Faumont, S. | bioRxiv Science

bioRxiv2023

Theory and practice of using cell strainers to sort Caenorhabditis elegans by size

The nematode Caenorhabditis elegans is a model organism widely used in basic, translational, and industrial research. C. elegans development is characterized by five morphologically distinct stages, including four larval stages and the adult stage. Stages differ in a variety of aspects including size, gene expression, physiology, and behavior. Enrichment for a particular developmental stage is often the first step in experimental design. When many hundreds of worms are required, the standard methods of enrichment are to grow a synchronized population of hatchlings for a fixed time, or to sort a mixed population of worms according to size. Current size-sorting methods have higher throughput than synchronization and avoid its use of harsh chemicals. However, these size-sorting methods currently require expensive instrumentation or custom microfluidic devices, both of which are unavailable to the majority C. elegans laboratories. Accordingly, there is a need for inexpensive, accessible sorting strategies. We investigated the use of low-cost, commercially available cell strainers to filter C. elegans by size. We found that the probability of recovery after filtration as a function of body size for cell strainers of three different mesh sizes is well described by logistic functions. Application of these functions to predict filtration outcomes revealed non-ideal properties of filtration of worms by cell strainers that nevertheless enhanced filtration outcomes. Further, we found that serial filtration using a pair of strainers that have different mesh sizes can be used to enrich for particular larval stages with a purity close to that of synchronization, the most widely used enrichment method. Throughput of the cell strainer method, up to 14,000 worms per minute, greatly exceeds that of other enrichment methods. We conclude that size sorting by cell strainers is a useful addition to the array of existing methods for enrichment of particular developmental stages in C. elegans.

bioengineering↗

bioRxiv2021

Worms get the munchies: the endocannabinoid AEA induces hedonic amplification in C. elegans by modulating the activity of the AWC chemosensory neuron.

The ability of cannabis to increase consumption of food has been known for centuries. In addition to producing hyperphagia, cannabinoids can amplify existing preferences for calorically dense, palatable food sources, a phenomenon called hedonic feeding. These effects result from the action of plant-derived cannabinoids on brain receptors where they mimic natural ligands called endocannabinoids. The high degree of conservation of cannabinoid signaling at the molecular level across the animal kingdom suggests hedonic feeding may also be widely conserved. Here we show that exposure of C. elegans to anandamide, an endocannabinoid common to nematodes and mammals, shifts both appetitive and consummatory responses toward nutritionally superior food, an effect analogous to hedonic feeding. We find that anandamides effect on feeding requires the C. elegans cannabinoid receptor NPR-19 but it can also be mediated by the human CB1 cannabinoid receptor, indicating functional conservation between the nematode and mammalian endocannabinoid systems for regulation of food preferences. Furthermore, the effect of anandamide in C. elegans is bidirectional, as it increases appetitive and consummatory responses to superior food but decreases these responses to inferior food. This bidirectionality is mirrored at the cellular level. Anandamides behavioral effects require the AWC chemosensory neurons, and anandamide renders these neurons more sensitive to superior food and less sensitive to inferior food. Our findings reveal a surprising degree of functional conservation in the effects of endocannabinoids on hedonic feeding across species and establish a new system in which to investigate the cellular and molecular basis of endocannabinoid system function in the regulation of food choice.

neuroscience↗