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Kuebler, K.

Publications and source records attributed to Kuebler, K..

2 recordsLinked to original sources

Plant diversity shapes plant volatile emission differently at the species and community level

Studies have investigated the interactions between plants through competition and resource sharing to understand the mechanisms behind the positive effects of plant diversity on productivity. Volatile organic compounds (VOCs) are important info-chemicals in plant-plant interactions, but they have so far rarely been considered in this context. Here, we measured VOC emissions at both community and species levels (Plantago lanceolata) in experimental plant communities of varying diversity (The Jena Experiment) to understand the role of VOCs in driving biodiversity-ecosystem functioning relationships. We show that plant diversity determines the release of plant VOCs at both levels. At the community level, plant species richness directly enhanced VOC emission and increased VOC richness both directly and indirectly by altering herbivore damage and LAI. At the species level, plant diversity did not directly affect the VOC emissions of P. lanceolata but indirectly affected it by influencing the VOC emissions from the surrounding community. Plantago lanceolata individuals in communities with high concentrations of green leaf volatiles decreased their VOC emission, while those in communities with high concentrations of terpenoids increased their VOC diversity. Our results provide first evidence that plant diversity shapes community-level plant VOC emission and thus influences focal plant VOC emission inside the community.

ecology↗

Plant diversity stabilizes soil temperature

Extreme weather events are occurring more frequently, and research has shown that plant diversity can help mitigate impacts of climate change by increasing plant productivity and ecosystem stability1,2. Although soil temperature and its stability are key determinants of essential ecosystem processes related to water and nutrient uptake3 as well as soil respiration and microbial activity4, no study has yet investigated whether plant diversity can buffer soil temperature fluctuations. Using 18 years of a continuous dataset with a resolution of 1 minute ([~]795,312,000 individual measurements) from a large-scale grassland biodiversity experiment, we show that plant diversity buffers soil temperature throughout the year. Plant diversity helped to prevent soil heating in hot weather, and cooling in cold weather. Moreover, this effect of plant diversity increased over the 18-year observation period with the aging of experimental communities and was even stronger under extreme conditions, i.e., on hot days or in dry years. Using structural equation modelling, we found that plant diversity stabilized soil temperature by increasing soil organic carbon concentrations and, to a lesser extent, by increasing the plant leaf area index. We suggest that the diversity-induced stabilization of soil temperature may help to mitigate the negative effects of extreme climatic events such as soil carbon release, thus slow global warming.

ecology↗