bacteria benefit hosts by providing defense against pathogens, and potentially by contributing to pollen digestion. The bacterial communities of wasps are less studied. Whereas most wasps are carnivorous and consume nectar, honey wasps (Brachygastra spp.) store and eat honey. Here, we address the consequences of this dietary shift for the gut community. Using field collections of Mexican honey wasps and other co-occurring wasps, we found that honey wasps have distinctive gut bacterial communities. These include several bacteria most closely related to bacteria in bumble bees, suggesting their acquisition via host-switching. Solitary wasps and social wasps that do not make honey have smaller gut communities dominated by environmental bacteria, suggesting that honey feeding has shaped the gut bacterial communities of honey wasps.

microbiology↗