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Diagne, D.

Publications and source records attributed to Diagne, D..

2 recordsLinked to original sources

Two domesticated species of rice shaped the population structure of Xanthomonas oryzae pv. oryzae in Africa

African rice (Oryza glaberrima) was independently domesticated in West Africa around 3000 years ago, and has long been intertwined in the history of the region. The gradual replacement of African rice by Asian rice (Oryza sativa), which was introduced when European settlers arrived, has since dominated rice cultivation in Africa. Domesticated rice species are affected by bacterial leaf blight (BLB), which is caused by the pathogen Xanthomonas oryzae pv. oryzae (Xoo). Here we provide evidence that the bacterial leaf blight pathogen in Africa (AfXoo) belongs to a distinct phylogroup from the one circulating in Asia (AsXoo), and has a different evolutionary history. Analysis of 88 AfXoo genomes identified five groups, one of which is a highly diverse population that might have probably given rise to three independent clonal populations based on multiple genetic tests. Tip-dating analysis revealed that the emergence and expansion of AfXoo coincided with the rise and fall of African rice nearly a thousand years ago, and O. sativa served as a bottleneck in the evolution of AfXoo over time. Although the type III effectors (T3E), proteins that are secreted by the pathogen to evade host resistance or seize control of host nutrients, are highly conserved in AfXoo, we observed some variation in effector families. Different evolutionary modifications in the transcription activator-like effectors (TALEs), especially in repeat variable di-residues (RVDs), likely enabled adaptation to both host species. Previous analyses carried out on samples collected in Burkina Faso have shown that there could be more than one TALE repertoire combination in the field, and genome sequencing data revealed potential TALE evolutionary mechanisms that could happen. Our research provides a comprehensive genetic history of bacterial blight in West Africa, and its past and present impact on rice cultivation in the region. Author summaryFor thousands of years, rice cultivation has been an integral part of African agriculture. However, the cultivation of the locally domesticated African rice cultivar (Oryza glaberrima) has been gradually shifted towards Asian rice varieties (Oryza sativa), which has affected the adaptation of the native pathogen population. One of these pathogens is the causal agent of bacterial leaf blight, Xanthomonas oryzae pv. oryzae (Xoo). Here we performed a population genomics approach to understand the evolutionary history and virulence spectrum of African Xoo (AfXoo), a unique phylogroup within the Xanthomonas oryzae species. Our results suggest that AfXoo were first adapted to African rice at least a thousand years ago. The introduction of O. sativa has shaped the recent population dynamics of AfXoo. TALEs are tightly conserved in AfXoo with multiple sequence variations unique to different populations, which could be explained by different evolutionary forces acting upon both domesticated rice. Our results highlight the interplay between crop domestication and cultivation and pathogen evolution.

genomics↗

Wild and cultivated rice host different populations of the blast fungus, Pyricularia oryzae, in Mali

Blast is a devastating disease of rice caused by the fungus Pyricularia oryzae. The role of infected straw and seed as sources of primary inoculum in blast disease epidemics is well known. The role of alternative hosts is yet to be confirmed. The current study sought to assess if wild rice is a major source of inoculum for cultivated rice by comparing the genetic structure of P. oryzae populations from both hosts. Cross infectivity of P. oryzae isolates was also assessed using pathogenicity tests. Samples were collected from cultivated and wild rice organs with blast symptoms in irrigated and lowland areas of Mali in Koulikoro, Sikasso, and Segou regions. Under controlled conditions, P. oryzae isolates from wild rice were pathogenic to cultivated rice but, on average, had a narrower range of cultivar compatibility. Results of pathogenicity tests suggest that P. oryzae isolates from wild rice have the potential to attack cultivated rice in the field. However, populations of P. oryzae on cultivated and wild rice were genetically differentiated. Thus, although physically close, each host plant hosts a different population of the pathogen, and our results support the hypothesis that wild rice is not a major source of blast inoculum for cultivated rice.

microbiology↗