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Cacciola, S. O.

Publications and source records attributed to Cacciola, S. O..

7 recordsLinked to original sources

Exploring the Impact of Various Treatments on Gene Expression in Olive (Olea europaea L.) Drupes Affected by Phytophthora oleae: Insights from RNA sequencing-based transcriptome analysis.

Phytophthora oleae is a pathogen recently reported to cause fruit rot on olive orchards in Italy and root rot in a natural wild-olive forest in Spain. RNAseq analysis was conducted to gain insight into the molecular mechanisms that trigger a plant defense response upon the inoculation of drupes with P. oleae and the pre- treatment with the antagonistic yeast Candida oleophila or with culture filtrates of the antagonistic filamentous fungus Trichoderma atroviride. Both treatments were applied to the olive drupe 24 h before the inoculation with the pathogen. Although no full resistance was observed, the virulence of P. oleae was reduced when the drupes were co-inoculated with the yeast or treated with culture filtrates of Trichoderma. Severity of Phytophthora rots in olive drupes was assessed at 24, 72, and 168 hours post pathogen inoculation (hpi) and rated based on an empirical scale. The most effective in reducing the disease severity of P. oleae infection on olive fruit was the treatment with T. atroviride filtrate (56% reduction), followed by C. oleophila (52%). Results showed that 2,466, 1,883, and 1,757 genes were differentially expressed in response to P. oleae, to the binary pathosystem C. oleophila and P. oleae, and T. atroviride and P. oleae, respectively, as compared to wound. Differential RNAseq by DESeq2, performed at 72 hours post-inoculation, and qPCR validation, at 24, 72, and 168 hpi, of the top differentially expressed genes defined a new pattern of plant defense mechanisms involving both PAMP and ETI immunity, with production of ROS and PRs.

plant biology↗

Biological Control of Green Mold in Simulated Post-harvest Chain of Citrus Fruit: Efficacy of Candida oleophila Strain O and Molecular Insight into Elicitation of Host Immune System

Managing post-harvest decays in citrus fruit without relying on conventional pesticides presents a significant challenge in modern Plant Pathology. This study aimed to evaluate the efficacy of the biological control agent Candida oleophila strain O in controlling green mold caused by Penicillium digitatum throughout various stages of the post-harvest supply chain. Using a series of in vivo experiments, different scenarios of P. digitatum infections in clementine tangerine, orange, and lemon fruit were examined, with treatments applied before, during or after infection. The study simulated typical conditions of the citrus supply chain, including picking, processing in packinghouses, and transportation, as well as cold storage and shelf-life phases. Results indicated that C. oleophila exhibited significant efficacy in reducing green mold symptoms, even at shelf-life temperatures, making it a practical alternative to conventional fungicides. Additionally, the study provided insights into the molecular mechanisms underlying the defensive response of citrus fruit to C. oleophila treatment, with up-regulation of defense-related genes observed across different fruit types. Overall, this study underscores the potential of C. oleophila as a sustainable and effective solution for managing post-harvest decays in citrus fruit within the complexities of the supply chain.

plant biology↗

Recombinase Polymerase Amplification Assay for the Field Detection of Mal Secco Disease by Plenodomus tracheiphilus

In this study, we developed a new diagnostic assay based on the recombinase polymerase amplification (RPA) technology to detect Plenodomus tracheiphilus, the anamorphic fungus responsible for the destructive vascular disease of lemon named mal secco, in infected tissues of host plants. A 142 bp RPA-compatible barcode was sought within the 544 bp Internal Transcriber Spacer (ITS) fragment identified in a previous study and its P. tracheiphilus-specificity was confirmed by BLAST in the NCBI database. This was the premise to design an RPA probe (RPA_Ptrach_Probe). The specificity and inclusivity of the RPA assay were tested on gDNA isolated from tissues of C. limon, isolates of P. tracheiphilus of various origins and axenic cultures of non-target organisms, including fungal and oomycete pathogens typically associated to citrus trees, such as Alternaria spp., Colletotrichum spp., Phyllosticta spp., Penicillium spp., Phytophthora spp. With a detection threshold of 1.0 pg of gDNA the RPA assay proved to be as sensitive as the SYBR(R) Green I Real Time-PCR test included in the diagnostic protocol for P. tracheiphilus of the European and Mediterranean Plant Protection Organization. RPA assay was even more sensitive than Real Time-PCR in tests on DNA samples obtained through a rapid extraction method. In tests, on naturally infected lemon twigs, molecular approaches were comparable to each other and performed better than conventional isolation method. Overall, results of this study demonstrate the potential of RPA for rapid, easy to handle and cost effective in-field diagnosis of mal secco.

molecular biology↗

Diversity of mycotoxins and other secondary metabolites re-covered from blood oranges infected by Colletotrichum, Alternaria, and Penicillium species.

This study identified secondary metabolites produced by Alternaria alternata, Colletotrichum gloeosporioides and Penicillium digitatum in fruits of two blood orange cultivars before harvest. Analysis was performed by UHPLC-Q-TOF-MS. Three types of fruits were selected, asymptomatic, symptomatic showing necrotic lesions caused by hail, and mummified. Extracts from peel and juice were analyzed separately. Penicillium digitatum was the prevalent species recovered from mummified and hail-injured fruits. Among 47 secondary metabolites identified, 16, 18 and 13 were of A. alternata, C. gloeosporioides and P. digitatum, respectively. Consistently with isolations, indicating the presence of these fungi also in asymptomatic fruits, the metabolic profiles of the peel of hail-injured and asymptomatic fruits did not differ substantially. Major differences were found in the profiles of juice from hail injured and mummified fruits, such as a significant higher presence of 5,4-dihydroxy-3,7,8-trimethoxy-6C-methylflavone and Atrovenetins, particularly in the juice of mummified fruits of Tarocco Lempso cultivar. Moreover, the mycotoxins Patulin and Rubratoxin B were detected exclusively in mummified fruits. Patulin was detected in both the juice and peel, with a higher relative abundance in the juice, while Rubratoxin B was detected only in the juice. These findings provide basic information for evaluating and preventing the risk of contamination by mycotoxins in the citrus fresh fruit supply chain and juice industry.

plant biology↗

Secondary metabolites produced by Colletotrichum spp. on different olive cultivars

This study was aimed to characterize the secondary metabolites produced by four Colletotrichum species, C. acutatum, C. gloeosporioides, C. godetiae and C. karsti, both in vitro, on potato dextrose agar (PDA) and oatmeal agar (OA), and during the infection process of fruits of four olive cultivars differing in susceptibility to anthracnose, Coratina and Ottobratica, both susceptible, Frantoio and Leccino, both resistant. The metabolites were extracted from axenic cultures after seven days incubation and from olives at three different times, 1, 3 and 7 days post inoculation (dpi). They were identified using the HPLC-QTOF analysis method. In total, as many as 45 diverse metabolites were identified; of these 29 were detected on infected olives and 26 in axenic cultures on agar media (OA and PDA). Only 10 metabolites were present in both fruits and axenic cultures while 19 were found exclusively on olives and 16 exclusively in axenic cultures. The 45 identified metabolites comprised fatty acid, phenolics, pyrones, sterols, terpenes and miscellaneous compounds. Each Colletotrichum species produced a different spectrum of metabolites depending of the type of matrices. On artificially inoculated olives the severity of symptoms, the amount of fungal secondary metabolites and their number peaked 7 dpi irrespective of the cultivar susceptibility and the virulence of the Colletotrichum species. The metabolite profiles as represented by heat maps were the result of the interaction olive cultivar x Colletotrichum species.

plant biology↗

Antifungal activity of selected lactic acid bacteria from olive drupes

In this study, 16 Lactobacilli (LABs) isolated from the drupes of olive (Olea europaea) oil varieties were identified as Lactiplantibacillus plantarum (seven isolates), Pediococcus pentosaceus (six isolates), Enterococcus faecium (two isolates) and Streptococcus salivarius (a single isolate) by peptide mass fingerprinting and sequencing of the 16S rRNA. Antifungal activity of LABs and their cell-free fermentates (CFSs) against several plant pathogenic fungi and oomycetes (fungi sensu lato), including Alternaria, Aspergillus Colletotrichum, Penicillium, Plenodomus and Phytophthora, was evaluated in vitro using the culture overlaying and the agar diffusion tests. Minimal inhibitory concentration (MIC) and minimal fungicidal concentration (MFC) were determined. LABs showed antifungal activity against the fungi sensu lato tested. The most noticeable inhibitory activity was shown by isolates of L. plantarum and P. pentosaceus against Fusarium oxysporum, Colletotrichum species and Penicillium nordicum. Chemical analysis revealed CFSs contained acid lactic and variable quantities of 14 diverse phenolic acids and 26 volatile organic compounds (VOCs). No obvious correlation was found between the metabolic profile of LABs and their antifungal efficacy. However, it is the first time that the potential of fermentates of LABs, recovered from drupes of olive oil varieties, as natural fungicides, was demonstrated.

microbiology↗

Impact of Bactrocera oleae on the fungal microbiota of ripe olive drupes.

The olive fruit fly (OFF), Bactrocera oleae is the most devastating pest affecting olive fruit worldwide. Previous investigations have addressed the fungal microbiome associated with olive drupes or B. oleae, but the impact of the insect on fungal communities of olive fruit remains undescribed. In the present work, the fungal microbiome of olive drupes, infested and non-infested by the OFF, was investigated in four different localities and cultivars. Olive fruit fly infestations caused a general reduction of the fungal diversity, a higher quantity of the total DNA and an increase in taxa that remained unidentified or had unknown roles. The infestations led to imbalanced fungal communities with the growth of taxa that are usually outcompeted. While it was difficult to establish a cause-effect link between fly infestation and specific fungi, it is clear that the fly alters the natural microbial balance, especially the low abundant taxa. On the other hand, the most abundant ones, were not significantly influenced by the insect. In fact, despite the slight variation between the sampling locations, Aureobasidium, Cladosporium, and Alternaria, were the dominant genera, suggesting the existence of a typical olive fungal microbiome.

microbiology↗