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DeHaan, L. R.

Publications and source records attributed to DeHaan, L. R..

2 recordsLinked to original sources

Leveraging High-dimensional Seed Colorspace in Phenomic Selection Models for Herbaceous Perennial Crops

Herbaceous perennial crops, which only recently entered the domestication pipeline, offer the potential of ecological benefits in agricultural systems but remain underdeveloped, partly due to slow breeding cycles. Early-stage phenomic selection, the process of using high-dimensional secondary traits to predict target traits, may accelerate improvement. We evaluated whether seed traits derived from image scans could be used to predict germination traits in three perennial crop candidate species: sainfoin (Onobrychis viciifolia), intermediate wheatgrass (Thinopyrum intermedium), and silflower (Silphium integrifolium). Over 20,000 seeds were scanned, and PlantCV was used to extract 692 hue, saturation, and value (HSV) color features along with five morphological traits. We demonstrated that seed color, morphology, and germination traits were all influenced by maternal family, but patterns of correlation between germination traits and color and morphology traits are complex. To enable prediction from high-dimensional seed traits, we constructed relationship matrices from combinations of HSV and morphology features for use in phenomic selection models to predict germination proportion and timing. Model performance varied by trait, species, and cohort, and in many cases, predictions were significantly better than chance. HSV features, when combined with morphology, often yielded the most accurate predictions, with performance reaching a maximum of r = 0.33. These results demonstrate the potential of low-cost, image-based phenomic data to inform early-stage selection and support the development of sustainable perennial crops. Plain language summaryMany of the worlds most important crops (e.g., wheat, maize, soy) live for less than one year, leaving soil bare for many months and subject to erosion. Longer-lived (perennial) alternatives to these crops have the potential to support a more sustainable agricultural system by improving soil health and reducing the need for chemical inputs. However, perennial herbaceous plants were not domesticated by early farmers, and now lag behind annual crops in development. They take longer to breed and often lack the genetic resources needed for modern breeding approaches. In this study, we tested whether simple seed images derived from color scanners could be used to predict key traits like germination proportion and timing in emerging perennial crops. We found that seed color and shape varied by maternal family and that color, especially when combined with seed size and shape, could help predict germination performance. These predictions were significantly better than chance. This work shows that low-cost, image-based seed data can support early-stage selection in breeding programs, especially for undeveloped perennial crops, helping save time, reduce cost, and accelerate progress toward more sustainable agriculture.

plant biology↗

Building a botanical foundation for perennial agriculture: Global inventory of wild, perennial herbaceous Fabaceae species

O_LIConcerns about soil health and stability are focusing attention on crops that deliver both agricultural products and ecological services. Deep rooted, perennial plants that build soil organic matter, support diverse below-ground microbial communities, and produce edible seeds are key components underpinning ecological intensification; however few perennial, herbaceous crops have been domesticated for food.\nC_LIO_LITo facilitate development of edible, perennial, herbaceous crops, including perennial grains, we constructed an online resource of wild, perennial, herbaceous species - the Perennial Agriculture Project Global Inventory (PAPGI; http://www.tropicos.org/Project/PAPGI). The first component of this project focuses on wild, perennial, herbaceous Fabaceae species. We extracted taxonomic names and descriptors from the International Legume Database and Information Service. Names were added to PAPGI, a special project within the botanical database TROPICOS, where they link to specimen records and ethnobotanical and toxicological data. PAPGI includes 6,644 perennial, herbaceous Fabaceae species. We built a searchable database of more than 60 agriculturally important traits. Here we highlight food and forage uses for 314 legume species, and toxicological data for 278 species.\nC_LIO_LIThe novel contribution of PAPGI is its focus on wild, perennial herbaceous species that generally have not entered the domestication process but that hold promise for development as perennial food crops. By extracting botanical information relevant for agriculture we provide a dynamic resource for breeders and plant scientists working to advance ecological intensification of agriculture, and for conservation managers working to preserve wild species of potential agricultural importance.\nC_LI\n\nSocietal Impact StatementAgroecosystems are constantly evolving to meet the needs of a growing population in a sustainable manner. Perennial, herbaceous crops deliver both agricultural products and ecological services. Until recently, edible, perennial, herbaceous crops, including perennial grains, were absent from agriculture. Perennial, herbaceous crops can be developed through wide hybridization between annual crops and perennial relatives or by de novo domestication of wild species. The diversity of wild, perennial, herbaceous legume species documented by the PAPGI increases resources available to breeders of perennial, herbaceous legumes, and raises awareness about previously untapped wild plant diversity in future crop development.

evolutionary biology↗