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Biology subjects

Marsit, S.

Publications and source records attributed to Marsit, S..

2 recordsLinked to original sources

Interspecific Hybrids Show a Reduced Adaptive Potential Under DNA Damaging Conditions

Hybridization may increase the probability of adaptation to extreme stresses. This advantage could be caused by an increased genome plasticity in hybrids, which could accelerate the search for adaptive mutations. High ultraviolet (UV) radiation is a particular challenge in terms of adaptation because it affects the viability of organisms by directly damaging DNA, while also challenging future generations by increasing mutation rate. Here we test if hybridization accelerates adaptive evolution in response to DNA damage, using yeast as a model. We exposed 180 populations of hybrids between species (Saccharomyces cerevisiae and Saccharomyces paradoxus) and their parental strains to UV mimetic and control conditions for approximately 100 generations. Although we found that adaptation occurs in both hybrids and parents, hybrids achieved a lower rate of adaptation, contrary to our expectations. Adaptation to DNA damage conditions comes with a large and similar cost for parents and hybrids, suggesting that this cost is not responsible for the lower adaptability of hybrids. We suggest that the lower adaptive potential of hybrids in this condition may result from the interaction between DNA damage and the inherent genetic instability of hybrids.Competing Interest StatementThe authors have declared no competing interest.View Full Text

ecology

The genome sequence of the Jean-Talon strain, an archeological tetraploid beer yeast from Quebec

The genome sequences of archeological yeast isolates can reveal insights about the history of human baking, brewing and winemaking activities and migration around the globe. A yeast strain called Jean-Talon was recently isolated from the vaults of the Intendants Palace of Nouvelle France on a historical site in Quebec City. This site has been occupied by various breweries, starting from the end of the 17th century and until the middle of the 20th century. We sequenced the genome of the Jean-Talon strain with short and long reads and reanalyzed the genomes of hundreds of yeast strains to identify its species of origin and determine how it relates to other domesticated and wild strains. The Jean-Talon strain is a tetraploid strain with numerous aneuploidies, is partially sterile and most closely related to beer strains from the beer and bakery genetic groups and industrial strains from the United Kingdom and Belgium. We conclude from this that the Jean-Talon strain most likely derives from recent brewing activities that took place in the same location and not from wild yeast that could have been domesticated by the original brewers of the Nouvelle France on the site.

genomics