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Ezrati, S.

Publications and source records attributed to Ezrati, S..

2 recordsLinked to original sources

From Pigments to Precision: Exploring Genetic Transformation and Genome Editing in Wheat and Barley

Genetic engineering of wheat is complex due to its large genome size, the presence of numerous genes with high sequence similarities, and a multitude of repetitive elements. In addition, genetic transformation of wheat has been difficult, mainly due to poor regeneration in tissue cultures. Recent advances in plant biotechnology, particularly the use of the regenerative genes GROWTH-REGULATING FACTOR (GRF) and GRF-INTERACTING FACTOR (GIF), have provided new tools for wheat transformation and regeneration. Another transformative tool is the RUBY system, that involves genetic engineering of three betalain biosynthesis genes, providing a noninvasive, visually detectable red pigment. In this study, we used the GRF4-GIF1 chimera along with the RUBY system to advance transformation and gene editing in wheat and barley. The GRF4-GIF1 chimera significantly aided wheat regeneration; however, it had an opposite effect in barley, where it inhibited the regeneration process. Therefore, we primarily generated RUBY transgenic barley lines using constructs that did not include the GRF4-GIF1 chimera. Additionally, we used the RUBY cassette for fast assessment of gene editing by knockingout the first betalain biosynthetic gene in RUBY-positive transgenic wheat plants, resulting in a change of leaf color from red to green. The edited RUBY wheat lines lost more than just the red color. They also lost betalain-related traits, such as being less likely to get leaf rust (Puccinia triticina) and salt stress. Importantly, the loss of RUBY did not affect plant viability, making it a useful tool for genome editing and a viable alternative to destructive methods.

genomics↗

The role of vertical and horizontal transmission in the assembly of seed fungal endophyte communities in wheat and wheat wild relatives

Plants acquire fungal endophytes either from the environment or from their progenitors. These transmission modes are central in shaping the community as they affect species composition and balance. We studied fungal endophyte communities (FEC) and their seed-to-seed transmission in three Triticeae plant species: bread wheat (Triticum aestivum), wild emmer wheat (Triticum turgidum dicoccoides) and wild barley (Hordeum spontaneum). The FECs in the three plant species contained similar fungal taxa, however they were overall different. The most prevalent class of fungi was Dothideomycetes, which was dominated by the taxon Alternaria infectoria. In field collected plants, the number of taxa in the seeds was less than half the number in stems, with close to 90% of the taxa found in seeds also found in stems. Growing the same plant species in a controlled environment infection greatly affected their FEC composition; the FECs in the stems and seeds of these plants were richer and more diverse than in the original seeds, they were not dominated by a single taxon, and FECs in the new seeds had a similar richness and diversity to the stem FECs, with only 40% overlap. The controlled environment experiment confirmed vertical transmission of certain species, but also showed that external infection of the seeds is the main source for specific taxa, including A. infectoria. Collectively, our results show that many taxa can reach the seeds through the internal pathway, albeit in different abundance, and both internal and external sources significantly affect the composition of seed FECs.

plant biology↗