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Baltagulov, M.

Publications and source records attributed to Baltagulov, M..

2 recordsLinked to original sources

Aspartate aminotransferase is required for Salmonella expansion in the inflamed gut via TCA anaplerosis

Aspartate represents an important proteogenic amino acid in all living organisms. Many microorganisms can produce aspartate through various biosynthetic processes, utilizing it for energy production and as a precursor for synthesizing other biomolecules, such as amino acids and nucleotides. The enteric pathogen Salmonella Typhimurium (S. Tm) has developed mechanisms to access aspartate as a nutrient source during expansion in the inflamed gut. However, how S. Tm deals with aspartate starvation during infection remains unknown. To address this knowledge gap, we interrogated Salmonellas reliance on the bi-directional aspartate aminotransferase encoded by aspC for growth in vitro and during host colonization using murine models of Salmonella infection. AspC can interconvert aspartate and the TCA intermediate oxaloacetate and is hypothesized to support S. Tm cellular demands for aspartate during starvation or support refueling of the TCA cycle via oxaloacetate synthesis. Herein, we find that loss of aspC results in a gut-specific S. Tm colonization defect that increases with the course of infection. Importantly, aspC is dispensable for S. Tm systemic colonization in CBA/J mice. Additionally, we report that loss of aspC results in a significant growth defect during respiration of inflammation-derived electron acceptors in vitro. Interruption of oxidative TCA cycle progression via TCA enzyme deletion or supplementation with TCA intermediates (e.g., oxaloacetate) abrogates the defect observed in {Delta}aspC S. Tm in vitro. Thus, suggesting the requirement for AspC to catabolize aspartate and support the TCA cycle during respiration. Altogether, we report that AspC plays a critical role in S. Tm pathogenesis in a gut-specific manner during inflammation through supporting energy generation.

microbiology↗

Short-term alterations in dietary amino acids override host genetic susceptibility and reveal mechanisms of Salmonella Typhimurium small intestine colonization

In addition to individual genetics, environmental factors (e.g., dietary changes) may influence host susceptibility to gastrointestinal infection through unknown mechanisms. Herein, we developed a model in which CBA/J mice, a genetically resistant strain that tolerates intestinal colonization by the enteric pathogen Salmonella Typhimurium (S. Tm), rapidly succumb to infection after exposure to a diet rich in L-amino acids (AA). In mice, S. Tm-gastroenteritis is restricted to the large intestine (cecum), limiting their use to understand S. Tm small intestine (ileum) colonization, a feature of human Salmonellosis. Surprisingly, CBA mice fed AA diet developed ileitis with enhanced S. Tm ileal colonization. Using germ-free mice and ileal-fecal slurry transplant, we found diet-mediated S. Tm ileal expansion to be microbiota-dependent. Mechanistically, S. Tm relied on Fructosyl-asparagine utilization to expand in the ileum during infection. We demonstrate how AA diet overrides host genetics by altering the gut microbiotas ability to prevent S. Tm ileal colonization.

microbiology↗