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Bouby, L.

Publications and source records attributed to Bouby, L..

2 recordsLinked to original sources

Deep learning versus geometric morphometrics for archaeobotanical domestication study and subspecific identification

The identification of archaeological fruits and seeds is crucial for understanding the relationships between humans and plants within the cultural and biological history of both wild and cultivated species. We compared the relative performance of a deep learning approach, namely convolutional neural networks (CNN), and outline analyses via geometric morphometrics using elliptical Fourier transforms (EFT) at identifying pairs of plant taxa. We used their seeds and fruit stones that are the most abundant organs in archaeobotanical assemblages, and whose morphological identification, chiefly between wild and domesticated types, allows to document their domestication and biogeographical history. We used existing modern datasets of four plant taxa (barley, olive, date palm and grapevine) corresponding to photographs of two orthogonal views of their seeds that were analysed separately to offer a larger spectrum of shape diversity. Sample sizes ranged from 473 to 1,769 seeds per class, which constitute a relatively small dataset for training CNNs models yet typical within archaeobotanical research. On these eight datasets, we compared the performance of CNN and EFT coupled with linear discriminant analyses. Our objectives were twofold: i) to test whether CNN can beat geometric morphometrics in taxonomic identification and if so, ii) to test which minimal sample size is required. We ran simulations on the full datasets and also on subsets, starting from 50 images in each binary class. For the CNN network, we deliberately used a candid approach relying on pre-parameterised VGG19 network. For EFT, we used a state-of-the art morphometrical pipeline. The main difference rests in the data used by each model: our CNN used bare photographs where EFT used outline coordinates. This "pre-distilled" geometrical description of seed outlines is often the most time-consuming part of morphometric studies. Results show that our CNN beats EFT in most cases, even for very small datasets. We finally discuss the potential of CNNs for archaeobotany, and how bioarchaeological studies could embrace both approaches, used in a complementary way, to better assess and understand the past history of species.

bioinformatics↗

Berry and pip form covariation in wild and domesticated grapevines: eco-evo-devo implications and archaeobotanical perspectives

The phenotypic changes that occurred during the domestication and diversification of grapevine are well known, particularly changes in seed morphology, but the functional causes and consequences behind these variations are poorly understood. Wild and domesticate grapes differ, among others, in the form of their pips: wild grapes produce roundish pips with short stalks and cultivated varieties have more elongated pips with longer stalks. Such variations of form are of first importance for archaeobotany since the pip form is, most often, the only remaining information in archaeological settings. This study aims to enlight archaeobotanical record and grapevine pip development by better understanding how size and shape (co)variates between pip and berry in both wild and domesticated Vitis vinifera. The covariation of berry size, number of seeds per berry ("piposity"), pip size and pip shape were explored on 49 grapevine accessions sampled among Euro-Mediterranean traditional cultivars and wild grapevines. We show that for wild grapevine, the higher the piposity, the bigger the berry and the more elongated the pip. For both wild and domesticated grapevine, the longer is the pip, the more it has a "domesticated" shape. Consequences for archaeobotanical studies are tested and discussed, and these covariations allowed the inference of berry dimensions from archaeological pips from a Southern France Roman site. This systematic exploration sheds light on new aspects of pip-berry relationship, in both size and shape, on grapevine eco-evo-devo changes during domestication, and invites to explore further the functional ecology of grapevine pip and berry and notably the impact of cultivation practices and human selection on grapevine morphology.

plant biology↗