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Flecker, A. S.

Publications and source records attributed to Flecker, A. S..

2 recordsLinked to original sources

Temperature-dependence of metabolic rate in tropical and temperate aquatic insects: support for the Climate Variability Hypothesis in mayflies but not stoneflies.

A fundamental gap in climate change vulnerability research is an understanding of the relative thermal sensitivity of ectotherms. Aquatic insects are vital to stream ecosystem function and biodiversity but insufficiently studied with respect to their thermal physiology. With global temperatures rising at an unprecedented rate, it is imperative that we know how aquatic insects respond to increasing temperature and whether these responses vary among taxa, latitudes, and elevations. We evaluated the thermal sensitivity of standard metabolic rate in stream-dwelling baetid mayflies and perlid stoneflies across a ~2,000 m elevation gradient in the temperate Rocky Mountains in Colorado, U.S.A., and the tropical Andes in Napo, Ecuador. We used temperature-controlled water baths and microrespirometry to estimate changes in oxygen consumption. Tropical mayflies generally exhibited greater thermal sensitivity in metabolism compared to temperate mayflies; tropical mayfly metabolic rates increased more rapidly with temperature and the insects more frequently exhibited behavioral signs of thermal stress. By contrast, temperate and tropical stoneflies did not clearly differ. Varied responses to temperature among baetid mayflies and perlid stoneflies may reflect differences in evolutionary history or ecological roles as herbivores and predators, respectively. Our results show that there is physiological variation across elevations and species and that low elevation tropical mayflies may be especially imperiled by climate warming. Given such variation among species, broad generalizations about the vulnerability of tropical ectotherms should be made more cautiously.

ecology↗

Taking the short- or long-chain route: conversion efficiency of alpha linolenic acid to long-chain omega-3 fatty acids in aerial insectivore chicks

Food availability and quality are both critical for growing young animals. In nature, swallows (Tachycineta bicolor) and other aerial insectivores feed on both aquatic insects, which are rich in omega-3 long-chain polyunsaturated fatty acid (LCPUFA) and terrestrial insects, which contain considerably less LCPUFA. Carnivorous mammals and fishes must obtain LCPUFA from diet, as they have lost the capacity to convert the precursor omega-3 ALA into LCPUFA. Thus, the relative value of aquatic versus terrestrial insects depends not only on the fatty acid composition of the prey, but also upon the capacity of consumers to convert ALA into LCPUFA. We used a combination of stable-isotope-labeled fatty acid tracers to ask if, and how efficiently, Tree Swallows can deposit newly synthesized LCPUFA into tissue. Our data show for the first time that Tree Swallows can convert ALA into LCPUFA deposited in liver and skeletal muscle. However, high Tree Swallow demand for LCPUFA combined with low ALA availability in natural terrestrial foods may strain their modest conversion ability. This suggests that while Tree Swallows can synthesize LCPUFA de novo, LCPUFA are ecologically essential nutrients in natural systems. Our findings thus provide mechanistic support for our previous findings and the importance of LCPUFA-rich aquatic insects for Tree Swallows and most likely other aerial insectivores with similar niches.\n\nSummary StatementA stable-isotope-labeled tracer reveals the mechanism for omega-3 long-chain polyunsaturated fatty acid (LCPUFA) limitation in a wild avian insectivore, showing that LCPUFA are an ecologically essential nutrient.

ecology↗