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Body, M. J.

Publications and source records attributed to Body, M. J..

2 recordsLinked to original sources

A galling insect activates plant reproductive programs during gall development

Some insects can redirect plant development to form unique organs called galls, which provide these insects with unique, enhanced food and protection from enemies and the elements. Many galls resemble flowers or fruits, suggesting that elements of reproductive development may be involved. We tested this hypothesis using RNA sequencing (RNAseq) to quantify the transcriptional responses of wild grapevine (Vitis riparia Michx.) leaves to a galling parasite, phylloxera (Daktulosphaira vitifolia (Fitch 1855)). If development of reproductive structures is part of gall formation, we expected to find significantly elevated expression of genes involved in flower and/or fruit development in developing galls as opposed to ungalled leaves. We found that reproductive gene ontology (GO) categories were significantly enriched in developing galls, and that expression of many candidate genes involved in floral development were significantly increased, particularly in later gall stages. The patterns of gene expression found in galls suggest that phylloxera exploits vascular cambium to provide meristematic tissue and redirects leaf development towards formation of carpels. The phylloxera leaf gall appears to be phenotypically and transcriptionally similar to the carpel, due to the parasite hijacking underlying genetic machinery in the host plant.

plant biology

Underestimation of carbohydrates by sugar alcohols in classical anthrone-based colorimetric techniques compromises insect metabolic and energetic studies

Physiologically based metabolic studies usually search for easy, sensitive, and cheap techniques to rapidly estimate biological parameters such as nutrient content. Colorimetric methods to estimate carbohydrates have been extensively used (over 120,000 references). However, sugar alcohols are underestimated under conventionally used analytical conditions, in particular if using the popular van Handel method. This may lead to misinterpretations of sugar implications in biological systems. We determined the anthrone reaction with various sugar alcohols and non-alcohols individually under standard conditions (Van Handel 1985). We then manipulated the proportion of either sugar alcohols or non-alcohols in three different sugar mixtures in order to estimate the impact on the total sugar estimation. In the case of a mixture with over 50% of sugar alcohols, total sugars are underestimated by 50% when using glucose as standard.

ecology