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Bibi, A.

Publications and source records attributed to Bibi, A..

3 recordsLinked to original sources

Rapid PCR-based screening system for detection of type II CRISPR-Cas loci in bacterial species

The Clustered Regularly Interspaced Short Palindromic Repeats (CRISPR) and associated nuclease gene (Cas), originating from the bacteria acquired immune system, have revolutionized gene editing technology. In this regard, type II (Cas9) been extensively studied and widely applied CRISPR system so far. The mechanism for precise manipulation of genomic sequences is guided by small RNA called CRISPR RNA (crRNA). In this study we devised and optimized CRISPR-Cas9 screening system based on Cas9 gene detection, targeting a conserved part of recognition domain (REC) consisting of arginine rich bridge helix (BH). We used hemi-nested PCR approach for screening sensitivity and reproducibility. The recombinant E. coli DH5 alpha containing the pRGEB32 vector (DH5 alpha/pRGEB32) with the Cas9 gene was used for system optimization. Subsequently, the screening system was applied and validated on different environmental bacterial strains including Alcaligenes faecalis and Pseudomonas stutzeri, isolated from sewerage samples. The optimized hemi-nested PCR resulted in amplification of targeted region in environmental bacterial strains and results were reproduced successfully. Furthermore, nucleotides and amino acid sequence, motif and domain analysis of PCR products, confirmed the targeted Cas9 REC-BH domain. Presently, no rapid and cost effective CRISPR-Cas screening system is available except expensive whole genome sequencing approach. Our investigation aimed to device rapid and cost effective screening system for identification of new variants of Cas9 proteins in environmental bacterial species. In this context, the developed Cas9 gene-based CRISPR-Cas screening system (C9CSS) may be a potential rapid screening tool to identify new Cas9 orthologs in different bacterial genomes with improved functions.

molecular biology↗

Grain Fe and Zn Contents Linked SSR Markers Based Genetic Diversity Reveal Perspective for Marker Assisted Biofortification Breeding in Rice

Rice is critical for sustainable food and nutritional security; however, nominal micronutrient quantities in grains aggravate malnutrition in rice-eating poor populations. Here, we assessed genetic diversity in grain iron (Fe) and zinc (Zn) contents using trait-linked simple sequence repeat (SSR) markers in 56 fine and coarse grain rice accessions of different geographical origin. Aromatic fine gain accessions contained relatively higher Fe and Zn contents in brown rice (BR) than coarse grain accessions. Genotyping with 24 SSR markers identified 21 polymorphic markers, among which seventeen demonstrated higher gene diversity and polymorphism information content (PIC) values, strongly indicating that markers used in current research were moderate to highly informative for evaluating genetic diversity. Population structure, principal coordinate and phylogenetic analyses classified studied rice accessions into two fine grain specific and one fine and coarse grain admixture subpopulations. Single marker analysis recognized four ZnBR and single FeBR significant marker-trait associations (MTAs), contributing 15.41-39.72% in total observed phenotypic variance. Furthermore, high grain Fe and Zn contents linked marker alleles from significant MTAs were also identified. Collectively, these results indicate availability of wide genetic diversity in rice germplasm and perspective for marker-assisted biofortification breeding.

genetics↗

Evaluation of Antimicrobial, Antioxidant, Total Phenolic, Total Flavonoids, Metal Content and Proximate Potential of Solanum xanthocarpum L. (Solanaceae)

The current research work is focused on screening of antimicrobial, antioxidant, total phenolic, total flavonoid, metal estimation and proximate potential of four parts (fruits, leaves, stem bark and root bark) of S. xanthocarpum. Antimicrobial potential of dried crude extracts of S. xanthocarpum were evaluated against two gram positive bacteria (S. aureus, P. vulgaris), three gram negative bacteria (P. aeruginosa, K. pneumonia, E. coli), three fungi (A. flavus, F. solani, stolonifer) and two yeasts (S. cerevisiae, C. albicans) by using disc diffusion assay. Five organic solvents ranging from non-polar to highly polar were used for extraction of active metabolites. Amongst all the parts of S. xanthocarpum tested, antimicrobial activity of methanol extract of fruits (14.67{+/-}0.33) against P. aeruginosa, ethanolic extract of leaves against P. vulgaris (14{+/-}0.58), stem bark methanolic extract against S. aureus (13{+/-}0.58) and stem bark methanolic extract against P. vulgaris (17.67{+/-}0.33) were found to be more significant. All other extracts also showed promising antimicrobial activity against bacterial pathogens. Among fungal pathogens, R. stolonifer and S. cerevisiae were found to be more sensitive to extracts of S. xanthocarpum. Gram negative bacteria exhibited more resistance than gram positive bacteria. However, fungi were found to be more resistant than bacteria. All the extracts showed antioxidant activity. However, methanol extract of stem bark of S. xanthocarpum with IC50 value of 0.323102 mg mL-1 showed maximum antioxidant potential. Total phenolic contents ranged from 12.3541{+/-}1.73 to 23.2942{+/-}1.33 Pmol GA/ug. However, highest flavonoid content was found in the stem bark extract (17.8480{+/-}1.75 ugRutin/ug) and lowest in leaves extract of S. xanthocarpum (2.4806{+/-}0.59 ugRutin/ug). Total metal contamination in four parts of Solanum xanthocarpum (fruits, leaves, stem bark and root bark) was estimated by atomic absorption spectroscopy and results showed Cadmium contamination in its stem bark and root bark, Chromium contamination in leaves, stem bark and root bark, Copper and Magnesium contamination in all parts of S. xanthocarpum and Maganese contamination in leaves critically above the standard permissible limits. The proximate analysis of the Solanum xanthocarpum revealed that stem bark is a poor source of lipid (3.42%) and high carbohydrate (50.07%) and ash (16.50%) contents. Whereas, root bark has highest wet moisture content (65%), dry moisture content (20%) and lowest fiber (13%). Highest energy (285.455%), protein (8.32%), fat (9.79%) and lowest amount of ash (13%) was found in fruits. This composition shows that the Solanum xanthocarpum could be considered as a good source of carbohydrate, moisture and energy. These results revealed that over all, methanolic extract of the S. xanthocarpum is richest in phenolic, flavonoid and nutritional contents as well as most potent against bacterial and fungal pathogens. Therefore, further investigation is recommended to isolate, screen and characterize their active metabolites.

plant biology↗