Biology subjects

Elsaid, S.

Publications and source records attributed to Elsaid, S..

4 recordsLinked to original sources

bioRxiv2024

Establishing immortalized brown and white preadipocyte cell lines from young and aged mice

Studying adipogenesis and adipocyte biology requires the isolation of primary preadipocytes from adipose tissues. However, primary preadipocytes have a limited lifespan, can only undergo a finite number of divisions, and often lose their original biological characteristics before becoming senescent. The repeated isolation of fresh preadipocytes, particularly from young pups or aged animals, is costly and time-consuming. Immortalization of these cells offers a solution by overcoming cellular senescence and maintaining proliferative capacity, allowing for long-term studies without the continuous need to isolate new cells from animals. Immortalized cell lines thus provide a consistent and reproducible experimental model, significantly reducing variability across different animals. However, successfully establishing immortalized preadipocyte cell lines presents challenges, including selecting appropriate adipose tissue depots, isolating primary preadipocytes, and choosing an effective immortalization strategy. In this study, we present optimized protocols and share first-hand experiences establishing immortalized brown and white preadipocyte cell lines from young and aging mice. These protocols offer a valuable resource for researchers studying adipogenesis, metabolism, and adipocyte biology. Support Protocol 1: Retrovirus production Basic Protocol 1: Isolation and culture of primary brown and white preadipocytes from mouse interscapular brown adipose tissue (iBAT) and subcutaneous white adipose tissue (sWAT) in the same region Basic Protocol 2: Immortalization of mouse brown and white preadipocytes Basic Protocol 3: Selection of immortalized preadipocytes Basic Protocol 4: Selection of single-cell clones of immortalized preadipocytes Support Protocol 2: Cryopreservation of immortalized preadipocytes Support Protocol 3: Wake up and culture of immortalized preadipocytes Support Protocol 4: Subculture and expansion of immortalized preadipocytes Basic Protocol 5: Differentiation of immortalized mouse brown and white preadipocytes Support Protocol 5: Lipid droplet staining and nucleus counterstaining Support Protocol 6: Mitochondria staining and nucleus counterstaining

cell biology↗

bioRxiv2024

The impact of high-fat and obesogenic diets on brain volume in a commercially available mouse model of fatty liver disease

The obesity pandemic poses significant health challenges, despite recent advancements in weight loss medications. Mouse models fed obesogenic diets serve as invaluable tools for dissecting the pleiotropic mechanisms underlying weight gain. Here, we utilize these models to analyze brain morphometrics using MRI techniques, inspired by similar findings in human studies linking obesity to brain volume changes. We hypothesize that the mouse model of obesity will exhibit brain volume alterations akin to those observed in obese humans, potentially shedding light on the neurological implications of obesity. To test our hypothesis, mice were provided free access to either regular chow or a diet consisting of high fat and high sugar and MRI scans for total brain volumes as well as volumes of specific brain regions were estimated and compared between obese and control mice. We found that obesogenic diets resulted in [~]13% greater weight gain compared to control chow diets. MRI brain scans revealed reduced total brain volume in obese mice that trended towards significance. In contrast, analysis of specific brain volumes showed an increase in neocortical regions of obese mice, that were significant when compared to controls. In conclusion, diet-induced obesity mouse models are a readily available avatar for studying the obesity epidemic, with significant increases in body weight within a reasonable timeframe. While weight gain among individual mice fed obesogenic diets showed some variability, MRI brain scans were able to reveal significant differences, especially within different anatomical regions of the brain.

neuroscience↗

bioRxiv2024

Sweet science: Exploring the impact of fructose and glucose on brown adipocyte differentiation using optical diffraction tomography

The thermogenic capacity of brown adipose tissue (BAT) has garnered much attention for its potential to regulate systemic energy balance. BAT depot size and function need to be tightly to prevent loss of metabolic homeostasis due to energy dissipation via non-shivering thermogenesis. While adipocyte-intrinsic mechanisms controlling thermogenesis are critical, an increasing appreciation for the role of the BAT microenvironment is emerging. For example, changes in circulating hexoses due to dietary intake have shown to impact BAT function. Here, we show that murine BAT preadipocytes metabolism is impacted when fructose is used as the sole carbon source. Similarly differentiation medium containing only fructose yield mature adipocytes with fewer lipid droplets, with a concomitant decrease in adipogenic genes. These deficiencies are also observed in human BAT preadipocytes, where cutting-edge optical imaging modalities show a decrease in total cell mass and lipid mass in fructose-only medium. Taken together, the metabolic microenvironment significantly impacts BAT growth and function, with implications for the role of diets potentially mitigating the efficacy of BAT-targeted therapies.

biochemistry↗

bioRxiv2024

Fructose vs. Glucose: Modulating Stem Cell Growth and Function Through Sugar Supplementation

In multicellular organisms, stem cells are impacted by microenvironmental resources such as nutrient availability and oxygen tension for their survival, growth, and differentiation1,2. However, the acessibility of these resources in the pericellular environment greatly varies from organ to organ3-5. This divergence in resource availability leads to variations in the potency and differentiation potential of stem cells4,6. Moreover, hexose and oxygen levels modulate cytokine production which is crucial for cell-cell communication7,8 as well as growth, and differentiation of stem cell 9,10. Hence, this study aims to explore the distinct effects of glucose and fructose, as well as different oxygen tensions, on the growth dynamics, cytokine production, and differentiation of stem cells.

molecular biology↗