Biology subjects

Balsa-Canto, E.

Publications and source records attributed to Balsa-Canto, E..

10 recordsLinked to original sources

bioRxiv2026

GeNETop: Context-Specific Genome-Scale Constrained Models Using Network Topology, Flux Variability, and Transcriptomics

Context-specific genome-scale metabolic models are critical tools for studying cellular metabolism under dynamic conditions. However, most existing methods for deriving these models are designed for steady-state settings and may fail to preserve reactions required for transient metabolic shifts, thereby limiting their compatibility with dynamic FBA. Here, we present GeNETop, a methodology for deriving context-specific GEMs designed to preserve dynamic compatibility. GeNETop integrates flux variability analysis (FVA), network topology metrics based on the Integrated Value of Influence (IVI), and transcriptomic data to identify reactions that are both flux-flexible and structurally influential. Reactions are prioritized based on variability and maximality indices, while topology and gene expression guide further refinement, reducing dependence on fixed expression thresholds. Using batch fermentation of Saccharomyces cerevisiae as a case study, we evaluate GeNETop against established methods for context-specific metabolic reconstruction. The resulting networks remain dynamically feasible across growth phases, capture key metabolic transitions, reduce non-essential reactions, and maintain computational tractability. Overall, GeNETop enables context-specific metabolic reconstructions that are compatible with dynamic simulations while maintaining computational efficiency. By overcoming key limitations of existing approaches, the method supports a more accurate representation of time-dependent metabolic processes in biotechnology and systems biology. Author summaryCellular metabolism relies on complex networks of reactions to process nutrients, generate energy, and build essential compounds for biomass. Context-specific metabolic models aim to represent only the reactions active under a given condition, improving biological realism and reducing computational complexity in flux balance analysis simulations. However, metabolic activity adapts dynamically to changing environmental conditions, and reactions that are inactive at one stage may become essential at another. Many current reconstruction methods are designed for steady-state conditions and may exclude reactions that are required during metabolic transitions, thereby limiting their ability to describe dynamic behavior. Here, we introduce GeNETop, a novel approach that refines context-specific networks by integrating multiple layers of information. GeNETop identifies the most relevant reactions by considering their flexibility, importance within the network topology, and gene activity levels. In this way, the method generates biologically meaningful models that focus on metabolic pathways relevant under dynamic conditions. We tested GeNETop on yeast fermentation, a key process in food and biofuel production. The resulting models capture metabolic changes over time and enable stable dynamic simulations, supporting improved flux balance analysis of time-dependent metabolic processes.

systems biology↗

bioRxiv2025

Identification of dynamic models of microbial communities

Microbial communities, complex ecological networks crucial for human and planetary health, remain poorly understood in terms of the quantitative principles governing their composition, assembly, and function. Dynamic modeling using ordinary differential equations (ODEs) is a powerful framework for understanding and predicting microbiome behaviors. However, developing reliable ODE models is severely hampered by their nonlinear nature and the presence of significant challenges, particularly critical issues related to identifiability. Here, we address the identification problem in dynamic microbial community models by proposing an integrated methodology to tackle key challenges. Focusing on nonlinear ODE-based models, we examine four critical pitfalls: identifiability issues (structural and practical), unstable dynamics (potentially leading to numerical blow-up), underfitting (convergence to suboptimal solutions), and overfitting (fitting noise rather than signal). These pitfalls yield unreliable parameter estimates, unrealistic model behavior, and poor generalization. Our study presents a comprehensive workflow incorporating structural and practical identifiability analysis, robust global optimization for calibration, stability checks, and rigorous predictive power assessment. The methodologys effectiveness and versatility in mitigating these pitfalls are demonstrated through case studies of increasing complexity, paving the way for more reliable and mechanistically insightful models of microbial communities. AvailabilityThe code that implements the methodology and reproduces the results is available at https://doi.org/10.5281/zenodo.15309438 Supplementary informationAdditional information supporting this manuscript is provided at https://doi.org/10.5281/zenodo.15309438. Author summaryMicrobial communities, vital for human and environmental health, are complex systems whose quantitative behaviors are not yet fully understood. Scientists employ mathematical models to study these communities, but developing accurate models of their dynamics is very challenging. Key difficulties include determining correct model parameters, ensuring model stability, and preventing the models from either under-learning from data or over-learning from noise. This paper presents a new, integrated methodology to overcome these obstacles. The approach provides a systematic workflow incorporating analyses of parameter identifiability, model stability, and predictive capabilities. By addressing these critical pitfalls, this research aims to facilitate the creation of more reliable and mechanistically insightful models, ultimately enhancing our understanding of microbial community dynamics.

systems biology↗

bioRxiv2024

A continuous dynamic genome-scale model explains batch fermentations led by species of the Saccharomyces genus.

Batch fermentation is a biotechnological dynamic process that produces various products by employing microorganisms that undergo different growth phases: lag, exponential, growth-non-growth, stationary, and decay. Genome-scale constrained-based models are commonly used to explore the phenotypic potential of these microorganisms. Previous studies have primarily used dynamic Flux Balance Analysis (dFBA) to elucidate the metabolism during the exponential phase. However, this approach falls short in addressing the multi-phase nature of the process and secondary metabolism, posing significant challenges to our understanding of batch fermentation. A recent attempt at a solution was a discontinuous, multi-phase, multi-objective dFBA implementation. However, this approximation lacks the mechanistic connection between phases, limiting its applicability in predicting intracellular fluxes during batch fermentation. To overcome these limitations, we combined a novel continuous model with a genome-scale model to predict the distribution of intracellular fluxes throughout the batch fermentation process. The proposed model includes empirical descriptions of regulation that automatically identify the transition between phases. Its application to explain primary and secondary metabolism of Saccharomyces species in batch fermentation results in biological insights that are in good agreement with the previous literature. The ability to account for all process phases and explain secondary metabolism makes this model a valuable and easy-to-use tool for exploring novel fermentation processes. IMPORTANCEThis research proposes a novel dynamic genome-scale modelling approach for batch fermentation, a crucial process widely used to produce a diverse range of products such as biofuels, enzymes, pharmaceuticals, and food products or ingredients. The proposed approach automatically accounts for the transitions between different phases of the fermentation process (lag, exponential, growth-no-growth, and stationary). This is a significant advancement over previous methods that required different model formulations for different phases. We have successfully applied this modelling approach to explore the primary and secondary metabolism of three yeast species under batch fermentation conditions. The model accurately explained experimental data and provided biological insights consistent with previous research findings, instilling confidence in its reliability and accuracy. The ability of this modelling approach to explain primary and secondary metabolism makes it a valuable tool for designing novel, more efficient, and effective fermentation processes, which could have far-reaching implications in industrial biotechnology.

systems biology↗

bioRxiv2022

Mechanisms of Listeria monocytogenes disinfection with Benzalkonium chloride: from molecular dynamics to kinetics of time-kill curves

Unravelling the mechanisms of action of disinfectants is essential to optimise dosing regimes and minimise the emergence of antimicrobial resistance. In this work, we examine the mechanisms of action of a commonly used disinfectant - benzalkonium chloride (BAC)-over a significant pathogen -L. monocytogenes- in the food industry. For that purpose, we use modelling at multiple scales, from the cell membrane to the cell population inactivation. Molecular modelling reveals that the integration of the BAC into the membrane requires three phases: (1) the BAC approaches the cellular membrane, (2) the BAC is adsorbed on its surface, and (3) it is rapidly integrated into the lipid bilayer, where it remains at least for several nanoseconds, probably destabilising the membrane. We hypothesise that the equilibrium of adsorption, although fast, is limiting for sufficiently large BAC concentrations, and a kinetic model is derived to describe time-kill curves of a large population of cells. The model is tested and validated with time series data of free BAC decay and time-kill curves of L. monocytogenes at different inocula and BAC dose concentrations. The knowledge gained from the molecular simulation plus the proposed kinetic model offers the means to design novel disinfection processes rationally.

microbiology↗

bioRxiv2022

Dynamic genome-scale modeling of Saccharomyces cerevisiae unravels mechanisms for higher alcohol and ester formation during alcoholic fermentation

Fermentation employing Saccharomyces cerevisiae has produced alcoholic beverages and bread for millennia. More recently, S. cerevisiae has been used to manufacture specific metabolites for the food, pharmaceutical, and cosmetic industries. Among the most important of these metabolites are compounds associated with desirable aromas and flavors, including higher alcohols and esters. Although the physiology of yeast has been well-studied, its metabolic modulation leading to aroma production in relevant industrial scenarios such as winemaking is still unclear. Here we ask what are the underlying metabolic mechanisms that explain the conserved and varying behavior of different yeasts regarding aroma formation under enological conditions? We employed dynamic flux balance analysis (dFBA) to answer this key question using the latest genome-scale metabolic model (GEM) of S. cerevisiae. The model revealed several conserved mechanisms among wine yeasts, e.g., acetate ester formation is dependent on intracellular metabolic acetyl-CoA/CoA levels, and the formation of ethyl esters facilitates the removal of toxic fatty acids from cells using CoA. Species-specific mechanisms were also found, such as a preference for the shikimate pathway leading to more 2-phenylethanol production in the Opale strain as well as strain behavior varying notably during the carbohydrate accumulation phase and carbohydrate accumulation inducing redox restrictions during a later cell growth phase for strain Uvaferm. In conclusion, our new metabolic model of yeast under enological conditions revealed key metabolic mechanisms in wine yeasts, which will aid future research strategies to optimize their behavior in industrial settings.

systems biology↗

bioRxiv2021

Monod model is insufficient to explain biomass growth in nitrogen-limited yeast fermentation

The yeast Saccharomyces cerevisiae is an essential microorganism in food biotechnology; particularly, in wine and beer making. During wine fermentation, yeasts transform sugars present in the grape juice into ethanol and carbon dioxide. The process occurs in batch conditions and is, for the most part, an anaerobic process. Previous studies linked limited-nitrogen conditions with problematic fermentations, with negative consequences for the performance of the process and the quality of the final product. It is, therefore, of the highest interest to anticipate such problems through mathematical models. Here we propose a model to explain fermentations under nitrogen-limited anaerobic conditions. We separated the biomass formation into two phases: growth and carbohydrate accumulation. Growth was modelled using the well-known Monod equation while carbohydrate accumulation was modelled by an empirical function, analogous to a proportional controller activated by the limitation of available nitrogen. We also proposed to formulate the fermentation rate as a function of the total protein content when relevant data are available. The final model was used to successfully explain experiments taken from the literature, performed under normal and nitrogen-limited conditions. Our results revealed that Monod model is insufficient to explain biomass formation kinetics in nitrogen-limited fermentations of S. cerevisiae. The goodness-of-fit of the herewith proposed model is superior to that of previously published models, offering the means to predict, and thus control fermentations. ImportanceProblematic fermentations still occur in the winemaking industrial practise. Problems include sluggish rates of fermentation, which have been linked to insufficient levels of assimilable nitrogen. Data and relevant models can help anticipate poor fermentation performance. In this work, we proposed a model to predict biomass growth and fermentation rate under nitrogen-limited conditions and tested its performance with previously published experimental data. Our results show that the well-known Monod equation does not suffice to explain biomass formation.

systems biology↗

bioRxiv2021

A multi-phase multi-objective dynamic genome-scale model shows different redox balancing among yeast species in fermentation

Yeasts constitute over 1500 species with great potential for biotechnology. Still, the yeast Saccharomyces cerevisiae dominates industrial applications and many alternative physiological capabilities of lesser-known yeasts are not being fully exploited. While comparative genomics receives substantial attention, little is known about yeasts metabolic specificity in batch cultures. Here we propose a multi-phase multi-objective dynamic genome-scale model of yeast batch cultures that describes the uptake of carbon and nitrogen sources and the production of primary and secondary metabolites. The model integrates a specific metabolic reconstruction, based on the consensus Yeast8, and a kinetic model describing the time-varying culture environment. Besides, we proposed a multi-phase multi-objective flux balance analysis to compute the dynamics of intracellular fluxes. We then compared the metabolism of S. cerevisiae and S. uvarum strains in a rich medium fermentation. The model successfully explained the experimental data and brought novel insights into how cryotolerant strains achieve redox balance. The proposed model (along with the corresponding code) provides a comprehensive picture of the main steps occurring inside the cell during batch cultures and offers a systematic approach to prospect or metabolically engineering novel yeast cell factories. IMPORTANCENon-conventional yeast species hold the promise to provide novel metabolic routes to produce industrially relevant compounds and tolerate specific stressors, such as cold temperatures. This work presented and validated the first multi-phase multi-objective genome-scale dynamic model to describe carbon and nitrogen metabolism throughout batch fermentation. To test and illustrate its performance, we considered the comparative metabolism of three yeast strains of the Saccharomyces genus in rich medium fermentation. The study revealed that cryotolerant Saccharomyces species might use the GABA shunt and the production of reducing equivalents as alternative routes to achieve redox balance, a novel biological insight worth being explored further. The proposed model (along with the provided code) can be applied to a wide range of batch processes started with different yeast species and media, offering a systematic and rational approach to prospect non-conventional yeast species metabolism and engineering novel cell factories.

systems biology↗

bioRxiv2021

A multi-phase multi-objective genome-scale model shows diverse redox balance strategies in yeasts

systems biology↗

bioRxiv2021

Monod law is insufficient to explain biomass growth in nitrogen-limited yeast fermentation

The yeast Saccharomyces cerevisiae is an essential microorganism in food biotechnology; particularly, in wine and beer making. During wine fermentation, yeasts transform sugars present in the grape juice into ethanol and carbon dioxide. The process occurs in batch conditions and is, for the most part, an anaerobic process. Previous studies linked limited-nitrogen conditions with problematic fermentations, with negative consequences for the performance of the process and the quality of the final product. It is, therefore, of the highest interest to anticipate such problems through mathematical models. Here we propose a model to explain problematic fermentations under nitrogen-limited anaerobic conditions. We separated the biomass formation into two phases: growth and carbohydrate accumulation. Growth was modelled using the well-known Monod law while carbohydrate accumulation was modelled by an empirical function, analogous to a proportional controller activated by the limitation of available nitrogen. We also proposed to formulate the fermentation rate as a function of the total protein content when relevant data are available. The final model was used to successfully explain a series of experiments taken from the literature, performed under normal and nitrogen-limited conditions. Our results revealed that Monod law is insufficient to explain biomass formation kinetics in nitrogen-limited fermentations of S. cerevisiae. The goodness-of-fit of the herewith proposed model is superior to that of previously published models, offering the means to predict, and thus control, problematic fermentations. IMPORTANCEProblematic fermentations still occur in the winemaking industrial practise. Problems include sluggish rates of fermentation, which have been linked to insufficient levels of assimilable nitrogen. Data and relevant models can help anticipate poor fermentation performance. In this work, we proposed a model to predict biomass growth and fermentation rate under nitrogen-limited conditions and tested its performance with previously published experimental data. Our results show that the well-known Monod law does not suffice to explain biomass formation. A second term accounting for carbohydrate accumulation is required to predict successfully, and thus control, problematic fermentations.

bioengineering↗

bioRxiv2018

Optimally designed vs intuition-driven inputs: the study case of promoter activity modelling

Synthetic biology is an emerging engineering discipline that aims at synthesising logical circuits into cells to accomplish new functions. Despite a thriving community and some notable successes, the basic task of assembling predictable gene circuits is still a key challenge. Mathematical models are uniquely suited to help solve this issue. Yet in biology they are perceived as expensive and laborious to obtain because low-information experiments have often been used to infer model parameters. How much additional information can be gained using optimally designed experiments? To tackle this question we consider a building block in Synthetic Biology, an inducible promoter in yeast S. cerevisiae. Using in vivo data we re-fit a mathematical model for such a system; we then compare in silico the quality of the parameter estimates when model calibration is done using typical (e.g. step inputs) and optimally designed experiments. We find that Optimal Experimental Design leads to ~70% improvement in the predictive ability of the inferred models. We conclude providing suggestions on how optimally designed experiments can be implemented in vivo.

bioengineering↗