Biology subjects

Bhavsar, S. P.

Publications and source records attributed to Bhavsar, S. P..

3 recordsLinked to original sources

bioRxiv2022

Low human health risks of algal toxins from consuming fish caught in Lake St. Clair

Consuming fish exposed to cyanobacterial harmful algal blooms (HABs) may be a major route of microcystin toxin exposure to humans. However, it remains unknown whether fish can accumulate and retain microcystins temporally in waterbodies with recurring seasonal HABs, particularly before and after a HAB event when fishing is active. We conducted a field study on Largemouth Bass, Northern Pike, Smallmouth Bass, Rock Bass, Walleye, White Bass, and Yellow Perch to assess the human health risks to microcystin toxicity via fish consumption. We collected 124 fish in 2016 and 2018 from Lake St. Clair, a large freshwater ecosystem in the North American Great Lakes that is actively fished pre- and post-HAB periods. Muscles were analyzed using the MMPB Lemieux Oxidation method for total microcystins, which was used to perform a human health risk assessment for comparison against fish consumption advisory benchmarks available for Lake St. Clair. From this collection 35 fish livers were additionally extracted to confirm the presence of microcystins. Microcystins were detected in all livers at widely varying concentrations (1-1,500 ng g-1 ww), suggesting HABs are an underappreciated and pervasive stressor to fish populations. Conversely, microcystin levels were consistently low in muscles (0-15 ng g-1 ww) and presented negligible risk, empirically supporting that fillets may be safely consumed before and after HAB events following fish consumption advisories.

ecology↗

bioRxiv2022

Lake Erie fish safe to eat yet afflicted by algal hepatotoxins

Microcystin toxins from harmful algal blooms (HABs) can accumulate and persist in fish, raising dual concerns about human health risks from consumption and the potential for detrimental impacts on fish populations. However, there are fundamental unknowns about the relationship between HABs and fish populations driven by a lack of field information on toxin accumulation and retention over space and time. We conducted a field study to assess human health risks from consuming fish caught across all life stages of a HAB and to determine the pervasiveness of potentially harmful levels of microcystins on fish populations. We collected 190 fish in 2015 and 2017 from Lake Erie, a large freshwater ecosystem that is highly productive for fisheries and is an epicenter of HABs and microcystin toxicity events. Muscles and livers were analyzed for total microcystins, which was used to conduct a human health risk assessment for comparison against fish consumption advisory benchmarks available for Lake Erie. We find low human health risk from muscle consumption following the World Health Organizations safety thresholds. However, all fish across capture dates had microcystins in their livers at levels shown to cause adverse effects, suggesting a pervasive and underappreciated toxic stressor. These data demonstrate that microcystins are retained in fish livers well beyond the cessation of HABs and calls for additional research to better understand the effects of sublethal toxic exposures for fish population dynamics, conservation, and related ecosystem services.

ecology↗

bioRxiv2018

Broad-scale mercury bioaccumulation patterns in two freshwater sport fishes: testing the role of growth dilution in a warming climate

Sport fishes at the apex of aquatic food webs are indicators of mercury in the environment. However bioaccumulation of mercury in fish is a complex process that varies in space and time. Both large-scale climatic and environmental, as well as biological factors are drivers of these space-time variations. In this study, we avail a long-running monitoring program from Ontario, Canada to better understand spatiotemporal variations in fish mercury bioaccumulation. Focussing on two common large-bodied fishes (Walleye and Northern Pike), the data were first stratified by latitudinal zone (north, mid, and south) and eight temporal periods (between 1975 & 2015). A series of linear mixed-effects models (LMEMs) with latitudinal zone, time period, and their interactions as random effects were used to capture the spatial, temporal, and spatiotemporal variations in mercury bioaccumulation. The random slopes from the best-fitting LMEM were used to define bioaccumulation index and capture trends in space and time. Given the generally warming climate trend over the past 45 years, the role of growth dilution in modulating the bioaccumulation trends was also evaluated. The full model comprising of space, time and space-time interactions was the best-fit with interaction effects explaining most of the variation. Spatiotemporal trends showed overall similar patterns for both species. Growth dilution in conjunction with estimated rates of warming for different latitudinal zones failed to explain the spatiotemporal trends. Temporal trends showed contrasting bioaccumulation patterns-increasing in Northern Pike and decreasing in Walleye, suggesting temperature-driven growth dilution is more likely in latter. However, a space-for-time substitution revealed only a weak presence of growth dilution in Walleye, and it was not attributable to temperature differences. Overall, our study summarizes broad-scale variations in fish mercury and explores the role of growth dilution in shaping the observed patterns.

ecology↗