bioRxiv Science⌕ Search

Biology subjects

Chen, y.

Publications and source records attributed to Chen, y..

2 recordsLinked to original sources

A conserved region T-cell vaccine for Sarbecoviruses

The rapid development of vaccines was a critical part of the global response to the COVID-19 pandemic. SARS-CoV-2 (a Sarbecovirus and member of the Betacoronavirus genus responsible for the pandemic) virus was first detected in Wuhan, China in late 2019. Effective mRNA vaccines based on the viral Spike protein were designed from the earliest isolates and available by December of 2020. SARS-CoV-2 has continued to evolve in the human population, accruing neutralizing antibody resistance mutations that have necessitated updating the vaccine periodically to better match contemporary variants. Neutralizing antibody cross-reactivity is generally very limited among the diverse members of the betacoronavirus genus that are of clinical importance in people. Here, we present an alternative vaccine strategy based on eliciting T-cell responses targeting four highly conserved regions shared across the betacoronavirus proteomes. We hypothesized that cross-reactive responses to these regions could temper disease severity. Focusing immune responses on highly conserved epitopes could be beneficial as SARS-CoV-2 continues to evolve, or if a novel betacoronavirus should enter the human population. Vaccination with these highly conserved regions induced robust T-cell responses in mice and rhesus macaques. Vaccinated hamsters were significantly protected against weight loss and lung inflammation after challenge with the SARS-CoV-2 Omicron variant. After a SARS-CoV-2 Delta challenge in rhesus macaques, 3 out of 4 animals in the control group had infectious virus in their bronchoalveolar lavage samples, while the 4 animals in the vaccinated group did not.

immunology↗

Chemical composition of essential oil from Folium nelumbinis and its antioxidant activity

This study is aim to determine the chemical composition and antioxidant activity of the essential oil from lotus leaves. The different methods and solvents were selected to extract oils from lotus leaves. About 38 components were found by GC-MS analysis, representing as 12, 15-octadecatrienoic acid (34.99%), linoleic acid and hexadecanoic acid. TBARS value, AV value and IV value reflected the various physicochemical indexes and lipid properties of Folium nelumbinis oil. Furthermore, antioxidant activities of the leaf samples were examined by FRAP and DPPH assays. In all systems, twice methanol-decolorized and ultrasonic-assisted essential oil using hexane solvent exhibited a higher potential activitythan than that of other extracts (ethanol, ethyl acetate and petroleum ether). These results provide a clear picture of the essential oils of Folium nelumbinis and demonstrate that the lotus leaves oil has an huge potential as a kind of chemical additive for the food industry owing to the strong antioxidant capacity.

plant biology↗