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Levy Haener, L.

Publications and source records attributed to Levy Haener, L..

3 recordsLinked to original sources

Explainable AI shows climate impacts on wheat yields: insights from 30 years of field data.

Wheat (Triticum aestivum L.) is amongst the worlds most important staple crops and primary food source for an estimated 35% of the global population. Climate impacts have caused global yield stagnation and quantifying the climatic variables influencing wheat yield is critical to anticipate yield losses and design climate-resilient agricultural strategies. Here, we use a unique 30-year dataset on winter wheat variety trials in six sites across Switzerland, explainable artificial intelligence (XAI) and interpretable machine learning (IML) methods (i.e., decision trees and gradient boosting models combined with post hoc tests) to elucidate climate drivers on wheat yields. We showed based on 405 varieties and over 10,000 observations, that climatic variables such as cumulative solar radiation, precipitation from sowing to harvest and genotype makeup are significant yield drivers. Partial dependence plots and variable interaction analyses revealed, for example, a yield plateau above cumulative solar radiation levels of [~]3000 MJ m-{superscript 2}, suggesting complex genotype-by-environment interactions. These findings suggest that XAI adds important biological interpretability to predictive performance, and reveals the mechanisms how climate affects wheat yields. Our methodological framework and results can inform breeding activities, agronomic management, and adaptation strategies under climate change across environmental conditions in Switzerland and with global ramifications.

plant biology↗

Cultivar mixtures stabilize wheat baking quality rather than improve it

Integrating diversity into agricultural systems represent a promising way to increase the resilience of crop production. In particular, cultivar mixtures are gaining attention in Europe because they are a practical way to stabilize wheat yields. However, the impact of these mixtures on wheat baking quality remains unclear. In this study, we examined the effects of cultivar mixtures on grain and flour quality. The experiment involved eight Swiss wheat cultivars grown in pure stands, in every possible 2-cultivar mixture, and in the 8-cultivar mixture. The experiment was repeated in eight year-by-site environments, allowing to evaluate the stability of baking quality in mixtures and pure stands. The results showed that the effects of the mixtures were negative for most flour quality parameters. Furthermore, these effects were not due to changes in cultivar proportions within the mixtures, but rather to cultivar-specific alterations in response to the mixture environment. Finally, mixtures significantly increased the stability of flour quality, by buffering the effects of fluctuating weather conditions. This study is the first to extensively investigate flour quality in eight contrasting environments. It demonstrates the potential of cultivar mixtures to mitigate the effects of changing abiotic conditions and ensure stable flour quality.

plant biology↗

Multi trait assessment of wheat variety mixtures performance and stability: mixtures for the win!

In the current quest for a more sustainable, environment-friendly agriculture, variety mixtures are often suggested as a practical option to increase the stability of food production systems. Their effects on yield have been extensively researched, yet clear conclusions remain elusive, notably in terms of mechanistic processes and optimal variety combinations. Furthermore, in the case of wheat, yield is not the only component in the equation: grain quality is crucial for the bread value chain, yet the effects of variety mixtures on wheat quality and its stability have rarely been investigated. To that end, we conducted a multi-year, multi-site wheat variety mixture experiment investigating the role of variety mixtures on the performance and stability of five traits linked to grain yield and quality, and the mechanisms underlying these effects. Eight varieties were grown in pure stands and 2-variety mixtures, following a full diallel design. We considered the responses of grain yield, protein content, thousand kernel weight, hectoliter weight, and Zeleny sedimentation value. Results showed that mixtures generally outperformed pure stands in terms of global performance and stability for the 5 parameters. We particularly noticed an increase in quality stability and in Zeleny sedimentation value in mixtures, showing the potential of mixtures to improve crop quality. Moreover, we highlighted the important role of light interception for increased mixtures benefits. A more detailed investigation into individual mixture performances led us to some practical rules for optimal variety combinations: we advise combining varieties with similar heights and phenologies but different tillering abilities and yield potential. This study thus shows that variety mixtures represent a promising solution to sustainably increase the stability of wheat yield and quality. With practical recommendations, our results could benefit farmers but also processors and bakers, and promote the adoption of wheat variety mixtures.

plant biology↗