Bornhorst, G. | bioRxiv Science

bioRxiv2026

Genotypic and environmental effects on seed coat patterning and nutritional composition in common bean (Phaseolus vulgaris L.)

Common bean (Phaseolus vulgaris L.) is the leading grain legume consumed directly by humans and a primary source of nutrients in many communities. This study utilized common bean genotypes with diverse seed coat phenotypes to investigate genotypic and environmental effects on pigmented seed coat area and seed macronutrient (protein, starch, fat, ash, moisture), anti-nutrient (phytate), and mineral nutrient (iron, zinc, calcium, phosphorus, magnesium, potassium, sodium) profiles. Recombinant inbred lines (RILs) that comprise six phenotypic classes for seed coat patterning and nine commercial cultivars were field-evaluated for multiple years across inland, coastal, and intermountain environments in California. A custom near-infrared spectroscopy calibration improved macronutrient prediction accuracy relative to a pre-existing calibration. Environmental effects on macronutrients were pronounced; the 2022 coastal growing environment was the most distinct, characterized by significantly higher starch and moisture content and significantly lower protein content in the RILs relative to any other environments. Across growing years in the RILs, greater consistency was observed at the inland site, where only protein was significantly different; all macronutrient traits significantly differed within the intermountain site. Certain commercial cultivars largely maintained their relative rank for protein content across environments, indicating consistency of genotypic performance, and Black Nightfall ranked among the highest for iron, zinc, phosphorus, and magnesium. Percent pigmented seed coat area was significantly negatively correlated with both calcium and magnesium concentrations. These results underscore the importance of genotype-by-environment field trials for seed coat patterning, seed nutritional composition, and their interplay, to support breeding of common bean among other grain legumes. HighlightsO_LICustom near-infrared spectroscopy (NIRS) calibration improved prediction accuracies C_LIO_LIEnvironmental effects significantly influenced common bean macronutrient composition C_LIO_LICertain cultivars ranked consistently for macronutrient traits across environments C_LIO_LISeed coat pattern was significantly associated with mineral nutrient concentrations C_LI

plant biology↗

bioRxiv2023

Sequence characterization of T, Bip, and Phbw demonstrates the role of MYB-bHLH-WD40 complexes and temperature in common bean seed color pattern formation

Seed colors and color patterns are critical for the survival of wild plants and the consumer appeal of crops. In common bean, a major global staple, these patterns are also critical for determining market classes, yet the genetic and environmental control of many pigmentation patterns remains unresolved. In this study, we genetically mapped variation for three important seed pattern loci, T, Bip, and phbw, which co-segregated completely with PvTTG1, PvMYC1, and PvTT8, respectively. Proteins encoded by these genes are predicted to work together in MYB-bHLH-WD40 (MBW) complexes, propagating flavonoid biosynthesis across the seed coat. Whole-genome sequencing of 37 diverse accessions identified putative mutations in each gene, including seven unique parallel mutations in T (PvTTG1) and a non-synonymous SNP in a conserved residue in bipana (PvMYC1). A 612 bp intron deletion in phbw (PvTT8) eliminated motifs conserved since the origins of the Papilionoidea and corresponded to a 20-fold reduction in transcript abundance. Mutations in MBW candidate genes for Z (PvTT2) and Sellatus (WDR) were also identified. In multi-location field trials with seven varieties with partial seed coat patterning, pigmented seed coat area was highly unstable and correlated with temperature, with up to 11-fold differences in pigmented area between the warmest and the coolest environments. In controlled growth chamber conditions, an increase of 4 {degrees}C was sufficient to cause pigmentation on an additional 21% of the seed coat area. Our results shed light on the fundamental activation of flavonoid biosynthesis in common bean and will be instrumental for maximizing consumer appeal in this nutritious staple crop. Summary- Seed colors and patterns are critical for the survival of wild plants, and are important in differentiating crop market classes, but the genetic control of these in the staple crop common bean (Phaseolus vulgaris) is largely unknown. - The genetic, transcriptional, and environmental basis of common bean seed color patterning was explored through QTL mapping, whole-genome sequencing, RT-qPCR, and automated pigmentation quantification of seed grown in multi-location field trials and growth chamber environments. - MYB-bHLH-WD40 complex-forming genes PvTTG1, PvMYC1, and PvTT8 co-segregated completely with the color patterning genes T, Bip, and phbw. Mutations were identified in each gene, including seven unique parallel mutations in T (PvTTG1), a non-synonymous SNP in a conserved residue in bipana (PvMYC1), and an intron deletion in phbw (PvTT8) eliminating highly conserved motifs and corresponding to 20-fold lower PvTT8 transcript abundance. Mutations in MBW candidate genes Z (PvTT2) and Sellatus (WDR) were also identified. In multi-location field trials, pigmented seed coat area was highly unstable and corresponded to temperature. In growth chamber conditions, an increase of 4 {degrees}C caused pigmentation on an additional 21% of the seed coat area. - Our results highlight the critical interaction between MYB-bHLH-WD40 complex components and temperature in establishing seed pattern diversity.

plant biology↗