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Diaz-Tang, G.

Publications and source records attributed to Diaz-Tang, G..

3 recordsLinked to original sources

Human gut Bifidobacteria strains promote longevity via shared and divergent mechanisms

Human gut Bifidobacteria are abundant during infancy and have been reported to be enriched in some exceptionally long-lived populations, yet whether their beneficial effects on lifespan and healthspan are broadly shared across the genus or restricted to specific strains remains unclear. Using an anaerobic bacteria-Caenorhabditis elegans platform with heat-killed diets, we systematically compared 11 human gut Bifidobacteria strains representing nine species. B. infantis ATCC 15697, B. longum NCC 2705, and B. breve DSMZ 20213 produced the largest lifespan extensions and improved multiple measures of physiological resilience, whereas the other strains produced smaller, neutral, or detrimental effects. Genetic analyses showed that these three strains required different combinations of conserved cytoprotective regulators, yet all depended on NHR-49, a lipid-regulating nuclear receptor functionally related to mammalian PPAR, for full lifespan extension. Consistent with this shared requirement, further analyses showed that B. infantis and B. longum also required FAT-7, an NHR-49-regulated delta-9 fatty acid desaturase, for full lifespan extension and oxidative stress protection. Untargeted lipidomics identified distinct but partially overlapping phosphatidylethanolamine, diacylglycerol, and triacylglycerol species that were enriched by these diets and reduced by fat-7 RNAi. Bulk lipid extracts from either strain enhanced oxidative stress resistance when added to a standard E. coli diet, providing functional evidence that bacterial lipids contribute to protection. Together, these findings support a strain-selective model. Related commensal strains differ in their physiological effects and cytoprotective pathway requirements but share dependence on host lipid regulation. The findings also identify gut bacteria-host lipid interactions as a mechanistic axis linking microbial products to stress resilience and longevity. Author summaryGut bacteria are increasingly linked to healthy aging, but which strains are beneficial and how they act on the host remain poorly understood. Human gut Bifidobacteria are common members of the infant gut microbiome and have been reported to be enriched in some exceptionally long-lived populations. Using Caenorhabditis elegans and controlled, heat-killed bacterial diets, we compared 11 human gut Bifidobacteria strains representing nine species. B. infantis, B. longum, and B. breve produced the largest lifespan benefits and improved physiological resilience, whereas the remaining strains produced smaller, neutral, or detrimental effects, showing that these benefits are highly strain-selective. Genetic experiments revealed that the three selected strains required different combinations of conserved stress response regulators. Despite these differences, all depended on NHR-49, a regulator of host lipid metabolism functionally related to mammalian PPAR, for full lifespan extension. Consistent with this shared requirement, B. infantis and B. longum also required FAT-7, an NHR-49-regulated fatty acid desaturase, for lifespan extension and protection from oxidative stress. Lipidomic profiling showed that the two strains reshaped host complex lipid composition in partially overlapping ways, with many changes reduced when fat-7 expression was lowered. Lipid extracts from either strain were also sufficient to improve oxidative stress resistance when added to a standard diet, providing functional evidence that bacterial lipids contribute to protection. Together, these findings identify gut bacteria-host lipid interactions as a mechanistic axis linking strain-specific bacterial effects to stress resilience and longevity.

microbiology↗

Purine and pyrimidine synthesis differently affect the strength of the inoculum effect for aminoglycoside and B-lactam antibiotics.

The inoculum effect has been observed for nearly all antibiotics and bacterial species. However, explanations accounting for its occurrence and strength are lacking. We previously found that growth productivity, which captures the relationship between [ATP] and growth, can account for the strength of the inoculum effect for bactericidal antibiotics. However, the molecular pathway(s) underlying this relationship, and therefore determining the inoculum effect, remain undiscovered. We show that nucleotide synthesis can determine the relationship between [ATP] and growth, and thus the strength of inoculum effect in an antibiotic class-dependent manner. Specifically, and separate from activity through the tricarboxylic acid cycle, we find that transcriptional activity of genes involved in purine and pyrimidine synthesis can predict the strength of the inoculum effect for {beta}-lactam and aminoglycosides antibiotics, respectively. Our work highlights the antibiotic class-specific effect of purine and pyrimidine synthesis on the severity of the inoculum effect and paves the way for intervention strategies to reduce the inoculum effect in the clinic.

microbiology↗

Interactions between metabolism and growth can determine the co-existence of Staphylococcus aureus and Pseudomonas aeruginosa

Most bacteria exist and interact within polymicrobial communities. These interactions produce unique compounds, increased virulence and augmented antibiotic resistance. One community associated with negative healthcare outcomes consists of Pseudomonas aeruginosa and Staphylococcus aureus. When co-cultured, virulence factors secreted by P. aeruginosa reduce metabolism and growth in S. aureus. When grown in vitro this allows P. aeruginosa to drive S. aureus towards extinction. However, when found in vivo, both species can co-exist. Previous work has noted that this may due to altered gene expression or mutations. However, little is known about how the growth environment could influence co-existence of both species. Using a combination of mathematical modeling and experimentation, we show that changes to bacterial growth and metabolism caused by differences in the growth environment can determine final population composition. We found that changing the carbon source in growth medium affects the ratio of ATP to growth rate for both species, a metric we call absolute growth. We found that as a growth environment increases absolute growth for one species, that species will dominate the co-culture. This is due to interactions between growth, metabolism and metabolism altering virulence factors produced by P. aeruginosa. Finally, we show that the relationship between absolute growth and final population composition can be perturbed by altering the spatial structure in the community. Our results demonstrate that differences in growth environment can account for conflicting observations regarding the co-existence of these bacterial species in the literature, and may offer a novel mechanism to manipulate polymicrobial populations.

microbiology↗