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Lopez-Uribe, M. M.

Publications and source records attributed to Lopez-Uribe, M. M..

3 recordsLinked to original sources

Domestication drives changes in floral functional traits that impact generalist pollinator visitation

Crop domestication is an evolutionary process that has led to extraordinary plant phenotypic changes in response to artificial selection. The extent to which domestication has altered floral phenotypes and the implications of these changes for plant-pollinator interactions remain unclear. Here, we characterized the floral phenotypes of wild and domesticated species in the genus Cucurbita (squash and pumpkins) and quantified their relative attractiveness to generalist and specialist pollinators. Our results show that functional floral traits change with domestication and that some of these changes impact the visitation of generalist pollinators but not specialists. Crops displayed larger flowers with shorter anthers and wider corollas, lower volatile richness, higher sugar content in pollen, and lower sucrose:glucose ratios in nectar. These trait shifts were associated with pollinator behavior in generalist pollinators, which preferentially visited domesticated flowers. We demonstrate that domestication alters functional plant traits and that these changes affect generalist pollinator preference in agricultural settings.

ecology↗

Systemic pesticides in a solitary bee pollen food store affect larval development and increase pupal mortality

Solitary bees are often exposed to various pesticides applied for pest control on farmland while providing pollination services to food crops1. Increasing evidence suggests that sublethal toxicity of agricultural pesticides affects solitary bees differently than the social bees used to determine regulatory thresholds like honey bees and bumblebees2-4. Studies on solitary bees are challenging because of the difficulties in obtaining large numbers of eggs or young larvae for bioassays. Here we show the toxic and sublethal developmental effects of four widely used plant systemic pesticides on the Japanese orchard bee (Osmia cornifrons). Pollen food stores of this solitary bee were treated with different concentrations of three insecticides (acetamiprid, flonicamid, and sulfoxaflor) and a fungicide (dodine). Eggs were transplanted to the treated pollen and larvae were allowed to feed on the pollen stores after egg hatch. The effects of chronic ingestion of contaminated pollen were measured until adult eclosion. This year-long study revealed that chronic exposure to all tested pesticides delayed larval development and lowered larval and adult body weights. Additionally, exposure to the systemic fungicide resulted in abnormal larval defecation and increased mortality at the pupal stage, indicating potential risk to bees from fungicide exposure. These findings demonstrate potential threats to solitary bees from systemic insecticides and fungicides and will help making policy decisions for mitigating these effects.

ecology↗

Bacterial communities of herbivores and pollinators that have co-evolved Cucurbita spp.

Insects, like all animals, are exposed to diverse environmental microbes throughout their life cycle. Yet, we know little about variation in the microbial communities associated with the majority of wild, unmanaged insect species. Here, we use a 16S rRNA gene metabarcoding approach to characterize temporal and geographic variation in the gut bacterial communities of herbivores (Acalymma vittatum and A. trivittatum) and pollinators (Eucera (Peponapis) pruinosa) that have co-evolved with the plant genus Cucurbita (pumpkin, squash, zucchini and gourds). Overall, we find high variability in the composition of bacterial communities in squash bees and beetles collected from different geographic locations and different time points throughout a growing season. Still, many of the most common OTUs are shared in E. (P.) pruinosa, A. vittatum and A. trivittatum. This suggests these insects may be exposed to similar environmental microbial sources while foraging on the same genus of host plants, and that similar microbial taxa may aid in digestion of Cucurbita plant material. The striped cucumber beetle A. vittatum can also transmit Erwinia tracheiphila, the causal agent of bacterial wilt of cucurbits. We find that few field-collected A. vittatum individuals have detectable E. tracheiphila, and when this plant pathogen is detected, it comprises less than 1% of the gut bacterial community. Together, these results are consistent with previous studies showing that plant feeding insects have highly variable gut bacterial communities, and provides a first step towards understanding the spatiotemporal variation in the microbial communities associated with herbivores and pollinators that depend on Cucurbita host plants.

ecology↗