Spatial context allows the evolution the control of nitrification by plants
Some plant species inhibit or stimulate soil nitrification, the transformation of ammonium into nitrate by microorganisms. The control of nitrification may in turn alter ecosystem productivity and functioning. Given the potential positive impacts of nitrification control on plant fitness, we aim to determine the conditions under which nitrification control is likely to have been selected, and the consequences of that selection on ecosystem functioning. We investigate both the role of the abiotic context (nutrient availability and diffusion) and the role of other plant traits (mortality and dispersal). A first mean-field model shows that when nitrogen pools are shared among individuals within the plant population, the control of nitrification is counter-selected. A tragedy of the commons occurs because the costs of controlling nitrification (ie. of producing root exudates) only affect the controlling individuals while benefits are shared among all individuals. We then assume that the effects of the control of nitrification are spatially restricted to the rhizosphere, and we build a spatially explicit, individual-based model in which mutation of control of nitrification is possible. Plant capacity to control nitrification evolves when the plant environment is sufficiently private and generation time sufficiently long, leading to higher fitness benefits of the construction process. In such cases, plants evolve to inhibit nitrification when losses of nitrate are greater than losses of ammonium and evolve to stimulate nitrification when losses of ammonium are greater than losses of nitrate. Finally, biomass production tends to be maximal at the selected strategy when the diffusion of ammonium and nitrate is low. Our results help predict which strategies should be selected and likely to be found in different plants in different parts of the world.