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Conti Taguali, S.

Publications and source records attributed to Conti Taguali, S..

2 recordsLinked to original sources

Exploring the Impact of Various Treatments on Gene Expression in Olive (Olea europaea L.) Drupes Affected by Phytophthora oleae: Insights from RNA sequencing-based transcriptome analysis.

Phytophthora oleae is a pathogen recently reported to cause fruit rot on olive orchards in Italy and root rot in a natural wild-olive forest in Spain. RNAseq analysis was conducted to gain insight into the molecular mechanisms that trigger a plant defense response upon the inoculation of drupes with P. oleae and the pre- treatment with the antagonistic yeast Candida oleophila or with culture filtrates of the antagonistic filamentous fungus Trichoderma atroviride. Both treatments were applied to the olive drupe 24 h before the inoculation with the pathogen. Although no full resistance was observed, the virulence of P. oleae was reduced when the drupes were co-inoculated with the yeast or treated with culture filtrates of Trichoderma. Severity of Phytophthora rots in olive drupes was assessed at 24, 72, and 168 hours post pathogen inoculation (hpi) and rated based on an empirical scale. The most effective in reducing the disease severity of P. oleae infection on olive fruit was the treatment with T. atroviride filtrate (56% reduction), followed by C. oleophila (52%). Results showed that 2,466, 1,883, and 1,757 genes were differentially expressed in response to P. oleae, to the binary pathosystem C. oleophila and P. oleae, and T. atroviride and P. oleae, respectively, as compared to wound. Differential RNAseq by DESeq2, performed at 72 hours post-inoculation, and qPCR validation, at 24, 72, and 168 hpi, of the top differentially expressed genes defined a new pattern of plant defense mechanisms involving both PAMP and ETI immunity, with production of ROS and PRs.

plant biology↗

Biological Control of Green Mold in Simulated Post-harvest Chain of Citrus Fruit: Efficacy of Candida oleophila Strain O and Molecular Insight into Elicitation of Host Immune System

Managing post-harvest decays in citrus fruit without relying on conventional pesticides presents a significant challenge in modern Plant Pathology. This study aimed to evaluate the efficacy of the biological control agent Candida oleophila strain O in controlling green mold caused by Penicillium digitatum throughout various stages of the post-harvest supply chain. Using a series of in vivo experiments, different scenarios of P. digitatum infections in clementine tangerine, orange, and lemon fruit were examined, with treatments applied before, during or after infection. The study simulated typical conditions of the citrus supply chain, including picking, processing in packinghouses, and transportation, as well as cold storage and shelf-life phases. Results indicated that C. oleophila exhibited significant efficacy in reducing green mold symptoms, even at shelf-life temperatures, making it a practical alternative to conventional fungicides. Additionally, the study provided insights into the molecular mechanisms underlying the defensive response of citrus fruit to C. oleophila treatment, with up-regulation of defense-related genes observed across different fruit types. Overall, this study underscores the potential of C. oleophila as a sustainable and effective solution for managing post-harvest decays in citrus fruit within the complexities of the supply chain.

plant biology↗