bioRxiv ScienceSearch

Biology subjects

Hermes, G.

Publications and source records attributed to Hermes, G..

2 recordsLinked to original sources

LL-37 fights SARS-CoV-2: The Vitamin D-Inducible Peptide LL-37 Inhibits Binding of SARS-CoV-2 Spike Protein to its Cellular Receptor Angiotensin Converting Enzyme 2 In Vitro

ObjectiveSevere acute respiratory syndrome coronavirus-2 (SARS-CoV-2) is the pathogen accountable for the coronavirus disease 2019 (COVID-19) pandemic. Viral entry via binding of the receptor binding domain (RBD) located within the S1 subunit of the SARS-CoV-2 Spike (S) protein to its target receptor angiotensin converting enzyme (ACE) 2 is a key step in cell infection. The efficient transition of the virus is linked to a unique protein called open reading frame (ORF) 8. As SARS-CoV-2 infections can develop into life-threatening lower respiratory syndromes, effective therapy options are urgently needed. Several publications propose vitamin D treatment, although its mode of action against COVID-19 is not fully elucidated. It is speculated that vitamin Ds beneficial effects are mediated by up-regulating LL-37, a well-known antimicrobial peptide with antiviral effects. MethodsRecombinantly expressed SARS-CoV-2 S protein, the extended S1 subunit (S1e), the S2 subunit (S2), the receptor binding domain (RBD), and ORF8 were used for surface plasmon resonance (SPR) studies to investigate LL-37s ability to bind to SARS-CoV-2 proteins and to localize its binding site within the S protein. Binding competition studies were conducted to confirm an inhibitory action of LL-37 on the attachment of SARS-CoV-2 S protein to its entry receptor ACE2. ResultsWe could show that LL-37 binds to SARS-CoV-2 S protein (LL-37/SStrep KD = 410 nM, LL-37/SHis KD = 410 nM) with the same affinity, as SARS-CoV-2 binds to hACE2 (hACE2/SStrep KD = 370 nM, hACE2/SHis KD = 370 nM). The binding is not restricted to the RBD of the S protein, but rather distributed along the entire length of the protein. Interaction between LL-37 and ORF8 was detected with a KD of 290 nM. Further, inhibition of the binding of SStrep (IC50 = 740 nM), S1e (IC50 = 170 nM), and RBD (IC50 = 130 nM) to hACE2 by LL-37 was demonstrated. ConclusionsWe have revealed a biochemical link between vitamin D, LL-37, and COVID-19 severity. SPR analysis demonstrated that LL-37 binds to SARS-CoV-2 S protein and inhibits binding to its receptor hACE2, and most likely viral entry into the cell. This study supports the prophylactic use of vitamin D to induce LL-37 that protects from SARS-CoV-2 infection, and the therapeutic administration of vitamin D for the treatment of COVID-19 patients. Further, our results provide evidence that the direct use of LL-37 by inhalation and systemic application may reduce the severity of COVID-19.

immunology

Exploring groundwater microbial communities for natural attenuation potential of micropollutants

Groundwater is a key water resource, with 45.7% of all drinking water globally being extracted from groundwater. Maintaining good groundwater quality is thus crucial to secure drinking water. Micropollutants, such as pesticides, threaten groundwater quality which can be mitigated by biodegradation. Hence, exploring microbial communities in aquifers used for drinking water production is essential for understanding micropollutants biodegradation capacity. This study aimed at understanding the interaction between groundwater geochemistry, pesticide presence, and microbial communities in aquifers used for drinking water production. Two groundwater monitoring wells located in the northeast of The Netherlands and at 500 m distance from each other were sampled in 2014, 2015, 2016 and 2018. In both wells, water was extracted from five discrete depths ranging from 13 to 54 m and used to analyze geochemical parameters, pesticide concentrations and microbial community dynamics using 16S rRNA gene sequencing and qPCR. Groundwater geochemistry was stable throughout the study period and pesticides were heterogeneously distributed at low concentrations (g/L range). Integration of the groundwater chemical and microbial data showed that geochemical parameters and pesticides exerted selective pressure on microbial communities. Furthermore, microbial communities in both wells showed a more similar composition in the deeper part of the aquifer as compared to shallow sections, suggesting vertical differences in hydrological connection. This study provides initial insights into microbial community composition and distribution in groundwater systems in relation to geochemical parameters. This information can contribute for the implementation of bioremediation technologies that guarantee safe drinking water production from clean aquifers. Importance sectionGroundwater is an essential source of drinking water. However, its quality is threathened by the presence of micropollutants. Certain microorganisms are capable of degrading micropollutants. However, groundwater is an unexplored environment, where the biodegradation potential of naturally-present microorganisms is unknown. We thus explore how groundwater microbial ecology in shaped by groundwater composition, namely geochemical parameters and micropollutants. This is a first step towards understanding which microbial communities and environmental conditions support natural attenuation of micropollutants. This study thus provides a first step towards developing in situ bioremediation strategies to remove micropollutants from groundwater used for drinking water production.

microbiology