Nutritional ecology provides insights into competitive interactions between closely-related marten species
For generalist, closely-related predators as those belonging to the genus Martes, it is a hard task to differentiate the effects on feeding habits of variation in food availability from those of resource competition. To overcome this obstacle, we reviewed dietary studies that assessed the relative bulk of each food item, as either percent biomass or percent mean volume, in the diet of both the pine-(M. martes) and stone-(M. foina) marten, and calculated the nutrient profiles (intakes of protein, lipids and carbohydrates, expressed as percentages of total metabolizable energy) of each diet. Both martens diets tightly clustered (average values: 47% protein-, 39% lipid- and 14% carbohydrate energy), but, most interestingly, in allopatry the nutritional niches of the two species did not differ, while the stone marten ate more carbohydrates and less protein when sympatric with the pine marten. Our data suggest that stone marten frugivory is the result of interspecific competition.