Biology subjects

Leverington-Waite, M.

Publications and source records attributed to Leverington-Waite, M..

6 recordsLinked to original sources

bioRxiv2026

Genetic architecture of soluble arabinoxylan fibre in elite genotypes of bread wheat revealed by genome-wide association analysis

Dietary fibre intake remains below recommended levels, and increasing fibre content of widely consumed white wheat flour (derived from the starchy endosperm) represents a scalable strategy to improve public health. In wheat starchy endosperm, arabinoxylan (AX) is the dominant fibre component, with the water-extractable (WE) fraction being particularly beneficial to health. We assembled an Elite Fibre Panel (EFP) of 384 elite modern wheat genotypes from UK commercial breeding programmes and quantified the content of WE-AX in wholemeal, as a proxy for soluble AX in white flour, across two UK field environments. Wholemeal WE-AX, showed substantial quantitative variation and moderate genotype-by-environment interaction, with a broad-sense heritability of 0.68. Genome-wide association analyses using 6,791 SNPs identified seven loci associated with WE-AX content. The strongest and most stable effects were mapped to major loci on chromosomes 1B and 6B, previously implicated in AX regulation, while additional loci of smaller and sometimes environment-dependent effect were detected on chromosomes 3A, 5B, and 7A. Favourable alleles increased WE-AX content by [~]5-15% and combined additively. LD-defined intervals contained several high-confidence candidate genes involved in cell-wall biosynthesis, remodelling and post-depositional modification, including PER1, a validated regulator of arabinoxylan cross-linking, together with genes encoding a UTP-glucose-1-phosphate uridylyltransferase, trichome birefringence-like proteins and xyloglucan endotransglucosylase/hydrolases. These findings demonstrate that substantial gains in soluble AX can be achieved by pyramiding favourable alleles already segregating within elite germplasm, providing a practical route for breeding wheat with enhanced dietary fibre content and improved nutritional quality. Key messageMultiple additive loci controlling soluble arabinoxylan content were identified in elite wheat germplasm, enabling marker-assisted breeding for increased dietary fibre in white flour.

genomics↗

bioRxiv2025

Buying time - increasing yield potential in wheat by extending stem elongation duration

Extending the duration of the stem elongation (SE) phase between terminal spikelet (TS) and anthesis has often been proposed as an avenue to increase wheat yield. However, accurate determination of TS is labour intensive, and existing evidence is often based on a limited number of genotypes observed under controlled conditions. Here, a Buster x Charger population comprising 108 doubled haploid lines was grown across four year-sites under UK field conditions. TS was recorded through meristem dissection and SE duration was measured as the time between TS and ear emergence (EE). Mixed model analysis across year-sites revealed high heritabilities (H2yield = 0.66, H2TS = 0.93, H2SE = 0.89, H2EE = 0.95) and strong genetic correlations between yield and the phenology traits SE and EE (rg = 0.56 and rg = 0.6, respectively). While SE duration was mainly driven by EE, independent QTL for TS suggest that SE could be modified without affecting EE. The positive effect of SE duration on yield was attributed to increased grain number per area as well as increased grain weight, through independent QTL. Although validation in broader genetic backgrounds is needed, these QTL may offer opportunities for further yield increase in a physiological breeding framework. HighlightsO_LILonger stem elongation duration increases grain number. C_LIO_LILonger stem elongation duration increases grain weight. C_LIO_LIIndependent QTL suggest the timing of stem elongation as well as its effect on yield components may be independently selectable. C_LI

genetics↗

bioRxiv2023

Harnessing Landrace Diversity Empowers Wheat Breeding for Climate Resilience

Breeding crops resilient to climate change is urgently needed to help ensure food security. A key challenge is to harness genetic diversity to optimise adaptation, yield, stress resilience and nutrition. We examined the genetic and phenotypic diversity of the A.E. Watkins landrace collection of bread wheat (Triticum aestivum), a major global cereal, through whole-genome re-sequencing (827 Watkins landraces and 208 modern cultivars) and in-depth field evaluation spanning a decade. We discovered that modern cultivars are derived from just two of the seven ancestral groups of wheat, leaving five groups as previously untapped sources for breeding. This provides access to landrace-specific functional variations using structured germplasm, genotyping and informatics resources. Employing complementary genetic populations and approaches, we identified thousands of high-resolution quantitative trait loci (QTL) and significant marker-trait associations for major traits, revealing many Watkins-unique loci that can confer superior traits in modern wheat. Furthermore, we identified and functionally verified causative genes for climate-change adaptation, nutritional enhancement and resistance to wheat blast. Finally, we assessed the phenotypic effects of 44,338 Watkins-unique haplotypes, introgressed from 143 prioritised QTL in the context of modern cultivars, bridging the gap between landrace diversity and current breeding. This study establishes a framework for systematically utilising genetic diversity in crop improvement to achieve sustainable food security.

plant biology↗

bioRxiv2023

A high soluble-fibre allele in wheat encodes a defective cell wall peroxidase responsible for dimerization of ferulate moieties on arabinoxylan

Increasing dietary fibre (DF) intake is an important target to improve health and an attractive strategy for this is to increase the fibre content of staple foods, particularly white bread which is the staple food in many countries. DF in wheat white flour is derived principally from the endosperm cell wall polysaccharide arabinoxylan (AX) and the water-extractable form of this (WE-AX) accounts for the majority of soluble dietary fibre (SDF), which is believed to confer particular health benefits. We previously identified QTLs for soluble dietary fibre (SDF) on 1B and 6B chromosomes in wheat in biparental populations. Here we show that the 6B high SDF allele encodes a peroxidase protein (PER1-v) with a single missense compared to the more common low SDF form (PER1). Wheat lines with the natural PER1-v allele and with an induced knock-out mutation in PER1 showed similar characteristics of reduced dimerization of ferulate associated with water-extractable WE-AX. Decreased ferulate dimerization is associated with decreased cross-linking of the WE-AX chains and increased solubility of AX. Transiently expressed PER1_RFP fusion driven by native promoter in wheat endosperm was shown to localise to cell walls whereas PER1-v_RFP did not; we therefore propose that PER1-v lacks capacity to dimerise AX ferulate in vivo due to mis-localisation. PER1 is the first peroxidase reported to be responsible for oxidative coupling of ferulate on AX, a key process in all grass cell walls. Understanding its role and the effect of variants on AX properties offers a route to control the properties of wheat DF in the human diet.

plant biology↗

bioRxiv2019

Natural selection towards wild-type in composite cross populations of winter wheat

Most of our crops are grown in monoculture with single genotypes grown over wide acreage. An alternative approach, where segregating populations are used as crops is an exciting possibility, but outcomes of natural selection upon this type of crop are not well understood. We tracked allelic frequency changes in evolving composite cross populations (CCPs) of wheat grown over ten generations under organic and conventional farming. At three generations, each population was genotyped with 19 SSR and 8 SNP markers. The latter were diagnostic for major functional genes. Gene diversity was constant at SSR markers but decreased over time for genic markers. Population differentiation between the four locations could not be detected, suggesting that organic vs. non-organic crop management did not drive allele frequency changes. However, we did see changes for genes controlling plant height and phenology in all populations independently and consistently. We interpret these changes as the result of a consistent natural selection towards wild-type. Independent selection for alleles that are associated with plant height suggests that competition for light was central, resulting in the predominance of stronger intraspecific competitors, and highlighting a potential trade-off between individual and population performance.

genetics↗

bioRxiv2017

Increased pericarp cell length underlies a major QTL for grain weight in hexaploid wheat

O_LICrop yields must increase to address food insecurity. Grain weight, determined by grain length and width, is an important yield component, but our understanding of the underlying genes and mechanisms is limited.\nC_LIO_LIWe used genetic mapping and near isogenic lines (NILs) to identify, validate and fine map a major quantitative trait loci (QTL) on wheat chromosome 5A associated with grain weight. Detailed phenotypic characterisation of developing and mature grains from the NILs was performed.\nC_LIO_LIWe identified a stable and robust QTL associated with a 6.9 % increase in grain weight. The positive interval leads to 4.0 % longer grains, with differences first visible twelve days post fertilization. This grain length effect was fine-mapped to a 4.3 cM interval. The locus also has a pleiotropic effect on grain width (1.5 %) during late grain development that determines the relative magnitude of the grain weight increase. Positive NILs have increased maternal pericarp cell length, an effect which is independent of absolute grain length.\nC_LIO_LIThese results provide direct genetic evidence that pericarp cell length affects final grain size and weight in polyploid wheat. We propose that combining genes which control distinct biological mechanisms, such as cell expansion and proliferation, will enhance crop yields.\nC_LI

plant biology↗