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German, A. J.

Publications and source records attributed to German, A. J..

2 recordsLinked to original sources

Variables associated with owner perceptions of the health of their dog: further analysis of data from a large international survey

In a recent study (doi: 10.1371/journal.pone.0265662), associations were identified between owner-reported dog health status and diet, whereby those fed a vegan diet were perceived to be healthier. However, the study was limited because it did not consider possible confounding from variables not included in the analysis. The aim of the current study was to extend these earlier findings, using different modelling techniques and including multiple variables, to identify the most important predictors of owner perceptions of dog health. From the original dataset, two binary outcome variables were created: the any health problem distinguished dogs that owners perceived to be healthy ("no") from those perceived to have illness of any severity; the significant illness variable distinguished dogs that owners perceived to be either healthy or having mild illness ("no") from those perceived to have significant or serious illness ("yes"). Associations between these health outcomes and both owner-animal metadata and healthcare variables were assessed using logistic regression and machine learning predictive modelling using XGBoost. For the any health problem outcome, best-fit models for both logistic regression (area under curve [AUC] 0.842) and XGBoost (AUC 0.836) contained the variables dog age, veterinary visits and received medication, whilst owner age and breed size category also featured. For the significant illness outcome, received medication, veterinary visits, dog age and were again the most important predictors for both logistic regression (AUC 0.903) and XGBoost (AUC 0.887), whilst breed size category, education and owner age also featured in the latter. Any contribution from the dog vegan diet variable was negligible. The results of the current study extend the previous research using the same dataset and suggest that diet has limited impact on owner-perceived dog health status; instead, dog age, frequency of veterinary visits and receiving medication are most important.

zoology↗

Body condition score and triglyceride concentrations and their associations with other markers of energy homeostasis in healthy, non-obese dogs

Serum triglyceride concentrations increase in dogs in overweight condition, which is typically assessed by body condition score (BCS). However, their associations with other markers of energy homeostasis are poorly characterized. The present study aimed to evaluate the associations between both BCS and triglyceride levels and other markers of lipid and glucose metabolism in healthy dogs in overweight condition. 534 overweight, but otherwise healthy, client-owned dogs were included. Serum concentrations of cholesterol, free fatty acids, triglycerides, insulin, glucose and fructosamine were measured. Dogs were assigned to lean (BCS: 3-5) or overweight (BCS: 6-7) categories, and linear models were used to assess the differences between BCS categories and the associations between triglycerides and the other variables, correcting for the effect of breed. Globally, "overweight" dogs had greater serum cholesterol (95% CI: 5.3-6.2 mmol/L or 205-237 mg/dL versus 5.1-5.4 mmol/L or 198-210 mg/dl, P = .003), insulin (95% CI: 17.5-22.1 U/ml versus 16.7-18.0 U/ml, P = .036) and were older (95% CI: 4.0-5.3 versus 3.4-3.7 years, P = .002) than lean dogs. Triglyceride concentrations were positively associated with fructosamine (r2 = 0.31, P = .001), cholesterol (r2 = 0.25, P < .001), insulin (r2 = 0.14, P = .003) and glucose (r2 = 0.10, P = .002), and negatively associated with free fatty acids (r2 = 0.11, P < .001). There was no association between triglyceride levels and age. In conclusion, both BCS and triglyceride concentrations were associated with other markers of glucose and lipid metabolism in overweight, but otherwise healthy dogs. Triglyceride concentrations were associated with an increase in insulin and fructosamine that might reflect an early-phase impairment in glucose tolerance which, surprisingly, was concurrent with lower basal free fatty acids.

physiology↗