Biology subjects

Balachandar, D.

Publications and source records attributed to Balachandar, D..

3 recordsLinked to original sources

bioRxiv2023

Genetic determinants of virulence and extensive drug resistance in Pseudomonas aeruginosa PPA14 isolated from eggplant rhizosphere

Pseudomonas aeruginosa is one of the Priority Level I critical pathogens that are least sensitive to antibiotics and can cause fatal hospital-acquired infections. This bacterium is predominantly present in the agricultural ecosystem. However, there are very limited studies on health threats associated with P. aeruginosa strains flourishing in edible plants. Previously, we isolated and characterized 18 P. aeruginosa strains from vegetable plants directly harvested from the farms. In the current work, it has been hypothesized that plant-associated P. aeruginosa harbors genetic determinants for virulence and resistance. To test this hypothesis, in vitro resistome profiles of the plant-associated P. aeruginosa strains were assessed based on the Kirby-Bauer disk diffusion method. Hierarchical clustering analysis was done to identify the plant-associated strains that are phenotypically similar to clinical isolates. An eggplant-associated strain, PPA14, that exhibited high virulence and extensive in vitro resistance against eight antibiotic classes was selected for complete genome analyses. The PPA14 genome was sequenced using the Solexa-Illumina and Oxford-Nanopore platforms, assembled, and annotated. The presence of virulence-related and antibiotic resistance (ABR) genes were predicted using the ABRicate tool and validated based on standard reference databases such as VFDB, NCBI AMRFinderPlus, MEGARes, CARD, and ResFinder. IslandViewer4 tool was used to predict the genes acquired through horizontal gene transfer. Additionally, comparative analyses of all the plant-associated and environmental P. aeruginosa genomes characterized so far were done using the Roary tool. The PPA14 genome size was 6.72 Mbp, encoding 6315 open reading frames. The genome harbored 49 ABR genes, including those coding for multiple families of efflux pumps that collectively confer resistance against 11 antibiotic classes. In addition, we detected 225 virulence-related genes, 83 genomic islands, and 235 unique genes in the PPA14 genome. Over 4% of the PPA14 genome is devoted to conferring virulence and extensive drug resistance. Our report highlights the health threat associated with an eggplant-associated P. aeruginosa.

microbiology↗

bioRxiv2021

Plant-associated Pseudomonas aeruginosa harbor multiple virulence traits essential for mammalian infection

Pseudomonas aeruginosa is a leading opportunistic pathogen capable of causing fatal infections in immunocompromised individuals and patients with degenerative lung diseases. Agricultural soil and plants are the vast reservoirs of this dreaded pathogen. However, there have been limited attempts to analyze the pathogenicity of P. aeruginosa strains associated with edible vegetable plants. This study aims to elucidate the virulence attributes of P. aeruginosa strains isolated from the rhizosphere and endophytic niches of cucumber, tomato, eggplant, and chili collected from agricultural fields. Virulence of the agricultural strains was compared to three previously characterized clinical isolates. Our results showed that 50% of the plant-associated strains formed significant levels of biofilm and exhibited swarming motility. Nearly 80% of these strains produced considerable levels of rhamnolipid and exhibited at least one type of lytic activity (hemolysis, proteolysis, and lipolysis). Their virulence was also assessed based on their ability to suppress the growth of plant pathogens (Xanthomonas oryzae, Pythium aphanidermatum, Rhizoctonia solani, and Fusarium oxysporum) and kill a select nematode (Caenorhabditis elegans). The plant-associated strains showed significantly higher virulence against the bacterial phytopathogen whereas the clinical strains had significantly higher antagonism against the fungal pathogens. In C. elegans slow-killing assay, the clinical strains caused 50-100% death while a maximum of 40% mortality was induced by the agricultural strains. This study demonstrates that some of the P. aeruginosa strains associated with edible plants harbor multiple virulence traits. Upon infection of humans or animals, these strains may evolve to be more pathogenic and pose a significant health hazard.

microbiology↗

bioRxiv2021

Rhizospheric and endophytic Pseudomonas aeruginosa in edible vegetable plants share molecular and metabolic traits with clinical isolates

Pseudomonas aeruginosa, a leading opportunistic pathogen causing hospital-acquired infections is predominantly present in agricultural settings. There are minimal attempts to examine the molecular and functional attributes shared by agricultural and clinical strains of P. aeruginosa. This study aims to investigate the presence of P. aeruginosa in edible vegetable plants (including salad vegetables) and analyze the evolutionary and metabolic relatedness of the agricultural and clinical strains. Eighteen rhizospheric and endophytic P. aeruginosa strains were isolated from cucumber, tomato, eggplant, and chili directly from the farms. The identity of these strains was confirmed using biochemical, and molecular markers and their genetic and metabolic traits were compared with clinical isolates. DNA fingerprinting analyses and 16S rDNA-based phylogenetic tree revealed that the plant- and human-associated strains are evolutionarily related. Both agricultural and clinical isolates possessed plant-beneficial properties, including mineral solubilization (phosphorous, potassium, and zinc), ammonification, and the ability to release extracellular siderophore and indole-3 acetic acid. These findings suggest that rhizospheric and endophytic P. aeruginosa strains are genetically and functionally analogous to the clinical isolates. This study highlights the edible plants as a potential source for human and animal transmission of P. aeruginosa.

microbiology↗